yama-logさんが投稿したなか栄（京都/丹波口）の口コミ詳細 [食べログ]

この口コミは、yama-logさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

なか栄丹波口、梅小路京都西/居酒屋、日本料理、麺類

7回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 4.0
  
  |酒・ドリンク 3.7
昼の点数：3.5
- ～￥999 / 1人
- 料理・味 3.5
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 4.4
  
  |酒・ドリンク -

7回目

2024/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

温故知新、新生なか栄さんも応援しております♡

久しぶりに「なか栄」さんへ。

息子さんに引き継がれましたが、この日はお母ちゃんもおられました。

久しぶりの再会、嬉しかったです♡

店内は少しリフォームされて、上がり座敷席は無くなりテーブル席へ生まれ変わりました。

お料理は、以前のメニューを引き継ぎつつも
息子さんテイストなメニューも追加。

良い部分を残しつつ、新たな風を。
やっぱり良いお店ですね、なか栄さん♡

新生なか栄さんも応援しております(*^^*)
ごちそうさまでした♪

頂いたお料理
✔お造り盛り合わせ
✔いかと大根の旨煮（600円）
✔海鮮グラタン
✔いさきの天ぷら
✔炙りしめ鯖（950円）

頂いたお酒
✔生ビール
✔万齢（850円）
✔日高見（800円）
✔蒼空（ハーフ450円）

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2024/08/22 更新

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6回目

2022/12 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.5
- | CP4.2
- | 酒・ドリンク3.8 ］
￥6,000～￥7,999

/ 1人

わたしの心の故郷

久しぶりに。
京都時代訪問回数top3のなか栄さん。

懐かしい常連様にもお会いでき
美味しく楽しい時間を過ごせました(*^^*)

これからも大切にしたいお店。

お昼もリーズナブルですが
夜のほうが絶対にオススメです。

頂いたお料理
◉お通し（春菊の白和え）
◉お造り（サーモン、ぶり）
◉海鮮グラタン
◉白子天ぷら
◉おでん（大根、鰯つみれ、手造りシューマイ）
◉お母さんのデザート（豆大福）

頂いた日本酒
◉浪乃音（純米酒）ええとこどり　滋賀
◉脱兎（純米酒）京都
◉京生粋（純米酒）京都

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2023/12/02 更新

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5回目

2018/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.2
- | 酒・ドリンク3.8 ］
￥4,000～￥4,999

/ 1人

心の故郷なか栄。実家に帰るように。

この日はローム本社のイルミネーションを見に行きました。

クリスマス本番までには少し時間がありますので、人の混み具合もピークではありません。

やっぱり綺麗ですね。
京都市内で貴重な街中イルミネーション、是非とも皆様も行かれてみてください。
（写真を少し載せておきます）

イルミを見たあとは、心の故郷なか栄さんへ。
此方は京都にいた時に、数えきれないくらいお伺いしたお気に入りの1軒です。

お造り盛り合わせ
海鮮グラタン
牡蠣の天ぷら
へしこの炙り
そして、冬季限定のおでん。

やっぱり美味しい、お財布に優しい。
そして、ご夫婦が優しくて温かいです☆

前ほどはお伺い出来なくなりましたが、これからも私の心の故郷です。

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2018/12/23 更新

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4回目

2018/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.8 ］
￥4,000～￥4,999

/ 1人

あの頃と色褪せぬままに☆

本当に久しぶりになか栄さんへ。

私が以前、京都で一番通ったお店と言っても過言ではありません。

ご夫婦は変わらずお元気にされていました☆
お二人のお顔を見ると安心します。

さて、いつも通りお造りと牡蛎の天ぷら。
これに、海鮮グラタンとイカのポッポ煮が鉄板ですが、今回は鱧天ぷらと、クジラのユッケを。

ボリュームもあって、味も美味しいですね。
更に価格も良心的です☆

最後に登場する
お母さん手作りの「一口」も楽しみの1つ。

今回は「わらび餅」でした。
葛を混ぜられたお餅は、プロ顔負けのクオリティ。

はぁ～やっぱり美味しかった。
あの頃の記憶は、色褪せぬままに再現されました。

みなさんも思い出のお店ってあると思います。
私は「なか栄」さんがその1軒です。

また戻ってきます。

※現在、ランチ営業はやっておられません。

とろサーモン＆かんぱち

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くじらユッケ（混ぜる前）

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鱧てんぷら

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かき天ぷら

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くじらユッケ（混ぜた後）

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お通し

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お母さんの一口

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浪乃音　ええとこどり

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三重錦

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万齢

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メニュー

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2018/05/27 更新

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3回目

2017/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク3.8 ］
￥4,000～￥4,999

/ 1人

市場近くの優良大衆居酒屋です！

この日は遠くから旧友がやってくるとのことで、久しぶりになか栄さんへお伺いすることにしました。

久しぶりにページを見ますと「掲載保留」の文字（驚）まさか閉店されたのかと思いましたが、8月から2ヶ月ほど休まれておられたようで、10月より再開されています。
ご夫婦もお元気そうで安心しました☆

いつもどおり刺身の盛り合わせからスタート。
安定の牡蠣の天ぷら、へしこ、イカのぽっぽ煮。
なか栄さんのヘビロテはだいたい決まってます(笑)
裏切らない安定感、何だか好きなんですよね。

流動的に変わる日本酒シリーズは「白露垂珠の純米大吟醸」でした。
日本酒のグランドメニュー（七本槍、蒼空、万齡、三重錦、浪乃音）は固定で全て純米酒なので、流動的な吟醸メニューがあるのは嬉しいです。

久しぶりのなか栄さん。
いっぱい食べて飲んで楽しい時間でした☆

造り盛り合わせ

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へしこ

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牡蠣の天ぷら

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お通し

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イカのぽっぽ煮

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七本槍

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三重錦

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浪乃音

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白露垂珠純米大吟醸

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2017/11/26 更新

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2回目

2017/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.3
- | 酒・ドリンク3.8 ］
￥4,000～￥4,999

/ 1人

五条御前下る│市場近くの優良居酒屋！

久しぶりに五条御前を下がった所にある「なか栄」さんへ。
京都へ来てから何度お世話になったか分かりません…（笑）

いつも必ず注文するヘビーローテーションは、
牡蠣天ぷら、海鮮グラタン、烏賊ポッポ煮、そして新鮮な旬のお造り。
それに、冬季限定で提供される、出汁が極限まで染み込んだ「おでん」たち。
最近では「生食パン」で有名な「乃がみ」の食パンを使ったオリジナルメニューの姿も。
この日は「乃がみのパンのフォンデュ（カレー＆トマトチーズ）」を頂きました。

一品一品の手作り感があって、味・ボリュームともに申し分なく、しみじみと美味しい。
最近は日本酒のラインナップも7-8種類に増え、個人的には嬉しいポイント。
最後に出てくる「お母さんの1口」
家でこんな美味しいデザートが出てきたら嬉しいですね。

市場近くの優良居酒屋。
京都駅からでも、タクシーで1000円ほど（10分ほど）の距離ですので、
京都駅利用の遠方の方にも利用しやすいのではないでしょうか☆

海鮮グラタン

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とろサーモン＆カンパチ

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牡蠣天ぷら

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おでんたち

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鯵りゅうきゅう

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乃がみのパン（カレー＆トマトチーズのフォンデュ）

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お母さんの1口

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東洋美人（純米吟醸）

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生ビール

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この日のメニュー

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2017/03/22 更新

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1回目

2016/12 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.5
- | CP4.2
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.5
- | CP4.4
- | 酒・ドリンク- ］
～￥999

/ 1人

五条御前下る｜ご夫婦の温かさが最高のご馳走！市場近くの優良居酒屋。

訪問回数　30回以上

2016年12月　再訪　new photo×8枚　追加
年内にもう一度お伺いしておこうと遅がけに寄りました。
この日は京都宮津（栗田地域）でしか採れない ”栗田うなぎ” がありました。
いわゆる”ヌタウナギ”のことらしいのですが、
まず宮津（栗田地域）の漁師さんしか食べないらしいのです。炒めて提供。
こりこりした食感、うつぼのような、穴子のような…お酒に合う珍味です。
こういう出会いは一期一会ですね～。貴重な漁師飯を体験いたしました。
あとはいつも通り、しまあじ造りと牡蠣の天ぷら（笑）王道のルーチン。
お母さんの1口はプリン。あ～いつも最後までおいしいなぁ～。

2016年11月　再訪　new photo×4枚　追加
あ～なか栄さんの、おでんが食べたいなぁ～。
とうことで、なんと6か月ぶりの訪問。
今まででここまで間があいたことはなかったかも…。
注文はいつも通り（笑）
お造りから、牡蠣の天ぷら、そしておでんの流れ。
1杯目は滋賀の浪の音。これがなか栄さんのルーチン。w
いつも美味しくて、ご夫婦が温かいお店。
私の中で数少ない ”殿堂入り” の居酒屋です。
---------------------
2016年5月　再訪　new photo×7枚　追加
ビールと甘海老の唐揚げを。甘海老とは思えないサイズ、旨味凝縮サクサクで旨い。
ヘビロテのシマアジ刺身と、牡蠣天ぷらにアジフライを追加。間違いないです。
そして初めての”あじりゅうきゅう”。沖縄のことじゃないですよ。w
醤油ダレに漬け込んだ刺身に、いりゴマやネギを混ぜた大分県の郷土料理のこと。
お酒の肴にはもちろん、白ご飯にももってこい。これ最高に美味しかった☆
いつも通り”お母さんの1口”を頂いてごちそうさま。
飽くなき食への探求心。お母さんの新メニューが追加される日も近いかも。楽しみ☆

2016年4月　再訪　new photo×6枚　追加
2Lサイズの牡蠣天が良心価格で頂けるお店ってあんまりないような気がします。
いつも最後に出てくるお母さん手作りの”1口”も楽しみの1つです。
いつお伺いしても本当に温かいお店です。なか栄さん、素敵。

2016年3月　再訪　
日本酒のお勉強会で。

2016年1月　再訪
新年のあいさつを兼ねまして、ランチにお伺いしました。
当店に通い始めてこの1月で丸2年になりますが、ランチは実は初めて。
この2年間で一番お伺いしたお店かも。w
夜も遅くまでお店をされて、ランチも営業されて…本当に大変ですね。
しかも、ランチメニューがとても豊富！奥様のおられる厨房は戦場でしょう。

この日の日替わりは「チキンカツ（700円）」
かぼちゃの煮つけ、白菜のお味噌汁、そして御飯と漬物が付いています。
チキンかつは揚げたてサクサク！中々のボリュームです。
初めからウスターソースがかかってる。チキンは分厚くて柔らかいです♪
お腹も十分満たされました。
ランチも素敵ですが、やはり夜の方が魅力的ですね。
今年も沢山お世話になるでしょう。お体に気をつけて頑張っていただきたいです。
------------------------------
2015年3月　再訪
new photo追加
美味しい、多い、良心的、そして温かい。
いつも満足して帰ることができます。ご夫婦の温かい雰囲気があっての事でしょう♪

私の好きなメニュー
・刺身（どれも新鮮で分厚い！）：特にカンパチ、ハマチ、シマアジが好き！
海鮮グラタン：このグラタンが恐ろしく旨い！具もたっぷりです。
・イカのぽっぽ煮（イカと大根の煮物）：日本酒のお供に最高！出汁だけで呑めちゃう。
・揚げ物（鱚フライ、牡蠣のてんぷら、鱧フライ、アジフライなど）
その日のラインナップは店内の白板に注目！プロならでは「サクサク」な仕上がり。
カキはフライよりもてんぷらがおススメ♪
------------------
2014年11月　再訪
11月から2月ごろまでは「おでん」が登場します。
15種類以上あるメニューの中から必ず注文するのは「大根」
しっかりと出汁がしみ込んで、柔らかホクホク。お酒にも合います。
どのお料理も家庭的で本当に美味しいです。
----------------------
再訪
小上がりの座敷席は最大6人くらい利用可能。
和洋折衷メニューが豊富。本当どれも家庭的で美味しい。
中でもやっぱりお造りは新鮮で美味しい。厚切りでボリューミー。
お酒を十分に頂いても、1人4000円くらいなのでCPも良いです。
----------------------
再訪　
◆海鮮グラタン ◆クモコポン酢 ◆カンパチの造り
◆牡蠣のてんぷら ◆おでん（大根、つみれ、すじ、自家製焼売）
- - - - - - - - - - - - - - - - - -
2014年1月初回投稿　
五条御前の交差点から南下してすぐのところにあるなか栄さん。何故か　”ラーメン”　検索でヒットした。というのも、居酒屋でありながら、ラーメンや丼ものも豊富に扱っておられるからだ。このあたりに来ることは普段ほとんどないが、いざ歩いてみるとやたらと焼肉屋が多い地域だと分かる。卸売市場からほど近いため、新鮮な魚介類を使った御料理を頂けるのではと期待を膨らませる。
店内は、8人ほど座れるL字カウンターと4-6人ほど座れる小上がり席のみのこじんまりとした空間。感じの良い年配のご主人様にご挨拶し、生ビールで喉を潤した。先ず、お通しの春雨炒めにやられた。贅沢にも蟹身ほぐしが入っていて、旨い。店内の壁に書かれたおすすめメニューを中心に何品か追加した。
お料理　◆お造りの盛り合わせ（鰤、よこわ、しまあじなど）　◆しめさば　◆鱚の天ぷら　◆牛すじ煮込み　◆チーズオムレツ
お造りは分厚くカット。ボリュームも味も申し分なし。この時期の鰤は脂が乗っていて非常に旨い。しめ鯖はレアタイプではないが、こちらも脂がしっかり乗っている。レアタイプなら自分好みで尚更良かった。お造り以外のサイドメニューはほとんど奥様の担当。鱚の天ぷらはサクサクに上手に揚げられていて、白身はフワフワ。牛すじ煮込みはグツグツの状態で登場。ピリ辛の味付けはとてもお酒がすすむ。チーズオムレツも半熟トロトロ。トマトソースがかかっていて何とも懐かしい味。
日本酒　浪の音(滋賀）、蒼空（京都）、七本槍（滋賀）など５種類。
◆総評
全体的を通して家庭的で安心感のある味付けであるが、所々で市場近くならではのテイストが盛り込まれ、どこか特別感がある。お値段も良心的でボリュームもたっぷりなので2人以上で訪問したい。メニューも豊富なので、何度も通って色々頂いてみたい、そんなお店である。丼ものや麺類もあり〆も済ませることができる。ラーメンは次の機会に是非・・。

栗田うなぎ

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栗田うなぎ

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栗田うなぎ

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しまあじ

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かき天

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16.12月お通し

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16.12　お母さんの一口

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16.12月　メニュー（栗田うなぎがありました）

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16.11月　サーモン＆しまあじ

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16.11　牡蠣天

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16.11　おでん

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16.11　お母さんの一口

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16.5 甘エビ唐揚げ

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16.5　あじりゅうきゅう

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16.5　シマアジ

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16.5　豊盃（純米吟醸）

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16.5　アジフライ

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16.5　牡蠣てんぷら

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16.5　お通し

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16.4　シアアジ/カンパチ

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16.4　甘エビ

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16.4　牡蠣の天ぷら

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16.4　牡蠣の天ぷら

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16.4　お通し

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16.4　お母さんお手製の1口☆

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チキンカツ定食（700円）日替わり。

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チキンカツup

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ランチメニュー

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ランチメニュー

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ランチメニュー

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ランチメニュー

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ランチメニュー

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ランチメニュー

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ランチメニュー

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浪乃音（ええとこどり）

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お造り4人盛り

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鮎焼き

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海鮮グラタン

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中トロ・かんぱち/へしこ/ホタルイカ沖漬け/あじたたき

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花咲爺/蒼空

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七本槍/浪の音

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三重錦/万齢

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夜メニュー

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アジフライ

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秋刀魚味噌漬け焼き

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サーモン、しまあじ、かんぱち

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おでんメニュー

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夜メニュー

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夜メニュー

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夜メニュー

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夜メニュー

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おでん

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おでん

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蒼空（京都）純米酒

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おでん

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きめじ

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おでんメニュー

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すじ、糸コン、大根

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11月～おでん開始

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おでんが旨い

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自家製ｲｶの塩辛

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万齢（佐賀）

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しまあじ

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生うに

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万齢（佐賀）

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小海老の天ぷら

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へしこ

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蒼空（純米）

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しめさば

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烏賊と大根の煮物

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鯨刺身

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カンパチ　シメ鯖

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しまあじ

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サヨリの天ぷら

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サヨリの天ぷら

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お造りの盛り合わせ4人前

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かきのてんぷら

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トマトチーズ焼き

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お通し

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海鮮グラタン

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カンパチ

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くもこポン酢

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くもこポン酢

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かき天ぷら

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おでん（つみれ、すじ、大根、焼売）

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お造り盛り合わせ

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牛すじ煮込み（ピリ辛です）

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きす天ぷら

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チーズオムレツ

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お通し（春雨炒め）

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いちごのサービス

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生ビール

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夜メニュー

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夜メニュー

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夜メニュー

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夜メニュー

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夜メニュー

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夜メニュー

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夜メニュー

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おでん　3種で450円

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夜メニュー

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日本酒

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焼酎

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お造り盛り合わせ

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カキフライ

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海鮮グラタン

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お通し

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お造り2人前

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おでん（つみれ　すじ　大根）

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お通し

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トロサーモンと炙りサワラ

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トロサーモンと炙りサワラ

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牛すじにこみ　熱々！

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牛すじ煮込み　熱々です

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カレー

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2016/12/20 更新

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yama-logさんが投稿したなか栄（京都/丹波口）の口コミ詳細

なか栄丹波口、梅小路京都西/居酒屋、日本料理、麺類

ジャンルから探す

予算

営業時間

yama-logさんが投稿したなか栄（京都/丹波口）の口コミ詳細

なか栄丹波口、梅小路京都西/居酒屋、日本料理、麺類

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備