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金目鯛のお造り
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生かき酢
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モスのお造り
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出汁巻
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鱈の白子焼き
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鯖のチーズポテサラ
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付き出しのブリと源助大根
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お造り盛り合わせ
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焼き牡蠣
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カキフライ
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燻製牛肉のアボガドとチーズ巻き
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鶏天 南蛮
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
蔵人交差点近くに上質な立ち飲み屋さんが出来たという情報が！
江坂周辺は立ち飲み屋さんが少ないエリア。
これは行ってみないと！
凸撃です！ (☝︎ ՞ਊ ՞)☝︎
マンション1階に上品にライトアップされた扉があります。
メニューも張り出されてありますねー。
ふむふむ
価格帯は立ち飲み屋さんにしては高価格な設定。
割烹立ち飲み屋というだけあって自信が見て取れます。
店内に入ると
これまた綺麗で上品な空間。
雰囲気いいです〜
店内は禁煙で、外に灰皿が置いてありますので
喫煙はそちらで。
まずはビールで乾杯〜
付き出しは
ブリと源助大根。
源助大根は加賀野菜で今が旬ですね〜
トロッとしてて…うんま！
ブリはキメが細かくこれまたメッチャ美味しいブリ！
付き出しからかなりのハイレベル！
これはかなり期待出来そう〜♪
鯖のチーズポテサラ
鱈の白子焼き
伊豆 金目鯛のお造り
明石 モスのお造り
生かき酢
出汁巻
鱈のチーズポテサラ
ウマーーーーーッ！！！(☝︎ > ਊ <)☝︎♪
アンチョビが鯖に変わって、チーズでコクを出した感じ〜
380円やし…鉄板メニューかも！
伊豆の金目鯛のお造り
う、ウマーーーーーッ！！！(☝︎ > ਊ <)☝︎♪
これも絶品！
脂乗ってるし、身がネットリしてて、
炙ってあるから風味も増してて、皮のあたりに包丁を入れてくれてるからとても食べやすい！
日本酒が止まらない
*･゜ﾟ･*:.｡..｡.:*･'(//∀//) ﾊｧﾊｧ'･*:.｡. .｡.:*･゜ﾟ･*
日本酒は飲み比べ！
特に1番のお気に入りは
「美酒の設計」
スッキリしてて飲みやすく、どんな料理にも適応するタイプ。
料理に合わせたのが飲みたい時は、とっても気さくで素敵なマスターに相談です (☝︎ ՞ਊ ՞)☝︎♪
牡蠣は北海道産。
めっちゃくちゃクリーミーでちょっとびっくりしましたやん！
それはそれに合う日本酒を飲んだけど…失念 笑
モスのお造りは、歯ごたえが結構しっかりしてるので
もっと薄く切ってもらえた方が好みかな。
お造りでなかなか飲み込めないのがちょっと苦手なんです〜
出汁巻は黄色の色が濃い！
うんま〜♪
優しく品のあるのにしっかりした出汁巻
これも日本酒が進むの間違いなしです
1時までやってるのも嬉しいですね
なんだかんだで…
3日連続で通っちゃいました(爆)
奥のテーブルには椅子もあるので座りたい人は座れますよ
時間がある時は是非寄りたいお店ですね
ごちそうさまでした〜