ジェナール・メルさんが投稿したたけだ（大阪/天満橋）の口コミ詳細 [食べログ]

この口コミは、ジェナール・メルさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

たけだ天満橋、谷町四丁目、北浜/日本料理

3回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.8
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2026/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

【武田　takeda　天満橋】早くもミシュランガイドブック「セレクテッドレストラン」、あまから手帳「関西和食100選」の新生のトップページに掲載

　ミシュランガイドブックの「セレクテッドレストラン」とは、選考員がおすすめしたいレストランを指します　また、あまから手帳の関西和食界のトップページにも選ばれています　リーズナブルな価格でリピーターが急増しているようです
　武田さんの料理は、働いていた「纐纈」さんや「緒乃」さんの料理のまねをするのではなく、独自の料理を出してくれます　徳島で仕事をなさっていた時から腕は良かったのだと思います
　正月らしい美味しい料理が出てきました　徳島産の素材が多く、地元愛を感じます
　今日は、シャンパン（ボトル）とハイボール（グラス）で頂きました
　メニュー
【正月の八寸】黒豆　数の子　車海老　ウニと湯葉
【鯖の箱寿司】福井
【お雑煮】白味噌仕立て　ふぐの白子　鳴門蓮根の蓮根餅　菜の花の葉っぱ
【造り】とらふぐ　ボタン海老
【からすみ餅】
【蕪蒸し】聖護院蕪　白甘鯛　松葉ガニの餡かけ　
【阿波牛】徳島　海老芋　
【蕎麦米汁】
【土鍋ご飯】
【半田素麺】
【いちご大福】月光ゆり根の餡　徳島の勝占といういちご
　正月らしいメニューでした
　武田さん、ご馳走様でした

今日もよろしく

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今日は、シャンパン（ボトル）

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【正月の八寸】

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【鯖の箱寿司】

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【お雑煮】白味噌仕立て

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【お造り】

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【からすみ餅】

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【蕪蒸し】

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【阿波牛】

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【蕎麦米汁】

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【土鍋ご飯】

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【半田素麺】

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【いちご大福】

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ご馳走様でした

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2026/01/15 更新

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2回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

【武田　takeda　天満橋】北新地の纐纈（こうけつ）の若手の職人さん　流石に腕は確か若くてイケメン

　纐纈さんのお弟子さんは、「お料理山田」や「和旬　たい喜」など活躍なさっていますが、2024年10月に武田さんも独立なさいました　北新地の「しまながし」もにぎわっています　多くのお弟子さんたちが巣立っていくのは纐纈さんのひとがらと教えが良いからでしょう　　
　「武田」は、緒乃さんと同じで、ひとりで料理を作るスタイルで、しかもスタート時間が自由なので大変です　武田さんは、徳島にいた頃から料理の腕を磨いていたようで、今日も美味しい料理が出てきました素材も、徳島や鳴門のものが多く、地元愛を感じます
　水曜日が休みで、土日祝は営業するそうです　家族連れや友人のあつまりに最適です　
　釣鐘町にあるこのビルには、寿司店やイタリアンがはいっており、このビルも「グルメビル」になりそうです

【スッポンの茶碗蒸し】
【太刀魚の箱寿司】
【ハマグリのお椀】三重県　春野菜
【造り】鳴門（徳島）の鯛　漁師のむらさん
【雲丹蓮根】雲丹も徳島
【マナガツオの塩焼き】徳島　
【伊勢海老の天ぷら】揚げ出汁
【阿波牛】オーガニック牛　徳島　
【蕎麦米汁】
【土鍋ご飯】
【半田素麺】
【いちごのブラマンジェ】公方さちのか
　満足のメニューでした
　武田さん、ご馳走様でした

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今日もよ【スッポンの茶碗蒸し】ろしく

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【太刀魚の箱寿司】

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【ハマグリのお椀】

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【造り】

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【マナガツオの塩焼き】

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【伊勢海老の天ぷら】

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【阿波牛】

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【蕎麦米汁】

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【土鍋ご飯】

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【半田素麺】

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【いちごのブラマンジェ】

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今日もご馳走様でした

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2025/03/21 更新

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1回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

【武田　takeda　天満橋】北新地の纐纈（こうけつ）の若手の職人さん

　釣鐘町にあるこのビルには、北新地の超有名寿司店の職人さんが12月に独立して店をオープンするそうで、このビルも「グルメビル」になりそうです

【北寄貝の茶碗蒸し】北海道
【御凌ぎ】かます押し寿司
【お椀】きじはた　徳島　てんけいこ(椎茸）　徳島
【白甘鯛】藁焼き　徳島　きにらとあさつき
【雲丹蓮根】雲丹も徳島
【伊勢海老】徳島　いしかわこいも　大阪
【阿波牛】オーガニック牛　徳島　
【蕎麦米汁】
【松茸ごはん】山口
【ソーラー麺】
【かぼちゃのケーキ】

　武田さん、ご馳走様でした

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よろしくお願いいたします

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【北寄貝の茶碗蒸し】

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かます押し寿司

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きじはた　徳島

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【白甘鯛】藁焼き

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【雲丹蓮根】

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【伊勢海老】徳島

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【阿波牛】

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【蕎麦米汁】

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【松茸ごはん】山口

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【ソーラー麺】

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【かぼちゃのケーキ】

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2025/03/20 更新

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ジェナール・メルさんが投稿したたけだ（大阪/天満橋）の口コミ詳細

たけだ天満橋、谷町四丁目、北浜/日本料理

ジャンルから探す

予算

営業時間

ジェナール・メルさんが投稿したたけだ（大阪/天満橋）の口コミ詳細

たけだ天満橋、谷町四丁目、北浜/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備