yama-logさんが投稿したぎをん遠藤（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、yama-logさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ぎをん遠藤祇園四条、三条京阪、三条/日本料理

11回

夜の点数：4.0
- ￥10,000～￥14,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

11回目

2022/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

ピンの魚介類と日本酒と。

2年ぶりの訪問になりました。
時間が経つのは本当に早いですね。

忘年会利用した1軒目の居酒屋が不完全燃焼に終わりましたので…
おいしい魚と日本酒を求めて、2軒目で伺いました。

ピンの魚介は健在
初登場の牛角煮も美味しかったです♪

頂いたお料理
◉お造り（鯛、縞鯵）
◉こっぺ蟹
◉なまこ酢
◉牛角煮

頂いた日本酒
◉日高見（大吟醸）仕込み36号斗瓶取り原酒
◉日高見（純米大吟醸）弥助ひょうたんボトル
◉田酒（純米大吟醸）四割五分

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2023/01/23 更新

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10回目

2020/07 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

リニューアルしました☆

昨年末以来、かなり久しぶりの遠藤さんへ。

コロナ禍で大変なご時世ですが
無事にリニューアルオープンされました。

ブラウンを基調とした雰囲気に生まれ変わりました。
ユニフォームもモダンで
まるでオサレなイタリアンみたい～♪

この日は1軒目からお邪魔しましたので、
食べたい物を色々とお願いしました。

頂いたもの
〇お造り（たい、しまあじ、さば）
〇鱧フライ
〇のどぐろの塩焼き
〇宮津のとり貝、炙り
〇イチボの炭火焼き

頂いた日本酒
〇十四代
〇蒼空
〇DATE SEVEN
〇而今

やっぱり魚介類は秀逸ですね。
特に鯛は不動のNo1です！

鱧は落としや焼き霜での提供が多いですが、
鱧フライもとっても美味しいなぁ。

三芳さんのイチボもとっても美味。
日本酒とのマリアージュも最高でした☆

コロナ禍の影響もあって中々出歩けませんが
ずっと応援したい1軒です～(*'▽')

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2020/07/23 更新

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9回目

2019/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

カニーライス！

二軒目でお伺いしました。

この時期に登場する遠藤特製「蟹カレー」

実は頂いたのは今回が初めて。

ビツカツをトッピングして楽しみました♪

ルウにはたーっぷりのカニ身！

カニの風味が口の中に充満します。

もはやカレーじゃなくて、カニーです(笑)

これは旨い。また食べたくなってきました

明石鯛は安定のクオリティでした(o^O^o)

二軒目にも寄れるアラカルト設定。

日本酒も揃っていて頼もしい存在です

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2019/12/06 更新

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8回目

2019/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

明石鯛が絶品！上質な魚介類と銘酒のマリアージュ☆

久しぶりに遠藤さんへ。

一見さんはほとんどおられず

常連さんたちで賑わっています。

当店は美味しい魚介類と日本酒が楽しめます☆

特に「明石鯛」のお造りは欠かせません！

プリっと身が張ってて、ほどよいねっちょり感☆

塩でイキたい素晴らしい鯛です＼(^o^)／

また、韓国産のよく超えた「鱧」も絶品☆

鱧は「落とし」よりも、

ちょっとレア感を残した「焼霜」が好き♪

鱧が上質だからこそ成り立つ仕上がりです☆

アジフライも必食ですね。

こちらもレア感を残した絶妙な火入れ具合です♪

時々お邪魔したくなる心のオアシス☆

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2019/06/21 更新

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7回目

2018/10 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

美味しい魚と日本酒と☆

時々お伺いしたくなる遠藤さんへ。

遅めに2軒目でふらっと入れて、美味しい魚と日本酒を飲ませてくれる頼もしい存在。

ただし、常連さんを大切にされているお店ですので、2回転目は初訪問の方の入店は難しいようです。

頂いたお料理
○造り（明石鯛、鯖、秋刀魚）
○アジフライ
○牛タン焼き

頂いた日本酒
○而今特別純米
○黒龍三十八号
○醸し人九平次 SAUVAGE

いつ頂いても明石鯛は間違いなし！
肉の匠と同じ牛タンも絶品です。
アジフライも、常連の定番となりつつありますね☆

今後もお世話になりたい1軒。
ふらっと思い出したときに訪れたい、そんな存在です。

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2018/11/01 更新

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6回目

2018/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.8
- | CP4.2
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

今年初めての花山椒。

久しぶりに遠藤さんへ。

魅力的な旬の魚介類と、全国の厳選銘酒たち。
定期的にすごく行きたくなります。

頂いたお料理
○明石鯛のお造り
○ホタルイカの酢味噌和え
○アジフライ
○牛肉の花山椒小鍋

頂いた日本酒
○黒龍（火いら寿）純米大吟醸
○くどき上手（斗瓶囲大吟醸）
○而今（純米吟醸千本錦無濾過生）

常連さんを中心に和気藹々とした雰囲気。
肩肘張らずに祇園で上質な「魚」を楽しめます。

私は「日本酒」ばかりですが、ワインやシャンパンも拘っておられます。

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2018/04/19 更新

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5回目

2017/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

明石鯛、白甘と銘酒のマリアージュが素敵

明石鯛を中心とした絶品の魚介類と、全国から集まる銘酒を堪能できるお店。
個人的にも幾度となく訪問させていただき、信頼のおけるお店の1つです。
訪問タイミングが中々合わず、前回訪問より少し間があいてしまいました。
この日は2軒目利用でしたので、軽めに。のつもりが色々頂いてしまいましたw
まずは「明石鯛の造り」、これは絶対注文必須ですね。
身がイカってて、旨味十分。肉厚でぷりぷり。遠藤さんの明石鯛は本当に絶品です。
「あとこれは食べてほしい」とオススメいただいたのが「白甘鯛」。通称シラカワ。
塩だけで1日ほど寝かした逸品。イカった明石鯛とは違い、ねっちょりと熟成感があります。
程よい塩気で、何もつけずにそのまま食べてもイケますね。こりゃ素晴らしい☆
マリアージュしたお酒は、黒龍「二左衛門」「しずく」、くどき上手「命ラベル」
魚介類もそうですが、日本酒も錚々たるラインナップですね☆
また来年も期待しています。

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2017/12/29 更新

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4回目

2017/04 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

明石鯛が秀逸！良質な魚介類と、銘酒の饗宴。

此方も時々無性に行きたくなる1軒です。
初訪問から数年が経過しました。

担ぎの息子様だからこそ扱える品質の良い魚介類の数々。
そして、日本酒をはじめとするお酒のラインナップも魅力的です。

この日頂いたお料理、日本酒は以下のとおり。

【頂いたもの】
お通し（イイダコ）、お造り盛り合わせ、ホタルイカの酢味噌和え
琵琶湖本もろこ、若竹煮、かつおのタタキ、海鮮丼

【頂いたお酒】
①上喜元純米吟醸仕込61号無濾過生原酒限定品

②ゆきの美人純米吟醸（愛山麹）
　蔵でじっくりと熟成させた純米吟醸酒です。
　口の中で愛山独特の風味が拡がりますね。
　ただし口当たりは比較的軽やかで食中酒には向いていると思います。　
　
③黒龍（吟　十八号）　
　安定した酒造りの時期「十八号目の仕込番号」から命名されました。
　出荷は生貯蔵のため、口の中でフレッシュ感が拡がります。
　アル添酒であり、比較的スッキリ感じましたが、上立香は果実味が十分。
　イソアミ系のバナナのような風味が黒龍らしいですね。
　年に1度、4月のみの販売。売り切れ必至の1本です。

④黒龍（吟風）2015
　「吟風」という酒米は北海道で育成された品種です。こちらは低温1年熟成の1本。
　調べてみますと2015年は出来栄えが良かったとのことで、ビンテージを与えられています。　
　もう少し熟成香があるかと思いましたが、ほどよい熟成感と旨味・爽やか味のバランスが絶妙。
　こちらも申し分のない出来栄えで、素晴らしい御料理とマリアージュ出来ました。

今宵も大満足なり。
あ～すでに行きたくなってきました（笑）

海鮮丼

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お造り盛り合わせ

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若竹煮

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琵琶湖本もろこ

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ホタルイカの酢味噌和え

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お通し（イイダコ）

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かつおのタタキ

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海鮮丼

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琵琶湖本もろこ

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黒龍（吟風）2015

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ゆきの美人純米吟醸（愛山麹）

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上喜元純米吟醸仕込61号無濾過生原酒限定品

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黒龍（吟　十八号）　

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2017/04/25 更新

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3回目

2017/01 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

上質な魚介類と銘酒が夜中まで楽しめます！

食べログアワードBronzeおめでとうございます(*^^*)

2017年1月
本年度、初遠藤さん。新年のご挨拶も兼ねてお伺いしました。
頂いたものは、いつも通り「明石鯛」を含む以下のラインナップ。
造り、焼き、煮る、揚げる…シンプルな料理ですが、さすがは遠藤さん。
素材が良いからこそ成せる構成。いつも裏切らないクオリティ＆銘酒の饗宴。
今年もお世話になることだと思います。開店6周年目も陰ながら応援しています☆

（この日頂いたもの）
・明石鯛のお造り　・鴨ロース　　　　・造りお任せ　　　
・牡蠣の卵とじ　　・まぐろカマ焼き　・半蒸しこのこ
・お通し（子持ち昆布）

（お酒）
・美穂（びぼ）・龍神　・天寶一　・醴泉　・佐藤企

造り盛り合わせ

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明石鯛

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鴨ロース

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まぐろカマ焼き

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牡蠣の卵とじ

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半蒸しこのこ

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お通し（子持ち昆布）

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天寶一

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醴泉

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佐藤企

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龍神

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美穂

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2017/01/29 更新

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2回目

2016/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

上質な魚介類と銘酒が夜中まで楽しめます！

食べログアワードBronzeおめでとうございます(*^^*)

2016年12月 2回分の備忘録です。
【2016年12月　再訪①（写真14枚追加）】
遅がけから1人で。時々無性に行きたくなります。
鯛はいつも通り秀逸！ふぐの唐揚げが絶品でした。蒸牡蠣も超ミルキーです。
頂いたお料理：鯛・雲丹・鮪・造り、雲子ポン酢、ふぐ唐揚げ、こっぺ（津居山）、蒸牡蠣
頂いたお酒：ゆきの美人、徳次郎、天禄排領（下呂）、一白水成

【2016年12月　再訪②（写真3枚追加）】
関東からのグルメ先輩のため遠藤さんを予約。遅がけから7人で。
頂いたお料理：鯛・しまあじ・鮪造り、こっぺ（津居山）、からすみなど。
頂いたお酒：徳次郎、AKABU、墨廼江600K、など。

お造り盛り合わせ

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ふぐ唐揚げ

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こっぺ（津居山）

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蒸牡蠣

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蒸牡蠣

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雲子ポン酢

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お通し

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播州一献・天寶一

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天領・徳次郎（直汲み）

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播州一献・天寶一・一白水成

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ゆきの美人

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2017/01/28 更新

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1回目

2016/10 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

祇園│夜中まで楽しめる魚と銘酒の饗宴。明石鯛が秀逸！

訪問記録・備忘録　
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
【2016年10月　再訪（写真14枚追加）】
10月分の投稿がまだでしたので…。
Ｍハル様と一緒に、2軒目で利用しました。
頂いたお料理：鯛・戻りガツオ・シマアジ造り、かます塩焼き、イワシ塩焼き、雲子ポン酢、痛風丼（笑）
　頂いたお酒：黒龍しずく、明鏡止水（純米大吟醸）、凌賀（熟辛）、他

【2016年09月　再訪（写真11枚追加）】
秋の食材、ひやおろしを楽しみに1人で。
頂いたお料理：鯛造り、秋刀魚造り、鯖塩焼き、タン焼き、ウニイクラ丼、他
　頂いたお酒：開運純米ひやおろし、出雲富士純米ひやおろし、益荒男山廃純米原酒秋あがり、山形正宗秋あがり

【2016年07月　再訪（写真8枚追加）】
前店で意気投合したお客さんと一緒に。
頂いたお料理：鯛造り、生うに、ぐじ松笠揚げ、他
　頂いたお酒：滝上秀三（純米大吟醸）、乾坤一（鈴風）、播州一献（純吟）、日高見（純吟愛山）

【2016年06月　再訪（写真7枚追加）】
遅がけにふらっと1人で。
頂いたお料理：お造り（盛り）、鯖塩焼き、鱧（韓国産）の焼霜
　頂いたお酒：墨廼江、土佐のしらぎく

【2016年03月　再訪（写真15枚追加）】
この日は相方と二人で。
頂いたお料理：お造り（盛り）、筍・山菜天ぷら、鯛あら煮、蛸やわらか煮、桜鱒塩焼き、からすみ、いくら丼
　頂いたお酒：風の森、惣邑、亀仙人、醸し人九平次、醴泉

【2016年02月　再訪（写真16枚追加）】
日本酒を知りたい後輩と2人で。
頂いたお料理：造り（盛り、平目）、金目鯛煮つけ、白子ぽん酢、もろきゅう、雲丹いくら丼etc
　頂いたお酒：陸奥八仙、澤屋まつもと、松の司、紀土、十四代（本丸）

【2016年02月　再訪（写真7枚追加）】
遅がけにふらっと1人で。
頂いたお料理：お造り、てっぴ、ふぐの唐揚げ、海老天婦羅、鯖塩焼き
　頂いたお酒：上喜元、他

【2015年12月　再訪（写真13枚追加）】
忘年会の後に先輩と2人で。
頂いたお料理：お造り（明石の鯛、鮪）、鰤の炙り、こっぺ蟹、白子醤油焼き、カラスミ、鯖へしこ、出汁巻き
　頂いたお酒：陸奥八仙、くどき上手、開運、越後で候、ゆきの美人、天寶一、徳次郎

【2015年2月再訪（写真10枚追加）】
送別会を兼ねて後輩と3人で。
頂いたお料理：お造りの盛り合わせ、ホタルイカの刺身、まぐろの山かけ、なまこ酢、金目鯛の塩焼き
　　　　　　　大あさり醤油焼き、牡蠣フライ、牡蠣てんぷ、出汁巻き

＊＊＊＊＊＊＊＊＊＊＊

【2015年 2月　初回訪問】
2011年11月に開店されたお店。「ひつじカフェ」のある「楽宴小路内」にあります。
楽宴小路とは祇園の北地区にあって、真ん中に小さな池のある空間です。
近くには「山玄茶」「京星」「おが和」「割烹梅津」など。魅力的な店が沢山密集する祇園北地区で、個人的にも好きな場所。

さて、関谷エリさんのブログや雑誌等で、当店の存在は前から知ってました。
夜遅くまで開いているということもあって、少し遅めに飛び込んでみました。

入って右にテーブル席、左手にオープンカウンター席が並びます。全席禁煙なのが嬉しいです。

メニューは、端から端までぜーんぶ魚介類。旬の物を中心に酒の肴から揚げ物、煮物、造りまで豊富。
手の込んだお料理は少なく、素材の良さをそのまま活かした物が中心です。

やはり、刺身は鮮度が命。こちらは夜中でも「イカった」お造りが頂けます。明石の鯛が特に秀逸。
自分の中では当店の右に出るお店はいないのでは、と思うほど。

そして、日本酒のラインナップがかなり豊富なのも特筆ポイント。
定番のお酒から珍しい銘酒までこれほど揃っているお店は限定的であります。
流動的に仕入れられておりますので、訪問の度に新しいお酒に出逢えるのが楽しみ。
御主人さまと相談しながら、お料理と日本酒のマリアージュもできるので安心です。

夜は遅くまで営業されておりますので、2軒目以降で使うことも可能。
美味しい魚介類と素晴らしい日本酒を頂けるお店。こういうお店は非常に頼もしいです☆

16年10月　禁断の痛風丼（笑）

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16年10月鯛は絶対！

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16年10月戻りガツオ

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16年10月シマアジ

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16年10月剣先イカ

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16年10月雲子ぽん酢

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16年10月カマス塩焼き

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16年10月鰯の塩焼き

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16年10月牡蠣フライ

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16年10月　禁断の痛風丼　トロロon

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16年10月　お漬物

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16年10月凌賀（熟辛）

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16年10月

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16年10月お通し

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16年9月　　うにイクラ丼

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16年9月　まぐろ

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16年9月　開運純米ひやおろし

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16年9月　タン焼き

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16年9月　三十六人衆ひやおろし

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16年9月出雲富士ひやおろし純米

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16年9月　鯖の塩焼き

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16年9月益荒男（山廃純米原酒）秋あがり

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16年9月山形正宗（秋あがり）

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16年9月　秋刀魚お造り

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16年7月　鯛造り

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16年7月　鯛造り

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16.7月　雲丹

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16.7月　ぐじ松笠揚げ

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16年7月

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16年7月　乾坤一（鈴風）、播州一献（純吟）

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16年7月　日高見（純吟愛山）

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16年7月　滝上秀三（純米大吟醸）

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16年7月　酒器

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16年7月　乾坤一

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16年7月　播州一献

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16年6月　お造り

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16年6月　鯖塩焼き

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16年6月　韓国産鱧の焼霜

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16年6月　

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16年6月

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16年6月　お通し

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16年3月　お造り

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16年3月　蛸のやわらか煮

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16年3月　筍と山菜の天ぷら

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16年3月　桜鱒

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16年3月　鯛あら煮

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16年3月　お通し

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16年3月　からすみ

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16年3月

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16年3月　いくら丼

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16年3月

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16年3月

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16年3月

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16年3月

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16年3月

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16年3月

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16.2-2　造り

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16.2-2　白子ぽん酢

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16.2-2 金目煮つけ

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16.2-2

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16.2-2　雲丹いくら丼

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16.2-2　平目造り

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16.2-2　いくら

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16.2-2　みりん干し

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16.2-2　のれそれ

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16.2-2　もろみきゅうり

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16.2-2　お通し

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16.2-2　松の司

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16.2-2　陸奥八仙

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16.2-2　十四代（本丸）

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16.2-2　紀土

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16.2-2　澤屋まつもろ

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16.2-1

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16.2-1

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16.2-1

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16.2-1

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16.2-1

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16.2-1

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16.2-1

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15.12　白子

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15.12　造り

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15.12　かに

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15.12　カラスミ

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15.12　出汁巻き

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15.12　へしこ

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15.12　ぶり

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15.12　くどき上手

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15.12　陸奥八仙

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15.12　開運

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15.12　越後で候

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15.12　ゆきの美人

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15.12　天寶一

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15.12　

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15.2月　あさり

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15.2月　牡蠣フライ

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15.2月　まぐろ山かけ

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15.2月　なまこ酢

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15.2月　金目

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15.2月　だしまき

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15.2月　ぐじ

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15.2月　牡蠣天ぷら

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15.2　ホタルイカ

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この日のお酒たち。

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お造り

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ほたるいか酢味噌

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のれそれ

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松の司

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お造り

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のれそれ

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牡蠣フライ

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まぐろトロロ

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牡蠣てんぷら

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雲丹

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くどき上手ばくれん

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2017/01/28 更新

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yama-logさんが投稿したぎをん遠藤（京都/祇園四条）の口コミ詳細

ぎをん遠藤祇園四条、三条京阪、三条/日本料理

ジャンルから探す

予算

営業時間

yama-logさんが投稿したぎをん 遠藤（京都/祇園四条）の口コミ詳細

ぎをん 遠藤祇園四条、三条京阪、三条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yama-logさんが投稿したぎをん遠藤（京都/祇園四条）の口コミ詳細

ぎをん遠藤祇園四条、三条京阪、三条/日本料理