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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪問。バスク帰りの和田シェフのワンオペ店。前菜〜メイン〜デザート〜飲み物のセット2,400円を注文。前菜はレタスもりもり、鶏レバームースが特に良かった。ハンバーグはバスクらしくピーマン、トマト、キノコが添えられ美味しい。メインは他にパエリアなどがあった。デザートはチーズケーキを選択、表明が炙られていた。エスプレッソは苦味と酸味があり濃くて良かった。（〆のコーヒーが薄いとガッカリしてしまう…）
ワインは最初カバ770円をグラスでお願いしたが、メニューにチャコリ（バスクの酸が効いた白ワイン）880円を発見、すぐさまスイッチ。興味のあった「ヒルダ」というオリーブ、アンチョビ、青唐辛子酢漬けの串刺し料理を尋ねたが、それはスペインの料理で、フランスはギンディージャ（青唐辛子酢漬け）になると言われ、生ハムと合わせ出してもらった。ギンディージャ、生ハム、チャコリの組み合わせがとてもいい、くせになる。
この日のお客さんは、半分以上はフランス語を話していた。