ジェナール・メルさんが投稿した料理屋稲家（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、ジェナール・メルさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

料理屋稲家北新地、西梅田、東梅田/日本料理

15回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

15回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

【料理屋　稲家】稲家さんの蟹コースは凄かった

　浜坂の松葉蟹（1.3kgオーバー）5杯を９名で頂きました　贅沢 !!
　いろいろな蟹料理が出てきて、大満足　
　勢子蟹の面詰めも美味しい　
　正当派の和食の蟹料理を味わいました　
　
本日のメニュー
【先付け】松葉蟹と筋子の茶碗蒸し
【勢子蟹の面詰め】
【お椀】蟹しんじょうと蕪のお椀　
【蟹のしゃぶしゃぶ】
【胴の部位の茹で】
【焼き蟹】
【爪フライ】
【酢の物】蟹きゅう
【蟹あんかけ】じんごえもん芋　からすみ　
【銀シャリ】
【天丼】蟹の天ぷら
【雑炊】
【栗のチーズケーキ】梨　静岡の緑茶と　

　稲家さん、森田さん　今日もご馳走様でした

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きれい

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５杯も

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今日もよろしく

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【先付け】松葉蟹と筋子の茶碗蒸し

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【勢子蟹の面詰め】

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【お椀】

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【蟹のしゃぶしゃぶ】

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【胴の部位の茹で】

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【焼き蟹】１本目

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【焼き蟹】２本目

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【爪フライ】

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【酢の物】蟹きゅう【蟹あんかけ】

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【蟹あんかけ】

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【天丼】蟹の天ぷら

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【雑炊】

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【栗のチーズケーキ】

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ご馳走様でした

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2025/12/02 更新

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14回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

【料理屋　稲家】昨年とは異なるメニュー　毎年、進化しています

　正当派の美味しい和食を出してもらえます　昨年と同じメニューは出さないで新しいメニューを考えてくれています　リピーターのお客さんがメインですが、今日はフランス人のお客様もいらっしゃいました
　飲み物は、シャンパンボトル、日本酒、ハイボール
本日のメニュー
【毛ガニとすじこの玉地蒸し】
【あじの棒寿司】寿司屋のあじ棒とは全く異なる味です　すっごく美味しい
【お椀】かますとかぶら　お出汁が美味しい　
【さわらの造り】
【金目鯛の若狭焼と柿の白和え】
【からすみとあん肝】からすみをじんごえもん芋で挟んでいる
【牛ヘレ】ネセリ
【アンコウ】オレンジハクサイノ鍋仕立て
【銀シャリ】
【キノコご飯】しいたけ　マイタケ　ハナビラダケ　カキノケダケ
【しぐれ煮ご飯】
【栗のチーズケーキ】梨　静岡の緑茶と　

　稲家さん、森田さん　今日もご馳走様でした

今日もよろしく

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【毛ガニとすじこの玉地蒸し】

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【あじの棒寿司】

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【お椀】かますとかぶら

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【さわらの造り】

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【金目鯛の若狭焼と柿の白和え】

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【からすみとあん肝】

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【牛ヘレ】

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【アンコウ】

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【銀シャリ】

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森田さんありがとう

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【キノコご飯】

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【しぐれ煮ご飯】

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【栗のチーズケーキ】梨

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ご馳走様でした

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北新地プレイス

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2025/11/09 更新

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13回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

【料理屋　稲家】グルメの方をお連れするとほとんどの方が必ずリピーターになっちゃいます

　7月に行ってきた和食屋さん3店（稲家さん、栫山さん、植むらさん）を紹介します　１軒めは稲家さん　　
　稲家さんも、いつも後半のお客さんは常連さんばかりです　あるあるの話ですが、栫山さんでお隣同士だったご夫婦とまた稲家さんでお隣同士どおしでした　皆さん、美味しい店をめぐっているんですね
　　
本日のメニュー
【先付け】長いも素麺　赤雲丹（北海道）茶豆
【お椀】あわび　やきなす
【はも】
【かつおのたたき】かつおの酒盗あん　
【めだい】ももの甘酢漬け　
【和風のガスパチョ】甘エビ　蛸
【春巻き】毛蟹　フカヒレ
【鹿児島牛】夏野菜　黒酢餡かけ
【コーンご飯】
【しぐれ煮ご飯】
【宇治金時】　

稲家さん、森田さん　今日もご馳走様でした

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今日もよろしく

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【先付け】

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【はも】

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【お椀】

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【かつおのたたき】

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【めだい】

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【和風のガスパチョ】

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【春巻き】毛蟹　フカヒレ

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【鹿児島牛】

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【コーンご飯】

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【しぐれ煮ご飯】

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【宇治金時】　

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2025/08/24 更新

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12回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

【料理屋　稲家】出汁が美味しい　正当派の和食です　しし鍋も絶品 !!

　ぜひ食べに行って欲しいお店です　
　敷居が高くて客が緊張してしまう店も多いのですが、稲家さんは大将との会話もはずみ、お客さんもくつろぎながら美味しい料理が頂けます

　本日のメニュー
【先付け】明石の蛸と春野菜　柚子の効いたジュレ
【お椀】蛤と春野菜
【もさ海老】浜坂　古酒漬け　
【いさきの塩焼き】天草　蕗の薹の味噌漬け
【稲庭うどん】華わさび
【鮑の唐揚げ】高知のレモン
【猪の味噌仕立て】広島
【銀シャリ】
【白魚ご飯】唐墨をかけて唐墨餅風に
【しぐれ煮ご飯】
【酒粕プリン】静岡の緑茶と　

　稲家さん、森田さん　今日もご馳走様でした

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今日もよろしく

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【先付け】明石の蛸と春野菜

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【お椀】蛤と春野菜

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【もさ海老】浜坂　

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【いさきの塩焼き】

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【稲庭うどん】華わさび

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【鮑の唐揚げ】

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【猪の味噌仕立て】

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【銀シャリ】

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【白魚ご飯】唐墨

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【しぐれ煮ご飯】

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【酒粕プリン】

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ご馳走様でした

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2025/03/13 更新

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11回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

【料理屋　稲家】勢いのある店は客も美味しい料理で楽しめます

　いつも安らぐ空間で美味しい料理を頂けるのは最高です　

　本日のメニュー
【先付け】松葉ガニの胡麻豆腐　揚げ出し
【すずきのおかゆ】
【お椀】　たらの白子
【鰆】三重県　
【勢子蟹】浜坂港
【伝介穴子の白焼き】2.5kg以上　もものすけというかぶらの甘酢漬け
【煮蛤と下仁田こんにゃく】まいたけ　せり
【海老芋の唐揚げ】上から甲羅焼きにした松葉ガニ
【蓮根饅頭】お出汁はテールスープ白味噌仕立て
【銀シャリ】
【だいこんご飯】
【しぐれ煮ご飯】
【ベニマドンマのみかん大福】　

稲家さん、森田さん　今日もご馳走様でした

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今日もよろしく

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松葉ガニの胡麻豆腐

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【すずきのおかゆ】

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【お椀】たらの白子

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【鰆】

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【勢子蟹】浜坂港

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【伝介穴子の白焼き】

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【煮蛤と下仁田こんにゃく】

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【海老芋の唐揚げ】

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【蓮根饅頭】

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【銀シャリ】

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【だいこんご飯】

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【しぐれ煮ご飯】

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【ベニマドンマのみかん大福】　

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今日もご馳走様でした

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2024/12/29 更新

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10回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

【料理屋　稲家】一品ずつ「美味しい」と言わせる料理ばかりです　リーズナブルな価格です

「大阪一丸」の一員である稲家さんは、能登半島地震復興支援をなさっています
　数日前に三ノ宮の植むらさん（稲家さんが修行していた店）に行ってきましたが、稲家さんは独自のメニューを考えられていたので料理がかぶりません
　最近は、第2クールも予約が取れにくくなり、今年の蟹シーズンの予約はすでにかなりいっぱいのようです
　いつものルイロデレールで
本日のメニュー
【先付け】菊菜のおひたし　焼きまつたけ　子持ち昆布　車海老　からすみ
【秋刀魚のおこわ】
【お椀】　岩手のまつたけ　はも
【鯛】ちぐさ作り　
【子持ち鮎の甘露煮】辛子蓮根
【くえのタレ焼き】上に栗
【胡麻豆腐に毛蟹とまつたけ】
【しゃもとキノコの鍋仕立て】
【銀シャリ】
【鮎と万願寺唐辛子のご飯】
【マコモダケのご飯】いくらかけ
【しぐれ煮のご飯】
【鶏卵にゅうめん】
【和栗のプリン】　

稲家さん、森田さん　今日もご馳走様でした

【先付け】

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いつものルイロデレール

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【秋刀魚のおこわ】

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【お椀】

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【鯛】ちぐさ作り

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【子持ち鮎の甘露煮】

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【くえのタレ焼き】

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【胡麻豆腐に毛蟹とまつたけ】

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【しゃもとキノコの鍋仕立て】

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【銀シャリ】

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【鮎と万願寺唐辛子のご飯】

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【マコモダケのご飯】

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いくらをかけて

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【しぐれ煮のご飯】

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【鶏卵にゅうめん】

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【和栗のプリン】

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有名店が多く入るビル

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今日もご馳走様でした

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2024/10/17 更新

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9回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

【料理屋　稲家】味は最高　どんどん料理の内容も良くなっています　第２クールはグルメの方が多く、よく知り合いに会います

　「大阪一丸」の一員である稲家さんは、能登半島地震復興支援をなさっています

本日のメニュー
【伊勢海老】昆布締め　蕪　はせパラ（長谷川さんのアスパラガス）酒盗
【お椀】カスリハタ
　じゅんさい
【伝介穴子】
　わさびポン酢
【鯨さえずり】翡翠茄子との焚き合わせ　
【白甘鯛うろこ焼き】水茄子（泉州）の辛子漬け
【鮑のコロッケ】
【ホッキ貝とクラゲの酢の物】枝豆（八尾）しろずいき　ジュレをかけている
【河内鴨つみれ】九条ネギ
【鴨の出汁のラーメン】
【銀シャリ】
【鮎と万願寺唐辛子のご飯】
【牛しぐれご飯】
【マンゴー on the マンゴー】　

　稲家さん、森田さん　今日もご馳走様でした

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今日もよろしく

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【伊勢海老】昆布締め

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【お椀】カスリハタ

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【伝介穴子】

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【鯨さえずり】

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【白甘鯛うろこ焼き】

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【鮑のコロッケ】

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【ホッキ貝とクラゲの酢の物】

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【河内鴨つみれ】

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【鴨の出汁のラーメン】

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【銀シャリ】

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【鮎と万願寺唐辛子のご飯】

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【牛しぐれご飯】

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【マンゴー on the マンゴー】　

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2024/10/17 更新

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8回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

【料理屋　稲家】稲家さんの美味しい味付けと優しい接客がほっこりします　今回も満足のコースでした

　蟹の季節です　稲家さんは、三ノ宮の植むらさんの出身です　植むらさんから伝授された味付けは流石です　
　今日も、シャンパンは、Louis Roederer　です
本日のメニュー
【ふろふき大根】
【先付け】正月らしい一皿
　自家製の唐墨、数の子味噌漬け、菜の花の辛子漬け、紅白生麩
【お椀】白味噌仕立て　お味は最高に美味しいです
　伊勢海老、大阪の海老芋、柚子
【ぶりの造り】
　辛味だいこんで
【御凌ぎ】
　鯖寿司
【焼き物】
　やきふぐ　上にはてっぴの煮こごり
【蟹クリームコロッケ】
【クエのかぶら蒸し】あげたゆりね
【銀シャリ】
【オレンジ白菜のご飯】
【牛しぐれご飯】
【苺大福】　

　稲家さん、森田さん　今日もご馳走様でした

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今日もよろしく

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【ふろふき大根】

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【先付け】正月らしい一皿

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【お椀】伊勢海老と海老芋

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【ぶりの造り】

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鯖寿司

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　やきふぐ

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【蟹クリームコロッケ】

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【クエのかぶら蒸し】

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【銀シャリ】

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【オレンジ白菜のご飯】

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【牛しぐれご飯】

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【苺大福】

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今日もご馳走様でした

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2024/01/14 更新

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7回目

2023/07 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.9
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

【料理屋　稲家】美味しいのでリピートするグルメ仲間が多いです

　稲家さんは、三ノ宮の植むらさんの出身で腕は間違いないです　
「北新地プレイス」というビルは、ぬま田、TOMONO、纐纈時は週に４回もこのビルに来たことがあります
　今日も、シャンパンは、Louis Roederer　です
本日のメニュー
【先付け】
　和風のガスパチョ　甘エビが入っている
【鮑】
【お椀】
　万願寺真薯ときすの一夜干し
　植むらさん出身だけに、お椀の味は最高に美味しいです
【造り】
　鰹のたたき
【焼き物】
　とうもろこしのかきあげ、たかみね唐辛子、鹿児島牛のフィレ
【しぶ鯛の塩焼き】かぶらの辛子漬け
【蛸きゅう】　
　メインは胡瓜です
【鳥飼茄子の蟹あんかけ】
【銀シャリ】
【豆と梅ののご飯】
【牛しぐれご飯】
　お代わりしました
【桃のアイスクリームのおしるこ】　

稲家さん　今日もご馳走様でした

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今日もよろしく

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【先付け】

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【お椀】

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【造り】

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【焼き物】

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【しぶ鯛の塩焼き】

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【蛸きゅう】

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【鳥飼茄子の蟹あんかけ】

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【銀シャリ】

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【豆と梅ののご飯】

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【牛しぐれご飯】

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北新地プレイス

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お隣は、天ぷらぬま田さん

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2023/08/16 更新

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6回目

2023/01 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

【料理屋　稲家】「美味しいよ　一度行ってみて」とグルメ仲間に紹介できるお店

　稲家さんは、三ノ宮の植むらさんの出身で、味付けは間違いがないです　毎月通う食通が多いので、メニューを変えるのが大変だと思います　グルメ仲間を紹介したら、ほとんどの人がリピーターになってしまいます
　オープンして2年ですから、料理の準備をするスタッフとの連携もよく、ソムリエさんをはじめスタッフの接客も良いです
　「北新地プレイス」というビルは、ぬま田、TOMONO、纐纈、capi、など有名店が入っています　　　　
　週に１回はこのビルに来てるかな(笑)
　今日も、シャンパンは、Louis Roederer　です
本日のメニュー
【先付け】見た目に正月を感じます
　自家製の唐墨、数の子味噌漬け、菜の花、紅白生麩
【お椀】
　伊勢海老、大阪の海老芋、柚子
　植むらさん出身だけに、お味は最高に美味しいです
【造り】
　ひらめ　塩わさび、造り醤油で
【御凌ぎ】
　鯖寿司
【焼き物】
　やきふぐ　上にはてっぴの煮こごり
【クエの茶わん蒸し】
【ぶり大根】　
　メインは大根です
【蓮根饅頭】
　熊ミンチ
【銀シャリ】
【オレンジ白菜のご飯】
【牛しぐれご飯】
　おかわりしました
【苺大福】　

　稲家さん　今日もご馳走様でした

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今日もよろしくお願いします

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【お椀】伊勢海老

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【造り】ひらめ

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【御凌ぎ】鯖寿司

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【焼き物】やきふぐ

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【クエの茶わん蒸し】

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【ぶり大根】

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【蓮根饅頭】熊ミンチ

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【銀シャリ】

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【オレンジ白菜のご飯】

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【牛しぐれご飯】

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【苺大福】

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「北新地プレイス」

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2023/01/29 更新

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5回目

2022/03 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

【料理屋　稲家】北新地の若い大将の和食に注目 !!

　稲家さんは、神戸の植むらさんの出身です。オープンしてまだ1年です　料理の技術とセンスの良さで、毎月通うリピーターが増えています
　稲家さんのある「北新地プレイス」というビルは、ぬま田（天ぷら）、纐纈（和食）、capi（イノベーティブ・フュージョン）、TOMONO（中華）など、大人気店が入っています　午後6時には、ビルの入り口に、1台しかないエレベーター待ちに10人以上の行列ができ、知らない通行人は「このビルはナンヤ？」と言ってビルを見上げていきます　ビルの設計者さんも、これだけ人気店が入るとエレベーターは2台必要だったと思っていらっしゃるでしょう。
　稲家さんは8～９席のカウンター席だけになります　お客様は、予約の取れない有名店に行かれるようなグルメの達人のような人が多く、あの店の今月のあの料理が美味しかったとかいろいろな情報が聞こえてきて、勉強になります　
　料理は１ヵ月ごとに内容が変わっていきます。いつも安定した美味しい料理が品数多く出てきます。
シャンパンは、Louis Roederer　です
本日のメニュー
【ハマグリと春キャベツ】ハマグリでお出汁をとった湯葉のあんかけで
【タイラギ貝のあぶり】春の山菜のお浸し
【ヤイトハタのお椀】九州のヤイトハタを炭火焼　新玉葱とゆず
【金目鯛の造り】染めおろしで
【太刀魚のタレ焼き】
【サヨリ】春のアスパラとうるい　
【メヌケと筍のからあげ】ふきのあんかけ
【キジ鍋】
【銀シャリ】
【白魚のご飯】
【キジ雑炊】
【しぐれ煮丼】
【酒粕プリン】

稲家さん　今日もご馳走様でした

今日もよろしくお願いします

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見た目もいいですね

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目の前で盛り付け

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今日も「しぐれ煮」をお土産に

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スタートです　　　　　　　【ハマグリと春キャベツ】

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【タイラギ貝のあぶり】

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【ヤイトハタのお椀】

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【金目鯛の造り】

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【太刀魚のタレ焼き】

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【サヨリ】

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【メヌケと筍のからあげ】

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【キジ鍋】

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【銀シャリ】

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【白魚のご飯】

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【キジ雑炊】

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【しぐれ煮丼】

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【酒粕プリン】

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北新地プレイス

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今日もご馳走さまでした

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2022/04/03 更新

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4回目

2021/12 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

【料理屋　稲家】北新地の若手の和食屋さんが熱い !!

　料理は１ヵ月くらいの周期で内容が変わっていきます。
　今日も、シャンパンボトルを頂きました。　
【ナマコ　なめ茸】
【雲子を炭火焼　お出汁はかぶらのお椀】
【佐渡のぶり　上から辛味大根】
【セコガニの面詰め】
【金目鯛　若狭焼き】
【ニシンと原木椎茸　加賀蓮根　ちぢみほうれん草　焚き合わせ】
【海老芋を一度炊いて　唐揚げ　蟹のあんかけ　唐墨】
【ツキノワグマと根せりのお鍋】
【さわらと高菜のご飯】
【銀シャリ】
【茶そば】
【しぐれ煮丼】
【紅まどんなを使ったみかん大福】

稲家さん　今日もご馳走様でした

今日もよろしく

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ナマコ　なめ茸

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かぶらのお椀

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ぶり

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セコガニ

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徐々に解体

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中身はみっちり

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金目鯛

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ニシン　原木椎茸　加賀蓮根

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海老芋　唐墨　蟹のあんかけ

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ツキノワグマと根せり

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銀シャリ

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さわらと高菜のご飯

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茶そば

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しぐれ煮丼

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みかん大福

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７階

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このビルに１週間で４回来ました

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2022/04/03 更新

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3回目

2021/10 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

【料理屋　稲家】稲家さんは有名な神戸の植むらさん出身　

　今日も、シャンパンボトルと、あとは日本酒をきれいな切子のグラスで頂きました。　
☆シャンパン
【あおりいか（五島列島）】
　いかの上に雲丹（北海道）が乗っていて　落花生　
　さらにその上からりんごジュレ　花穂
　すっきりした味で１品めにちょうどです
【渡蟹真薯】
　きくらげ　つるな　柚子
　ほっこりする味です　お椀の模様はトンボ
【鱧造り】
　梅肉ソースか造り醤油で　山葵も
【鰆（さわら）の漬け】
　まったりしたお味
【カマス若狭焼】（お皿を見てください。最高にきれい）
　　甚五右衛門芋天ぷら
　　加賀蓮根　酢橘
　　別のお皿に　やまとまな•松茸お浸し
【玉地蒸し】（この器もすごい）
　　新百合根　帆立　銀杏　椎茸フカヒレ餡かけ

☆江戸切子の盃を選んで、日本酒を
【メダイおかき揚げ】　菊花酢餡
【きのこ鍋】
　信州軍鶏がはいっている
【銀シャリ】
　シャリを噛めば味が出てきます
【マコモダケご飯】
　筋子
【稲庭うどん】サイズは選べます
　U-KAIの服部さんの差し入れのバージンオイルを途中で入れて、味変して頂きました
【牛時雨丼】お土産にも持って帰りました
【浮島　ゆばくりぃむ】（デザート）

今日もご馳走様でした
蟹の季節が楽しみです。

今日もお酒を飲むぞ !!

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北新地の名所「北新地プレイス」

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ぬま田さんのお隣

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あおりいか

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渡り蟹の真薯

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鱧の造り

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さわらの漬け

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カマスの若狭焼

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やまとなと松茸

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玉地蒸し

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江戸切子が入っている箱

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とってもきれい

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メダイおかき揚げ

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きのこ鍋　信州軍鶏

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きのこの季節ですね

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まずは　銀シャリで

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マコモダケご飯

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稲庭うどん

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牛肉時雨丼の上に卵黄

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いつも美味しい牛時雨丼

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浮島　ゆばくりぃむ

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今日もご馳走様でした

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2021/12/31 更新

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2回目

2021/10 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

【料理屋　稲家】気軽に高級和食が楽しめる

　料理は１ヵ月くらいの周期で内容が変わっていきます。いつも安定した美味しい料理が品数多く出てきます。

　今日は、10月から緊急事態宣言があけたので、３名でシャンパンを開けて、あとはきれいな切子のグラスで日本酒を頂きました。　

☆シャンパン
【あおりいか（五島列島）】
　いかの上に雲丹（北海道）りんごジュレ　花穂
【渡蟹真薯】
【鱧造り】
　梅肉ソースか造り醤油で　山葵
【鰆（さわら）の漬け】
【カマス若狭焼】
　　甚五右衛門芋天ぷら
　　加賀蓮根　酢橘
　　別のお皿に　やまとまな•松茸お浸し
【玉地蒸し】
　　新百合根　帆立　銀杏　椎茸フカヒレ餡かけ
☆江戸切子の盃を選んで、日本酒を
【メダイおかき揚げ】
【きのこ鍋】
　軍鶏
【銀シャリ】
　シャリを噛めば味が出てきます
【マコモダケ筋子ご飯】
【稲庭うどん】
【牛時雨丼】
　お土産にも
【浮島　ゆばくりぃむ】（デザート）

今日もご馳走様でした
非常事態宣言が解除されるまでのこの半年間、食べログへの投稿を控えておりました。
早く、大人数でご飯に行きたいですね。

「北新地プレイス」

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あおりいか

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渡蟹真薯

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鱧造り

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鰆（さわら）の漬け

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カマス若狭焼

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食べ終わったお皿がきれい

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これもきれいな器

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玉地蒸し

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江戸切子の盃

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江戸切子の盃

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日本酒で乾杯

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めちゃ高そう

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メダイおかき揚げ

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きのこ鍋（季節ですね）

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銀シャリ

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マコモダケご飯

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マコモダケご飯に筋子

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稲庭うどん

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牛時雨丼（お土産にも）

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浮島　ゆばくりぃむ

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今日もご馳走さまでした

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2021/10/31 更新

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1回目

2021/03 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

【料理屋　稲家】有名な神戸の植むらさん出身ということで、客のみならず同業者も注目

　昨年、ステーキロンがあったビルが建てなおされ、「北新地プレイス」という新しいビルに生まれ変わりました　ビルの北側にステーキロンの入り口があり、ビルの南側（寿司処多田さんのビルの方）に上層階に上がるエレベーターがあります
　この店を知ったのは、昨年、北新地の有名シェフや和食屋の大将から確実に予約がとれない店になると言われて、紹介して頂きました
　来れて良かったです　とても美味しかったです

　今日は、シャンパンをボトルで飲みました

今日のメニュー
【蛍烏賊】
　富山県の蛍烏賊と北海道の雲丹　ジュレをかけて
【ロールキャベツ】
　蛤しんじょうのロールキャベツ　蛤の出汁にゆばをいれてあんかけにしている
　からすみを乗せて
【お椀】
　九州の珍しいヤイトハタという白魚を塩焼きに　蕪とこごみ
【造り】
　和歌山の天然カツオ　一度燻製してから炭火で炙っている
　上からすごく粘りのあるとろろいも　みやこゼンマイ　卵黄醤油　
【蛍烏賊の沖漬け】
　富山の蛍烏賊の沖漬けはとてもシンプルですが美味しい
【白甘鯛】
　八幡浜の白甘鯛の塩焼き　ふき味噌のソース
【ヘレ肉ビーフカツ】
　宮崎牛のヘレ肉ビーフカツ　自家製のウスターソース　クレソンと静岡のトマト
【ホワイトアスパラ】
　香川県のホワイトアスパラとふきのあんかけ
【きじ鍋】
　きじ、原木しいたけ、なんば葱、下仁田こんにゃく
【白ご飯】
【鯛飯】
【しぐれ煮ご飯】
【雑炊】
【デザート】
　酒粕プリンの上にいちご　静岡の緑茶

　頂いた名刺には、「料理屋稲家主稲家敬記」とありました
　稲家さん、ご馳走様でした

北新地プレイス　エレベーター待ち

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7階の右側のお店（左はぬま田さん）

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よろしくお願いします

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カウンター左方向

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やや左方向

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やや右方向

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右方向

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今日はシャンパンをボトルで

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ホタルイカ

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珍しい

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蛤しんじょうのロールキャベツ

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ヤイトハタを炭火で焼いて

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お椀に

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造り

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天然カツオ

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ホタルイカの沖漬け

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日本酒の方はキリコのグラスで

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白甘鯛

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ヘレ肉ビーフカツ

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ホワイトアスパラ

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きじ鍋の材料

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きじ鍋

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ご飯が炊きあがりました

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鯛飯

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まずは白ご飯で

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鯛ご飯

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しぐれ煮ご飯

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雑炊

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デザート

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稲家さん　ご馳走様でした

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明日はぬま田さん　楽しみです

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2021/10/13 更新

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ジェナール・メルさんが投稿した料理屋稲家（大阪/北新地）の口コミ詳細

料理屋稲家北新地、西梅田、東梅田/日本料理

ジャンルから探す

予算

営業時間

ジェナール・メルさんが投稿した料理屋 稲家（大阪/北新地）の口コミ詳細

料理屋 稲家北新地、西梅田、東梅田/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジェナール・メルさんが投稿した料理屋稲家（大阪/北新地）の口コミ詳細

料理屋稲家北新地、西梅田、東梅田/日本料理