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外観
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店内
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前菜(蛸の桜煮）
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ホウボウ昆布〆
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カンパチ白醤油和え
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漬けマグロ
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鯵の酢洗い
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マナガツオ
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ウニ
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ホタテ貝柱
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車海老
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煮穴子
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味噌汁
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玉子焼き
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日本酒
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芳水
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ぼっちり
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澤屋まつもと守破離
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ドリンクメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お盆休みを利用して妻と２人で大阪にグルメ旅行に行ってきました。
２日目の昼食は１ヶ月前にこちらのお店を予約して伺いました。福島にあるミシュランに掲載されているお寿司屋さんです。ランチは１階のカウンター7席だけですが、何とか予約を取ることができました。ランチは3,000円のコースだけです。
まずは生ビールをお願いして、前菜はタコの桜煮。とっても柔らかです。
続いて握り。すぐに日本酒をお願いしました。
まずはホウボウの昆布〆。昆布の味がしっかりしています。
２品目はカンパチの白醤油和え。脂がのって口の中で溶けます。
３品目は漬けマグロ。香りが良く美味しい握りです。
４品目は鯵の酢洗い。さっぱりとして美味しい一品です。
５品目はマナガツオ。皮目を少し炙っています。これもすべて溶けていきます。
６品目はウニ丼。旨くないわけがありません。
７品目は帆立の貝柱。生ではなく煮付けた貝柱を焼いて握りにしています。ありえないほどおいしいお寿司です。
８品目は車海老。ぷりぷりっとした食感が半端ありません。
９品目は煮穴子。超柔らかです。
最後に玉子焼き。とっても甘い玉子焼きで懐かしい味です。
こちらのお店はシャリも小さく男性には少し物足りない感じです。追加で酒肴でもあればうれしいところです。
とても美味しいお寿司なので「芳水」、「ぼっちり」、「守破離」と日本酒を３合もいただいてしまいました。
ごちそうさまでした。