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オリーブオイルの器とスパークリングワイン
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越後牛クロケット胡桃ソース：肉汁
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野趣あるれる黄金豚
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牛蒡、甘エビムース
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鰆のミキュイ
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香り高いホウレン草♪ふきのとうソース
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じゃがいもと玉葱のスープ
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かきのもとに驚き
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店内
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引出しのカトラリー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長岡ガストロノミー
ランチ：\4500コース
野菜の表情が様々で美味しくお腹も一杯。ディナーも楽しみです
この辺りの新しいタイプの店ではひっそり営業が吉ですね