グルメ部みかんさんが投稿した鮨処寿司大（東京/築地市場）の口コミ詳細 [食べログ]

この口コミは、グルメ部みかんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鮨処寿司大築地市場、築地、東銀座/寿司

5回

昼の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク -

5回目

2018/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

築地営業は残り8ヶ月 … 行くなら今でしょ！

寒空の下 3時間待ちました。
狙いは一巡目。

旬のおまかせとお好みで頼んで楽しみます。
マグロのトロから始まってアナゴで終わる旬のおまかせ
プラスお好みでもう一貫頼めるのがこのお店の良いところ。

最近は簡易の椅子を3時頃用意してくれるのでありがたいですね。
3時半になるとお隣のコーヒー屋さんでお持ち帰りで温まりながら待ちます。

冬しか食べれない海の幸をいただくのもいいですね。
牡蠣は冬しか食べれないのでおススメです。

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旬のおまかせ

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旬のおまかせ

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旬のおまかせ

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旬のおまかせ

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お好み造り

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旬のおまかせ

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旬のおまかせ

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旬のおまかせ

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旬のおまかせ

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旬のおまかせ

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旬のおまかせ

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旬のおまかせ

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旬のおまかせ

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旬のおまかせお好きなもう一貫

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お好み握り

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お好み握り

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お好み握り

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お好み握り

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2018/02/14 更新

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4回目

2017/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

ひゃーますます早く深夜の1時半で2番乗りw

これからの季節風邪ひかないように防寒着が必須ですよ（笑）
待ち椅子がわりに店先にお酒のケースが…

ちょっとありがたいですね。

3時ぐらいになると整列も兼ねて簡易椅子も出してくれます。
(先着順なので後方の方はありません)
防寒着も入店の際には簡易袋を貸していただけるので安心してください。

いつものおまかせ握り(4,000円)プラスお好み握りを
時価っと言っても驚くような値段ではないですよ。

ただおまかせ握りは値段を上げないせいか、提供ネタがちょっと落ちたような
物価が高騰しているので仕方ないのですが…

でもネタの質、美味しさは折り紙つきにいいですよ。

並んで待って美味しくいただけます。

牡蠣(時価)

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赤貝(時価)

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ほっき貝(時価)

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トロ（おまかせ握り)

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玉子焼き(おまかせ握り)

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2017/12/02 更新

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3回目

やっぱり深夜の2時半で一番乗り

築地卒業っと言いつつ百合子嬢のおかげでまだ行けます。
とりあえず年内は大丈夫かなw

冬はやっぱり貝類が最高に美味しいですね。

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鯛

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鮪トロ

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誰よりも早く（笑）

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2017/02/18 更新

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2回目

2017/02 訪問

煮いか

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2017/02/19 更新

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1回目

2013/09 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

まもなく移転!いちばんに入るのには深夜２時半に行け！！(笑)

アイフォンでのpicを追加しました。

ｰｰｰｰｰｰｰｰｰ//ｰｰｰｰｰｰｰｰｰ

TVや雑誌等で紹介されるたびに並び始める時間帯が早くなってるような(笑)
まっ、お店が開く早朝5時ちょうど始発が出るころに行くと3時間強待ちとかになるので一緒のようなものですけどね。
さっと初回で入れるようにっとなると深夜に並ぶと…

去年も同じ頃に行ってますね。

今回はつぶ貝の炙り、隣のお姉さんが美味しそうに食べていたのでつい(笑)
炙られた貝は甘みが増して触感が少し柔らかくうまい

ぼたん海老も剥きたてで卵の彩りが鮮やかで甘みがあって美味しかったですよ。

増税の関係でおまかせ握りが4000円になってました。

-----------------------

白子、牡蠣、皮ハギの美味しい季節になりましたね。

-----------------------

県外レポです＾＾

年に何回か所用で東京に行きその都度平日なら
築地の近くに宿泊して行くのがこちら

寿司大

早朝夏場だと4時前後、冬場でも4時半までには並びに行きます＾＾

お昼過ぎま営業しているのなぜ故に並ぶかと言いますと
早朝一番乗りでないと何時間並ぶことになるか分からないからです(笑)

一度に入れる人数が決まっていて入店すると来店するお客さんの8割が注文する
旬魚おまかせセットで約1時間ほど職人さんとの会話を楽しみながら美味しいにぎりをいただくことできます。

もちろん食べれるかぎり何時間居ても可です。(笑)

朝６時以降には始発で来店目当てのお客さんで軽く2～3時間待ちになりますので
朝早いですが一巡目に入るとそれほど待たなくていいので並んでいきますね。

そしていつも頼むのが旬魚のおまかせ(3900円)です。
握り10貫、巻物2種、玉子焼、お椀、お好きなネタをなんでも1貫サービス(大トロでも可)

※本マグロ・トロ定番の一貫目マグロ本来の美味さが楽しめます。
※鯛・すだち塩で（写メなし）ここのお寿司は職人さんが一番美味しい食べ方で提供してくれます。
※金目鯛
※ウニミョウバンを使ってないのでウニ本来の甘さがいいですね。
※秋刀魚今が旬、脂がのっていて美味い
※玉子焼焼きたてふわふわな玉子焼、ほんのり甘さが口にひろがります。
※北寄貝握ったあと職人さんがピシッと叩くとさっきまで活きていたので
まだ神経が活きているので反ります^ ^
※ブリ魚によって産地が違うのですが、いつも聞いて忘れちゃいます。
※イクラいつもみんなが食べてるのは冷凍、今日のはさっきさばいて漬けたから
全然違うから食べてみてっと、プチプチが全然違っていてびっくりですよ。
※巻き物2種（写メなし）マグロとタラコとキュウリちょとした口休め
※サゴシ聞きなれない名前ですが鰆になる前の稚魚です。
鰆とはまた違った味が味わえます。
※穴子穴子は〆の一品、出てくるととりあえずここで終わり。
穴子は柔らかく炊かれていて甘露ダレとよく合いますね。

っとなんとお店からお好きなネタ一貫のプレゼントが^ ^
※赤貝っをチョイス、こちらも神経が活きているので反っちゃいます。

後はお好みでオーダー、時価ですが大体一貫350円〜大トロの800円です。
※オニカサゴ・すだち塩
※活・車海老尻尾がピクピク踊ってます。プリプリな食感も^ ^
頭は塩焼きにミソと焼いた殻の香ばしさがなんともいえないです。

たまにはリッチに朝食に5千円もおススメですよ。

大トロ 2016.1.8

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つぶ貝炙り 2016.1.8

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黒鯛(チヌ) 2016.1.8

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金目鯛 2016.1.8

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鯵 2016.1.8

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北寄貝 2016.1.8

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2016.1.8

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白エビ 2016.1.8

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雲丹 2016.1.8

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アナゴ 2016.1.8

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鮑 2016.1.8

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ホタテ 2016.1.8

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つぶ貝炙り(時価)

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白子軍艦(時価)

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ぼたん海老(時価)

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白子(時価)2013.10

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牡蠣(時価)2013.10

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本マグロ・トロ(旬魚のおまかせ)2013.10

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ヒラメの昆布〆・スダチ塩(旬魚のおまかせ)2013.10

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金目鯛(旬魚のおまかせ)2013.10

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ウニ(旬魚のおまかせ)2013.10

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漬マグロ(旬魚のおまかせ)2013.10

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北寄貝(旬魚のおまかせ)2013.10

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白エビ(旬魚のおまかせ)2013.10

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秋刀魚(旬魚のおまかせ)2013.10

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イクラ(旬魚のおまかせ)2013.10

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穴子(旬魚のおまかせ)2013.10

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鮑(旬魚のおまかせ一貫おまけ)2013.10

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ツブ貝(旬魚のおまかせ)2013.10

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皮ハギ(旬魚のおまかせ)2013.10

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赤貝(時価)2013.10

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本マグロ・トロ(旬魚のおまかせ)2013．9

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あら汁とあがり

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金目鯛(旬魚のおまかせ)2013．9

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ウニ(旬魚のおまかせ)2013．9

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秋刀魚(旬魚のおまかせ)2013．9

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玉子焼・焼きたて(旬魚のおまかせ)2013．9

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北寄貝(旬魚のおまかせ)2013．9

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ブリ(旬魚のおまかせ)2013．9

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イクラ・今朝さばき(旬魚のおまかせ)2013．9

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サゴシ(旬魚のおまかせ)2013．9

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穴子(旬魚のおまかせ)2013．9

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赤貝(旬魚のおまかせ一貫おまけ)2013．9

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オニカサゴ(時価)2013．9

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活・車海老(時価)2013．9

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車海老頭塩焼き(サービス)2013．9

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2016/01/09 更新

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グルメ部みかんさんが投稿した鮨処寿司大（東京/築地市場）の口コミ詳細

移転鮨処寿司大築地市場、築地、東銀座/寿司

ジャンルから探す

予算

営業時間

グルメ部みかんさんが投稿した鮨処寿司大（東京/築地市場）の口コミ詳細

移転鮨処寿司大築地市場、築地、東銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備