yama-logさんが投稿したFujiya 1935（大阪/堺筋本町）の口コミ詳細 [食べログ]

この口コミは、yama-logさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Fujiya 1935谷町四丁目、堺筋本町、松屋町/イノベーティブ、スペイン料理

1回

夜の点数：4.3
- ￥15,000～￥19,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2012/12 訪問

夜の点数：4.3
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

「おいしい」という気持ち。「子ども」のような衝動。「喜び」の瞬間。

2012年12月
Homepageより
■70年以上続く老舗を守り、TV・雑誌等の紹介もあって遠方からも
お見えになるお客さまにも恵まれたが、
現シェフ：藤原哲也の帰国を機に千也が引退。
『洋食屋ふじ家』は、哲也夫妻よって
『Fujiya1935』としてリニューアルした。

『洋食屋ふじ家』復帰を希望する声を頂いた為、
千也が『洋食屋ふじ家』を再オープン。
老舗の味を守り続ける『洋食屋ふじ家』と
新しく独自の世界観を提供する『Fujiya1935』。
------------------------------------------
■ミシュラン３つ星 fujiya1935
二ヶ月前に何とか予約し念願の初訪問。

店内はシンプルかつモダンなスペース。
キャンドル・間接照明でほどよい薄暗さのウェイティングルームで
案内を待つ。柚子茶をいただき体を温める。

厨房が見渡せる階段を上がって席に案内。
木のぬくもりの感じる洋風の椅子と机。
背もたれの湾曲が心地よい。

メニューは以下の通り。
一品一品はシンプルだが細かい演出が垣間見れる。
小さなポーションで色々頂ける。
本当にスペイン料理かと錯覚を覚えてしまう。
気泡をたくさん含ませたトリュフのパンが絶品。
トリュフの香りとこれ以上ない柔らかさ。
黄色い紙の料理演出も斬新。

サービスも行き届いており、居心地も良かった。
所謂高級フレンチのような堅苦しい緊張感は一切なし。
ワインは4杯セット3000円が極めてお得。
料理に合わせてシャンパン、白ワイン、赤ワイン×２が頂ける。
最後のデザートの雪だるまの演出は本当に心が和んだ。
キュートな部分も多く、どちらかというと女性向きのお店だと思う。

＜食べる＞ことで感じる、「おいしい」という気持ち。
＜食べる＞物に対して感じる、好奇心に満ちた「子ども」のような衝動。
＜食べる＞事で得られる「喜び」の瞬間。

---------------------------------------
【メニュー】
・白子のソテー　ジャガイモのソース
・オリーブのパン
・原木舞茸
・ピスタチオのマシュマロ
・黄色い紙　
・気泡をたくさん含ませたトリュフのパン
・藁で火を入れた北海道仙鳳趾産牡蠣
・トリュフ　フォアグラ　エビイモ
・甘ダイ　菜の花とハーブ
・ブラウンマッシュルームのパスタ
・鴨胸肉　赤いソース
・イチゴとベリー類　バジルのソース
・温かいリンゴとタイムのケーキ　ピスタチオのジェラート　カカオ風味
・雪だるま
・トリュフ風味のfujiyaのボンボンチョコレート
・シュクレのパン
￥13,500（サービス8% 別）
---------------------------------------

・気泡をたくさん含ませたトリュフのパン

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ピスタチオのマシュマロ

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黄色い紙

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原木舞茸

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原木舞茸・ピスタチオのマシュマロ・黄色い紙　・気泡をたくさん含ませたトリュフのパン

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白子

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白子　ソースをかけて

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黄色い紙

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黄色い紙

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黄色い紙

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藁で火を入れた北海道仙鳳趾産牡蠣

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藁で火を入れた北海道仙鳳趾産牡蠣

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海老芋　トリュフ　フォアグラ

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海老芋　トリュフ　フォアグラ

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海老芋　トリュフ　フォアグラ

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シャンパン

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飛騨高山のバター　チャーミントン脂

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シュクレのパン

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甘ダイ　

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甘ダイ　

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甘ダイ　

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マッシュルームのパスタ

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マッシュルームのパスタ

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マッシュルームのパスタ

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鴨肉　赤いソース

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鴨肉　赤いソース

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鴨肉　赤いソース

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鴨肉　赤いソース

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鴨肉　赤いソース

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ベリー　ストロベリーのアイス

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ベリー　ストロベリーのジェラート

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ベリー　ストロベリーのジェラート

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雪だるま

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雪だるま

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雪だるま

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ボンボンチョコ　トリュフ

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ボンボンチョコ　トリュフ

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おしぼり入れ

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パンの木箱

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デザート酒　5種

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デザート酒

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ハーブティー

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エスプレッソ

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柚子茶

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ウェイティングルーム

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2015/12/18 更新

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yama-logさんが投稿したFujiya 1935（大阪/堺筋本町）の口コミ詳細

Fujiya 1935谷町四丁目、堺筋本町、松屋町/イノベーティブ、スペイン料理

ジャンルから探す

予算

営業時間

yama-logさんが投稿したFujiya 1935（大阪/堺筋本町）の口コミ詳細

Fujiya 1935谷町四丁目、堺筋本町、松屋町/イノベーティブ、スペイン料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備