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ﾌｫｱｸﾞﾗのｺﾝﾌｨ
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ﾌﾞﾛｯｺﾘｰ冷製ｽｰﾌﾟ
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ｱｽﾊﾟﾗｶﾞｽのｿﾃｰ
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ホロホロ鶏
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ﾌｫｱｸﾞﾗのｺﾝﾌｨ
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ﾊﾓﾝｾﾗｰﾉと胡桃ｸﾘｰﾑ
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ﾌﾞﾛｯｺﾘｰ冷製ｽｰﾌﾟ
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ｱｽﾊﾟﾗｶﾞｽのｿﾃｰ
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ホロホロ鶏
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自家製パン
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自家製パン
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自家製パン
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ｼｬﾝﾊﾟﾝで乾杯！
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カウンター席です
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ｶﾄﾗﾘｰ
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有次さんのペティーナイフ
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綺麗なお庭ですね
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015年4月 初回訪問
丸太町柳馬場の裁判所の西側。京都御所の真南、良い立地です。
祇園にあった有名フレンチ「ケザコ」のオーナーシェフ（ステファンさん）が「ケザコ」を閉店後、
2014年2月22日に此処に移転オープン。
開店されて早1年以上経過したんですね。
もちろん移転されたことは知っておりましたが、やっとこさ初訪問となりました。
綺麗なお庭を見ながら、入店。
最後にケザコに訪問したのは、5年前くらいでしょうか。
ステファンさん、あの時と全くお変わりになりませんね。
店内
カウンター席が9席、後はテーブル席が4つ（11席）並ぶ。
席間はしっかりととられ、町家空間を贅沢に使っておられます。
ステファンさんが厨房から全員を見渡せる造りになっているんですって。
カウンター席では、相変わらずダイナミックな料理提供がなされています。
華やかでカラフルなお料理が、目の前にドーンと現れる。本当に楽しいですね。
お料理
夜は10000円のコースのみ。
2015年4月の内容
◆サーモン・菜の花、うずらの卵黄、サーモンの皮、自家製の山椒オイルで作ったソースと。
◆名物：フォアグラのコンフィ（奈良漬け巻き）、マンゴーソースで。
◆ブロッコリーの冷製スープ、ハモンセラーノ、胡桃クリームと共に。
◆アスパラのロースト（筍、桜海老、椎茸、アーモンドを乗せて）
◆鯛（発酵牛乳を合わせたジャガイモのピューレと共に）、付け合せは京春野菜（ヘーゼルナッツオイル）
鯛・あさりなどの出汁に、春菊・わさび菜・タンポポの葉・芹などを合わせた鮮やかなグリーンソースを
ステファンさんに後がけして頂きました。何て楽しい演出なんでしょう。
◆メイン：ホロホロ鶏（ローストした胸肉)、自家製の蕗の薹ソースで。
春キャベツの中には、コンフィしたモモ肉。フォアグラ、内臓を塗って焼かれたパン。
そして、アルザス地方のニョッキ。当店では豆乳で作られているみたい。
◆デザート：せとみ（蜜柑）、アボガドベース、ミルクチョコレートのスポンジケーキ、
その上に、パッションフルーツのシャーベット。そしてココナツのメレンゲが斜めに立てかけられています。
お腹も心も満足のフレンチ。
見て楽しい、食べて美味しい、最後まで好奇心の留まることを知らない素晴らしい内容。
特に、名物のフォアグラのコンフィは相変わらず超絶な美味しさ。そりゃ全国からファンが来るわけだ…。
ステファン劇場、楽しかったです。
最後にステファンさんと一緒にパシャリ。握手をしてお店を後にしました。
京都では一番好きなフレンチ。また、季節を変えてお伺いするといたしましょう。