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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
運良く直前に予約がとれ初訪問。2人で、涎どり990円・毛沢東スペアリブ・焼き餃子480円・牡蠣の湖南風辛味炒1,380円・香麺（素ラーメン）550円・エビ焼売480円・チリ産カベルネソーヴィニヨン赤ワイン2,980円を注文。
どの料理も完成度が高く、料理人のセンスの良さと技術力の高さが伺える。
涎どりは大きめに切られた柔らかい蒸し鶏に熟成感ある甘辛タレと合わせる。この手のタレは初めてかも。スペアリブは揚げたての骨付き豚肉に、クミンの風味が豊かなニンニクとオニオンチップがかかっている。スパイスの刺激だけでは無く旨みも前面に出ている。ザクザクの食感、香ばしいのでビールが合いそう。牡蠣の辛味炒めは火入れが絶妙、牡蠣はプリプリ、野菜はシャキシャキの仕上がり。盛りだくさんの牡蠣（10個位）が上品な辛味で仕上げられとても贅沢。あと、焼餃子・焼売・香麺、どれも期待を上回る美味しさ。全体的に素材の味を活かした優しい味付けに仕上げられいて後味も上品。以下、店員さん情報でトライ。
・餃子に涎どりのタレ→酢醤油よりリッチな味わいに
・香麺にスペアリブのスパイスチップ→スープのコクが増す（チャーハンにも良しとのこと）
このレベルの料理をお腹一杯まで楽しめて、ワインも開けて2人でほぼ8千円とは驚きのパフォーマンス。サービスは家庭的で好感が持てる。人気店なのが頷ける。再訪必至である。
※このお店はワンドリンク制です