HORISTROさんが投稿した分福寿司（宮城/長町南）の口コミ詳細 [食べログ]

20回目

2025/10 訪問

夜の点数：4.4
- ［料理・味4.6
- | サービス4.0
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥20,000～￥29,999

/ 1人

東北宮城で地場の食材を味わう！！

仙台市太白区八木山の分福寿司さんに。
「~寿~宮城の風土を楽しむ満喫コース」22,000円(税込)をオーダーです。

旬の地場食材を基本に手の込んだ多様な料理とお鮨を味わうことができます。
このようなコンセプトのお鮨屋さんは仙台では稀。

私は季節外れの遠い産地の食材を無理に食べるより、食材の旬の時期に地場で取れる一番美味しいものを食べたい‼
※わざわざ旅行に来てどこでも食べれる食材は嫌だというめんどくさい人です。

分福寿司さんのお料理は、
今の時期で一番美味しいものを食べてもらいたいという、一期一会の意気込みが感じられます。

〇今回のコース内容は下記の通り。
※抜けている食材があったらごめんなさい。
※食材にあわせて白/赤酢2種使い分け。

①オクラと茄子の煮物
②秘伝豆・閖上のしじみ・宮古天然舞茸の茶碗蒸し
③小ぶりな里芋とスルメイカの塩辛
④甘鯛の煮つけ
⑤飛魚のなめろう
⑥烏賊肝の煮物をシャリに乗せて
⑦沖鯵　石巻、
⑧鯵　石巻
⑨すみ烏賊とゲソ部分　七ヶ浜、
⑩赤烏賊　七ヶ浜、
⑪スルメ烏賊とゲソ部分　石巻
⑫本マグロ(トロはがし)　塩釜
⑬本マグロ(赤身)　塩釜
⑭つぶ　石巻
⑮勘八　石巻、
⑯小肌　石巻
⑰鱸　石巻
⑱煮はまぐり　七ヶ浜
⑲牡丹海老　秋田
⑳春子鯛　石巻
㉑せり　名取
㉒鯵フライ(がりを使ったタルタルソースで)

すべてに仕事が施してありうまいの一言。
このクオリティーの料理はなかなか味わえません。
※手間を一切惜しまず旨さに妥協しない姿勢は本当に素晴らしいです。

伺う時期と採れる食材でコース内容が変わるので、次回、伺うのが楽しみです！

ごちそうさまでした‼

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2025/10/07 更新

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19回目

2025/02 訪問

テイクアウト4.5

￥3,000～￥3,999

/ 1人

海鮮ばらちらしをテイクアウト！

今日は分福寿司さんで、
海鮮ばらしをテイクアウトです。
「すべての材料に仕事を施すので早めの予約が必要」との事で、今回は1週間前にオーダーです。

今日のバラチラシの内容は以下の通り。
あいなめ
石持
まだこ
本鮪
いくら
こち
干瓢
煮椎茸
ゆず
ごま
でんぶ
がり

魚とゆずは宮城県産、
干瓢は栃木県、
椎茸は群馬原産、

入れ物の曲げわっぱは秋田杉で作られており、
杉の香りが心地よいですね。
包装の似顔絵シールも堅いイメージの先行するお鮨屋さんとは思えないほど柔らかい似顔絵で好印象です。

価格は仕入れによって毎回多少変わってしまうとの事ですが、
今回は税込3,500円でのお会計でございました。

すべての素材にとても細かく仕事が施されているので、
味が深く幾重にも味わいが重なって全体の一体感がすごい。

特筆すれば分福さんはお米も美味しいので、
良いネタにシャリが負けていない。

この繊細なバランスが崩れると、
美味しさが半減するんだから不思議ですね。

また次回も利用させて頂きます。
ご馳走様でした！

入れ物は秋田杉の曲げわっぱ

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ご主人の似顔絵シールが貼ってあります！

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海鮮ばらちらし

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ズーム1

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ズーム2

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ズーム3

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酢飯も美味しい

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2025/03/23 更新

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18回目

2024/12 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP4.4
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

地の食材と繊細な仕事に驚嘆！！

本日のお料理は以下の通りです。
※ 16,500円のコース
※基本的に旬の食材しか使いません。
※すべて手作り冷凍物厳禁！

⚪︎つまみ
里芋を塩辛で
どんこと水鰈の揚げ物のかぶあんかけ
牛蒡のうま煮　タイのかぶと煮の出汁
新わかめ　気仙沼
真蛸の軟らか煮　志津川
西貝と縮みほうれん草のバター焼き
かますの焼き物

⚪︎握り
魴鮄
マトウ鯛
水鰈
するめ烏賊
鱸
なめた鰈
真鯛皮目　湯引き
石投　背
石投　腹
金時鯛　背
金時鯛　腹
細魚
鱚
春日鯛
のどぐろの新子
蝦蛄
登米のしいたけ
山葵の椀

地元の食材に巧みな仕事を施した多種多様なお料理を味わう事が出来ますよ。

ぜひ、一度ご賞味くださいませ！

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2025/09/25 更新

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17回目

2023/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.6
- | CP4.4
- | 酒・ドリンク- ］

初めて出会いました、5年物の特大閖上産赤貝！

5年物の特大閖上産赤貝

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赤貝をつまみで

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赤星の握り

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がり

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ウマヅラハギの身と肝のつまみ

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ウマヅラハギ　皮のポン酢あえ

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鰯のつまみ

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きのこの椀　濃厚な魚の出汁と鶏油の風味が最高です！

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2023/12/23 更新

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16回目

2023/11 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.4
- | CP-
- | 酒・ドリンク- ］

旬の味を頂きました！

閖上のハゼのあらい、骨は骨煎餅でカラッと！
石巻の黒海鼠を酢の物で、
小鯛と鰯をつまみで、
旬のきのこ椀（天然の舞茸、平茸、なめこ）

閖上のハゼの洗い

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ハゼを骨煎餅で

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石巻の黒海鼠を酢の物で！

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小鯛と鰯をつまみで

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きのこの椀（舞茸、平茸、なめこ、すべて天然）

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2023/11/23 更新

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15回目

2023/08 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.2
- | CP-
- | 酒・ドリンク- ］

蝦蛄のにぎり

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蝦蛄とツメをつまみで！

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2023/08/08 更新

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14回目

2023/08 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.2
- | CP-
- | 酒・ドリンク- ］

煮帆立　サロマ湖産　わざと軽く繊維をほぐしてありシャリとの相性抜群です！

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2023/08/07 更新

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13回目

2023/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.3
- | CP3.8
- | 酒・ドリンク4.0 ］

鰯

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今が旬の新子をにぎりで！

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今が旬の新子をにぎりで！　

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今が旬の新子をつまみで！

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2023/07/31 更新

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12回目

2023/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.3
- | CP3.8
- | 酒・ドリンク4.0 ］

千葉県産蛤　煮蛤　この食感と香りの煮蛤はなかなか食べれません！

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石巻産のナカズミ

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水茄子

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春子鯛　締め

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春子鯛　昆布締め

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岩手県広田湾のイシカゲ貝

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七ヶ浜のとり貝　握りで

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石巻産の鰯　1日締めと2日締め

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岩手県広田湾のイシカゲ貝　つまみで

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宮城県七ヶ浜産のとり貝　香り高く素晴らしい逸品です！　つまみで

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宮城県七ヶ浜のとり貝

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2023/07/22 更新

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11回目

2023/06 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.2
- | CP-
- | 酒・ドリンク- ］

コハダ　2枚付け

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ウニ　岩手県広田湾産

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小鯛〆

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小鯛　昆布〆

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鰯　石巻産

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鰯　つまみで　石巻産

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鰯のなめろう　石巻産

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2023/06/11 更新

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10回目

2023/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.2
- | CP-
- | 酒・ドリンク- ］

亘理のあん肝

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鮟鱇のいろいろな部位の2年熟成自家製ポン酢和え

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ウマズラハギ　中に肝を忍ばせて

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鰯　一味唐辛子で

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小肌

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鰯　薬味にギョウジャニンニクと漬け醤油

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赤ハゼ卵巣の塩辛

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赤ハゼの天ぷら

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鰹藁焼　薬味にギョウジャニンニク　焼き目の歯応えと香りが素晴らしいです。

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鰹藁焼

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2023/04/22 更新

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9回目

2023/04 訪問

鰹藁焼中です！

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鰹藁焼中です！

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鰹藁焼中です！

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鰹藁焼準備中です！

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2023/04/23 更新

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8回目

2023/03 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

蝦蛄

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帆立　つまみで　三陸産

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鰯　つまみで

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イシカゲ貝　つまみで

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鱈の胃　つまみで

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閖上の赤貝

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蝦蛄　つまみで

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2023/03/18 更新

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7回目

2023/02 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.3
- | CP3.8
- | 酒・ドリンク4.0 ］

鰯

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小肌

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マツカサ魚

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瀬戸鯛

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葱鮪鍋

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烏賊の塩辛　国権の酒粕を加えて

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烏賊の肝をルイベで　絶品です！

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烏賊の肝をルイベで

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大羽鰯と小羽鰯の〆物　つまみで

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煮蛤をつまみで

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小鯛をつまみで

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カワハギの肝を刺身で包んで！

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カワハギと肝

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カワハギの焼き物

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2023/02/28 更新

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6回目

2023/01 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

干瓢　わさびを忍ばせて

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煮蛤

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烏賊の印籠詰

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雲丹

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細魚

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鯖

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帆立

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帆立の肝

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小鯛

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小肌

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ガリ

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カラスミ

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煮こごり

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鮟鱇の肝

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舌鮃のムニエル

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煮蛤〔つまみ〕

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小肌、小鯛、細魚〔つまみ〕

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さえずり〔つまみ〕

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煮こごり〔つまみ〕

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2023/01/30 更新

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5回目

2022/12 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

小鯛

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煮蛤

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小トロ

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帆立

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小肌

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鰯、小肌、鯵をつまみで

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帆立をつまみで

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2022/12/26 更新

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4回目

2021/01 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

閖上の赤貝

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帆立

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鰯

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小肌

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金華鯖

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2021/01/26 更新

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3回目

2020/08 訪問

昼の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ガゼうに

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新子

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鰯　1日〆

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鰯　2日〆

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細魚

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小鯛

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鯵

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2020/08/11 更新

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2回目

2018/07 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2018/07/27 更新

1回目

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2016/09/09 更新

HORISTROさんが投稿した分福寿司（宮城/長町南）の口コミ詳細

分福寿司八木山動物公園/寿司

ジャンルから探す

予算

営業時間

HORISTROさんが投稿した分福寿司（宮城/長町南）の口コミ詳細

分福寿司八木山動物公園/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備