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オープン２日目に伺いました
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だし巻きINなめたけ
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鯛のあら煮
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鯛のあら煮添えられているのは豆腐です
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美味しいとされている頬肉を一番にいただきましたｗ
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お昼のランチメニュー
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ご飯もの
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穴子の天ぷら
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穴子の天ぷら
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太刀魚の塩焼きと魚沼産ごはん
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太刀魚の塩焼き
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ご飯と太刀魚の塩焼き
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湯葉の刺身
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魚沼産ごはん
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本日のおすすめメニュー
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お酒リスト
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店内にもメニュがたくさんはってあります
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刺身盛合せ
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鯨ベーコン？の刺身
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刺身盛合せ
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だし巻き なめたけIN
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
７月１５日に 神戸市兵庫区・和田岬駅近くに
オープンしたお店です。
カウンター席８席と２人掛けのテーブルが２つと
小さなお店ですがとても居心地がいいですね！
メニューは魚料理とだし巻き８種類、豆腐や湯葉のお料理の
３本柱のようですが から揚げやどて焼のようなお肉の一品ものもありました
食べたのは、本日のおすすめメニューより
鯛のあら煮・太刀魚の塩焼き
通常メニューからは
湯葉刺身・お造り盛り合わせ、だし巻きなめたけイン
穴子の天ぷらなどです
鯛のあら炊きは大ぶりの鯛のかぶとに
豆腐を煮たものでした！
甘辛い煮汁は鯛にもよく味がしみ込み
お酒やご飯がほしくなる一品！うま～～！！
お造り盛り合わせは
ハマチや貝柱・タコ・イカ・鯨ベーコンなどなど
たくさんの種類が盛られた船盛で(小ぶりですｗ）
なんと１０００円！CPがかなりいいと思います
そして、うまい！！
穴子の天ぷらも一本丸ごと揚げたのが
２本で５００円ｗ 安すぎる～～ｗｗ
そして、うまい！！＼(^o^)／
だし巻きも明太子やチーズなどいろんな「中身」を
選ぶことができますね！
そして、ランチメニューもありましたので
チェックしましたが お得なねだんと
メニューの多さが目を引きました！
近くに大きな工場や会社が多くあるので
ランチタイムはかなりの競争率なんでしょうね～
随所で若き店主の意気込みを感じました＼(^o^)／
今後の店の進化に期待大です！！
よって再訪確実！！
ごちそうさまでした＼(^o^)／
2015年1月 昨年に再訪いたし評価を上げました
別室にて少人数の宴会ができるようになったとのことです
また再訪したいと思います～！