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看板☆
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外観☆
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さぁ始まります☆
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店舗の敷居の高さとは真逆でお客様にはとても気さくな大将☆
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真鯛と茄子の揚げ浸し オリーブオイルの球体を載せて☆
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あたたかい白子☆
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千葉県産蒸し鮑 玉ねぎピューレ☆
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焼胡麻豆腐 栗粉載せ☆
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ミニいくら丼☆
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フカヒレにトリュフを☆
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焼フカヒレ トリュフかけ☆
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ノドグロ・蛤・松茸の香りが詰まった袋をハサミで・・・☆
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御開帳☆
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ノドグロ・蛤・松茸の酒蒸し☆
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ノドグロ・蛤・松茸の酒蒸し☆
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フルーツトマト 玉ねぎドレッシングかけ☆
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ガリ☆
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握りの食材☆
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ミル貝☆
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小肌☆
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鯵☆
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昆布締めカワハギ 濾した肝ソース☆
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大将の技が光りまくり☆
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鰆づけ 粒マスタードソースで☆
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わたり蟹ほぐし身☆
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10日熟成大間の鮪☆
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10日熟成大間の鮪トロ☆
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雲丹☆
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穴子(塩)☆
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穴子(ツメ)☆
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玉 (出汁巻・厚焼き)☆
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赤だし☆
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赤だし☆
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鰹節☆
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削ります☆
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完成☆
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そのままの味を頂きます☆
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おかか巻☆
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おかか巻☆
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おかか巻☆
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アイスクリーム☆
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本日のネタケース全貌☆
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大間の鮪☆
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穴子☆
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ミル貝☆
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渡り蟹☆
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雲丹☆
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おしぼり☆
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コースター☆
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烏龍茶☆
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刀剣の様な包丁☆
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凛としたカウンター☆
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御馳走様でした☆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
此方の店舗は行きたくても行けない一見さんお断りの完全紹介制であり
顧客ですら店舗からの招待を待たなければならないと言うハードルの高さ。
その名店中の名店である吉乃さんに大きなマイレビ様よりお誘い頂きました。
私如きを憧れの吉乃さんにお誘い頂いた事を心より感謝致します。
定刻を迎え大将や奥様の温かい対応に包まれて入店するとそこには凛とした
雰囲気を醸し出すL字のカウンター席・・・皆様と同席でなければ間違いなく
緊張で硬直してしまっていたのではないでしょうか。
皆様との御挨拶を終え大将より本日の食材を説明して頂けます。此処までの
名店でありながらも敷居の高さを全く感じさせず我々お客様の為に様々な対応を
される辺りに大将の男として、そして職人としての懐の大きさを強く感じました。
私如きが言うのもおこがましいですが大将のおもてなしの心に頭が下がります。
大台である1,000reviewに向けての大切な第一歩は此方で。吉乃劇場開演☆
■真鯛と茄子の揚げ浸し オリーブオイルの球体を乗せて
■あたたかい白子
■千葉県産蒸し鮑 玉ねぎピューレ
■焼胡麻豆腐 栗粉載せ
■ミニいくら丼
■焼フカヒレ トリュフかけ
■ノドグロ・蛤・松茸の酒蒸し
■フルーツトマト 玉ねぎドレッシングかけ
■ガリ
■ミル貝
■小肌
■鯵
■昆布締めカワハギ 濾した肝ソース
■鰆づけ 粒マスタードソースで
■わたり蟹ほぐし身
■10日熟成大間の鮪
■10日熟成大間の鮪トロ
■雲丹
■穴子(塩)
■穴子(ツメ)
■玉（出汁巻・厚焼き）
■赤だし
■おかか巻
■アイスクリーム
巷では本当に美味しい時は言葉を無くすと言いますが正にそうでした・・・
どれも唸るしかなかったと言うのが正直なところですね。
お寿司屋さん故にベストショットは敢えて寿司に設定しましたが1品料理の
独創性とハイレベルなその美味しさに半端なく感動させて頂きました。
そんな吉野劇場の中で個人的に特に好みだったのは下記の通りです。
■真鯛と茄子の揚げ浸し オリーブオイルの球体を乗せて
■あたたかい白子
■千葉県産蒸し鮑 玉ねぎピューレ
■ミニいくら丼
■焼フカヒレ トリュフかけ
■ノドグロ・蛤・松茸の酒蒸し
■フルーツトマト 玉ねぎドレッシングかけ
■昆布締めカワハギ 濾した肝ソース
■鰆づけ 粒マスタードソースで
■10日熟成大間の鮪トロ
■穴子(塩)
■おかか巻
殆ど感動してるじゃないか・・・と言われてしまいそうですが実際そうです。
単に美味しい。ではなく、感動する美味しさを有していたと言える。
総じて、
名だたるレビュアー様達を納得させ虜にさせる名店中の名店は噂通りと言うか
噂以上の位置に存在してみえるのだと言える。そこには大将の目利きからくる
食材の良さも然る事ながら全てにおいて拘りと手間が掛かっているからこそ
成せる事なんだと感じた。大将自身全国の名だたる名店に出向いてみえる様子。
名店と言われる現状に満足せず更なる高みを目指し日々研究されてみえると言える。
そして何よりも此処までの名店になっているにも関わらず大将のこれでもかと
言う程のお客様への 『 おもてなしの心 』 に心より、心より感服致しました。
『 心 』 と 『 技 』 がひとつになっている正に心技一体と言う言葉が相応しい。
この心技一体となった吉乃劇場に誰もが酔いしれてしまうのだと言える・・・
こうまで書いてしまうと大げさに思われるかもしれませんがこれが真実であり
だからこそ寿司部門で愛知県 断トツの第1位に輝いているのではないでしょうか。
帰り際にお見送りされる大将と奥様の温かい姿が今も目に焼き付いております。
今回この様な名店にお誘い頂いた大きなマイレビ様、御一緒させて頂いた著名な
レビュアー様方、そして大将を筆頭としたお店の方、と共に過ごせた貴重な時間に
心より感謝申し上げます。有難う御座いました。
紹介と招待でしか味わう事が許されない大将の心と技が極まった寿司、御馳走様でした☆
PS: 大きなマイレビ様もう1つの名店も宜しくお願い致します☆