yama-logさんが投稿したなな治（京都/三条）の口コミ詳細 [食べログ]

この口コミは、yama-logさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転なな治三条、三条京阪、京都市役所前/居酒屋、串揚げ、日本料理

4回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.2
  
  |酒・ドリンク 4.2

4回目

2018/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.2 ］
￥6,000～￥7,999

/ 1人

酒に合う肴を少しずつ。なな治

京都でお気に入りの1軒。
年に何度かはお伺いしたくなります。

この日はタイミング良く当日予約でお伺い出来ましたが、人気がありますので予約がベターです。

頂いたお料理
○お造り盛り合わせ
○海老しんじょうのあんかけ
○串カツ7本セット

頂いた日本酒
○冩楽
○南
○陸奥八仙など

お酒に合う肴を少しずつ。
ご夫婦が切り盛りされる小料理屋といった雰囲気。
日本酒は京都のお酒を置かない、という拘り。
客層も良くしっとり大人飲みが出来ます。

今後も定期的に訪問したいと思います。

あ、だし巻き食べるの忘れましたー

お造り盛り合わせ

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海老しんじょう

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2018/11/25 更新

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3回目

2018/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.2 ］
￥6,000～￥7,999

/ 1人

この空気感が好き。

久しぶりになな治さん。
初回訪問から5年が経過しようとしています。
時間が経つのは本当に早いもんですね。

この日は3人でお邪魔しました。
タイミング良く、当日予約でお伺いすることが出来ました。

頂いたお料理（3人分）
●お造り盛り合わせ
●串揚げ盛り合わせ
●おでん盛り合わせ
●白子と九条葱焼き
●煮穴子
●なまこ酢

頂いた日本酒（3人分）
●墨廼江
●喜楽長
●雪の茅舎
●大治郎
●東洋美人
●日高見（干支ラベル）
●ゆきの美人
●浪乃音
●南

久しぶりにお伺いしましたが、やはり満足度が高いですね。
気の利いたお料理と「生酒」を中心とした日本とのマリアージュが素敵です。
ご夫婦で営まれる小さな小料理屋、店内に流れる空気感も好きです。

今年はもう少し訪問できたらと思います！

お造り盛り合わせ

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お通し

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串揚げ盛り合わせ

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なまこ酢

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おでん盛り合わせ

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白子と九条葱焼き

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煮穴子

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大治郎

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喜楽長雪の茅舎

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墨廼江

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東洋美人

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日高見（干支ラベル）

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ゆきの美人

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雪の茅舎

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南

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浪乃音

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日本酒メニュー

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外観

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2018/02/01 更新

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2回目

2017/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

心を委ねられる小料理屋で一献。

2017年度、初なな治さんです。
ご夫婦はお元気そうで安心しました。
人気がありますので、前もって予約がベターです。

おでんは初めての注文でした。
京都らしく優しい出汁で仕上げられております。
牛すじはトロトロ、半熟玉子もトロトロで旨い！

手の届く価格帯で、肩肘張らずに京都を楽しめる。
お酒を飲まない方でしたら5000円くらいには収まるでしょう。
しっぽりとカウンターで一献できる小料理屋。
私にとって心を委ねることができる貴重なお店です。

（この日頂いたもの）
・お通し
・お造り盛り合わせ
・海老芋と蟹あんかけ
・おでん（すじ、半熟玉子、大根、厚揚げ）
・白子ポン酢

お酒
・寫楽（純米吟醸）
・開運（純米）

海老芋と蟹あんかけ

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お造り盛り合わせ

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おでん

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おでん（半熟玉子割面）

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白子ポン酢

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お通し

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寫楽（純米吟醸）

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おでんメニュー

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日本酒メニュー

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2017/01/15 更新

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1回目

2016/09 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

木屋町六角│京和食と銘酒を手の届く価格で楽しめる小料理居酒屋。

2016年9月再訪　new photo ×11　追加
私に日本酒を教えてくれた親友と2人で。

・お造り盛り合わせ　　　　（????円）
・鴨と九条葱小鍋　　　　　（1000円）
・出汁巻き　　　　　　　　（600円）
・海老芋と茄子の葛仕立て　（700円）
・穴子の煮凍り　玉葱ソース（850円）
・ちりめん山椒焼きめし　　（750円）
・秋刀魚棒寿司　　　　　　（700円）

今宵も大変素晴らしい内容、大満足でした。
〆のちりめん山椒焼きめし、秋刀魚寿司も最高～！
親友も大変喜んでくれて良かったです☆

当店も市内で定期的にお伺いしたいお店の1つです。
---------------------------
2016年4月再訪　new photo ×10　追加
まずは、お通しと生ビール。なな治さんの卯の花は甘味があって大好きです。
そして、お造りをスペシャルに盛っていただきました。思わず日本酒にスイッチw
豚の角煮のポテト餡かけは初めて。新物の馬鈴薯の甘味と豚角のトロトロ感が最高。
筍木の芽和え、てっぱい。春の訪れを感じるメニューが並び始めましたね。
最後に頂いたちりめん炒飯もやっぱり美味し。ＣＰ良し、日本酒も自分好みで言う事無し☆
---------------------------
2016年1月再訪　new photo ×17　追加
早いもので前回訪問から1年以上が経過しました。
この日も美味しい肴とお酒を堪能いたしました。
なな治さんの素晴らしさを再認識した夜。またお伺いします。
---------------------------
2014年12月再訪　new photo ×2　追加
関東の友達夫婦をお招きしての訪問。
優しい和食と滋賀を中心とした純米酒のマリアージュ。
大変満足していただけました。
--------------------------
2014年11月再訪
写真追加。御料理もお酒も言う事ありません。旨い。
のどぐろの塩焼き、さばきずし、鰤・烏賊の造り、出汁巻。
手の届く価格で気軽に和食が頂けるのが人気の理由だと思う。予約がマスト。
----------------------------
2014年8月　再訪
遅がけに覗いてみるとお客さんはカウンター席に1人だけ。
1年4か月ぶりにふらっと再訪しました。ご夫妻はお元気そうで安心しました。
日本酒は滋賀の旨口ラインナップが中心ですが、種類が前より増えたみたい。
お通しのレベルが高く、卯の花は相変わらず旨いですね。
お造り盛り合わせ、穴子煮を注文し地酒を合わせる。たまらん。
個人的にはお酒のラインナップも好みで、とても貴重な存在です。
-----------------------------
2013年4月　初回訪問
木屋町にあるなな治さんへ。京都和食居酒屋ランキングでトップクラスのお店です。
店内はカウンター席が7席、4人掛けのテーブル席が１つとこじんまりした雰囲気。
ご主人は寡黙に調理に集中、奥様がserveされています。
店内の黒板にはその日のおすすめメニューが並んでいます。
1品の量はそこまで多くないですので、少しずつ美味しい物を堪能できます。
まずお通しのレベルに驚かされます。この日は、卯の花、赤蒟蒻など4品ほど。
優しい味付けで心から落ち着きます。

注文したもの
●お造りの盛り合わせ
●たこのやわらか煮
●だし巻き
●穴子の旨煮
●筍の木の芽和え
●生麩の旨煮　くるみ味噌
●桜海老とホタルイカの酢の物
●胡麻豆腐の揚げ出し
●ちりめん山椒の焼き飯

特にだし巻きは今まで食べたものの中で一番美味しかったかも。
味も去ることながらボリュームたっぷりでフワフワのだし巻き。
生麩を胡桃味噌につけていただくのも初めて。お麸にこんな頂き方があったとは…。
最後にいただいたちりめん山椒の焼き飯も言うことありません。
お米はパラパラしており、山椒の風味を感じられる和風チャーハン…ペロッと完食。
全てが優しい味付けですので、お腹に優しくてヘルシー。
日本酒は滋賀県の地酒が中心で、個人的には大好きな旨口のラインナップが並ぶ。
1人～2人で少人数でシットリと和食を頂くときには”もってこい”です。
人気店であり予約がマスト。素敵なお店ですね。

16.9月　お造り盛り合わせ

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鴨と九条葱小鍋（1000円）

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穴子の煮凍り　玉葱ソース（850円）

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出汁巻き（600円）

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海老芋と茄子の葛仕立て（700円）

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秋刀魚棒寿司（700円）

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ちりめん山椒焼きめし（750円）

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16.9月　お通し

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16.9月日本酒

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16.9月　メニュー

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16.4月　お造り盛り合わせ

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16.4月　筍木の芽和え

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16.4月　豚の角煮ポテトあんかけ

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16.4月　お造り盛り合わせ

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16.4月　てっぱい

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16.4月　ちりめん炒飯

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16.4月　お通し

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16.4月　ビールとお通し

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16.4月　醴泉

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16.4月　羽根屋

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一博

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お通し

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お造りの盛り合わせ

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鴨と九条ネギの小鍋（1000円）

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小鍋を雑炊に！

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煮穴子（850円）

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鰻の白焼き（850円）

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鰻の白焼き（850円）

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だしまき（600円）

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へしこ

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羽根屋

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不動（直汲み生原酒）純米大吟醸

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日高見（芳醇辛口純米吟醸）

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浅茅生（純米吟醸）

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2016年1月　メニュー

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お造り盛り合わせ

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南（高知県）

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きずし、ぶり、イカ

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2014.12.下旬

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2014.12.下旬

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出汁巻き

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のどぐろ塩焼き

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お通し

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穴子煮

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お造り

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お通し

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たこのやわらか煮

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穴子の旨煮

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筍の木の芽和えが入っています(*^_^*)

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筍の木の芽和え

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出汁巻き

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桜海老とホタルイカの酢の物

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胡麻豆腐の揚げ出し

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ちりめん山椒焼き飯

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日本酒のメニュー

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店内メニュー

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2016/10/06 更新

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yama-logさんが投稿したなな治（京都/三条）の口コミ詳細

移転なな治三条、三条京阪、京都市役所前/居酒屋、串揚げ、日本料理

ジャンルから探す

予算

営業時間

yama-logさんが投稿したなな治（京都/三条）の口コミ詳細

移転なな治三条、三条京阪、京都市役所前/居酒屋、串揚げ、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備