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しんこ
仕込みに3時間かかっているそう。息を飲むほど美しい。。
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つまみでもしんこをいただきました。甘みがあります。
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熊本のしんこ
甘みがしっかりしています
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江戸前のしんこ
何としんこの食べ比べ!熊本より輪郭がはっきりしている印象。
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車海老
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ほっき貝
こりこり、甘みもあり思わず笑みに
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平貝
しんやさんの貝はいつも品が良い。
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穴子
とろけます
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白イカ
美しい
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赤身の香りが口いっぱいに広がります。
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夏らしくコチ
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ムラサキウニ
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よくいただく子持ち昆布
厚みがしっかりあって美味しい
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職人の魂を感じる芸術的な握り
2020/08/27 更新