ｔｅｋｕｔｅｋｕさんが投稿した鮨そら（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、ｔｅｋｕｔｅｋｕさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨そら北新地、渡辺橋、大江橋/寿司、日本料理、海鮮

1回

夜の点数：4.1
- ￥30,000～￥39,999 / 1人
- 料理・味 4.3
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 3.6
  
  |酒・ドリンク 4.2

1回目

2023/07 訪問

夜の点数：4.1
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP3.6
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

最高な鮨、最高な時間、最高な空間

【2023.7.24 18:30訪問】
急なお呼ばれ。嬉しいお呼ばれ。
完全予約制のこちら、入店するにも事前通知の暗証番号が必要です。

大将を囲むようなカウンターに座りました。
今宵は予約２組。ウチらだけで貸し切りの様でした。（あとからもう１組来ましたが）

先ずは、箸置きを選ぶことから。
次にキンキン瓶ビールを注ぐと花火が上がるグラスへ。乾杯してゴクリ。

さあさあ、最初は、さばく前の車エビの説明から。すぐにそれを握りに。
ひとつひとつ丁寧に産地や調理の仕方を説明して頂けます。

若い大将なのに、勉強熱心なのは直ぐに分かりました。
更に丁寧な仕事。手間を惜しまない下処理に仕込み。

生意気な様ですが、パーフェクト！
会話も弾み、とにかくあっという間でした。

ご馳走様でした。
何かの記念日に予約が出来れば良いのになぁ〜

暖簾

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箸置きが選べます

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グラスに花火が上がります

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料理前の丁寧な説明

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沖縄県石垣島の車エビ

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左から千葉県勝浦漬け鰹・長崎対馬のアナゴ・神奈川県小柴太刀魚

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愛媛県アコウ・網走生ホタテ

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大将の丁寧な手捌き

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根室産の極上な雲丹

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ミョウバン無添加

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違う種類の特上雲丹

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手巻きで

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涼しげラベル

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究極のＴＫＧ　宮城県産ノドグロ乗せ

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可愛いラベル

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旬菜が涼しげな茶碗蒸し

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タラバ蟹が中にゴロゴロ

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ボストン産　1週間熟成マグロ

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ボストン産　カマ先

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ボストン産　カマトロ

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石川県金沢産　アジ

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大将の繊細な作業

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卵焼き

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波乗りニャンコ

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愛媛県産　ハモお吸い物

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抹茶メース

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2023/07/26 更新

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ｔｅｋｕｔｅｋｕさんが投稿した鮨そら（大阪/北新地）の口コミ詳細

鮨そら北新地、渡辺橋、大江橋/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

ｔｅｋｕｔｅｋｕさんが投稿した鮨 そら（大阪/北新地）の口コミ詳細

鮨 そら北新地、渡辺橋、大江橋/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ｔｅｋｕｔｅｋｕさんが投稿した鮨そら（大阪/北新地）の口コミ詳細

鮨そら北新地、渡辺橋、大江橋/寿司、日本料理、海鮮