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献立
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箸の上のは乾杯用の盃です。
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八寸は虫かご風の演出
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八寸の中身
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長芋・蛸・喰いだしジュレ
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明石鯛、シマ鯵
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鱧の落とし
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鱧は梅肉で
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新緑が美しいお部屋。中の光が反射しないガラスだそうです。
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正面入り口
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穴子飛龍頭・いんげん・木の芽あん
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口直しの山葵ソルベ
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鮎の塩焼
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加茂茄子・新蓮根・冬瓜・ミニオクラ
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新生姜ご飯・とろろ・玉ねぎのすり流しの止椀。香物
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新生姜ご飯にとろろをかけて「うまい！」
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新玉ねぎのすり流しで小玉ねぎ万願寺唐辛子が入ってます。
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とろろ～～！
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みつ豆・マンゴー・メロン・チェリー・白玉などなど
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竹の器は本物で、色変わりするので色が変われば新しいものにするそうです。
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抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
関西を代表する老舗の料亭でランチを頂く機会がありました。
畳敷きの迷路のような廊下を案内されて部屋に通されると
緑鮮やかな中庭を見ることができます。
昼食のコースは、五月とはいえ、月末間近で
内容は６月の献立でした。
八寸は虫かごをあしらった演出で、どれも手間ひま懸けて丁寧な仕事でした。
黄身の味噌漬けなどは、書籍で読んだことはあるが初めて食す一品！
うまー！の連続でした。
猪口、向付(刺身）なども素材と料理の工夫が生かされたものばかり。
口直しでソルベが通されると、メインの焼物、強肴。アユは若鮎で骨がないのか？というような
柔らかさとさっぱりとした旨みでした。
ご飯は新生姜のごはんで とろろをかけていただきました。
最後の果物とお茶を頂くときにはお腹いっぱいでした。
料理で季節を感じながら、ただただ「美味しい！」を連発するしかありませんでしたが
貴重な体験が出来ました。
素材、料理法、部屋の設え、器、接待・サービスなど
やはり三ツ星常連店です。至福のひとときでした。
予約はかなり前からしていないと取れない状況なので、数カ月前から予定していないと無理ですが
行く価値は充分にあります。
ご馳走さまでした。