ナナボウさんが投稿したすし酒場平島（京都/京都）の口コミ詳細 [食べログ]

この口コミは、ナナボウさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店すし酒場平島京都河原町、祇園四条、清水五条/寿司、海鮮、日本酒バー

9回

夜の点数：4.2
- ￥4,000～￥4,999 / 1人
- 料理・味 3.9
  
  |サービス 4.0
  
  |雰囲気 3.8
  
  |CP 3.8
  
  |酒・ドリンク 3.9
昼の点数：4.2
- ￥3,000～￥3,999 / 1人
- 料理・味 4.1
  
  |サービス 3.8
  
  |雰囲気 3.7
  
  |CP 3.8
  
  |酒・ドリンク 3.1

9回目

2020/07 訪問

昼の点数：4.2
- ［料理・味4.1
- | サービス3.8
- | 雰囲気3.7
- | CP3.8
- | 酒・ドリンク3.1 ］
￥3,000～￥3,999

/ 1人

爽やかで粋なすし酒場平島卒業！

御旅屋さんに行った折に
すし酒場平島さんが卒業？！
自分の店を持ちたいとの事で
2020年8月2日にて発展的卒業とな？

仕事の関係で行けなくなると
心残りになるので
即ランチで予約を入れて
行ってみたよ！

変わらない笑顔で
迎え入れて頂き
予約していた3000円のランチコース
をお願いしたよ！

もずく
鱧と冬瓜の椀
太刀魚炭火焼き
鮎の唐揚げ
玉蜀黍のかき揚げ

にぎりは
鮪赤身
鯛
赤海老
ホタテ貝柱
鯵

デザートはレモンシャーベット

にぎりは赤酢使用で
まろやかと旨味が良いねえ♪
カウンター越しに暫くの別れを
悲しみつつ？
美味しく頂くよ(笑)

椀もじっくりと美味さがくるね～
太刀魚炭火焼きも
鮎唐揚げ
玉蜀黍かき揚げと
どれも秀逸！

たいへん美味しゅう頂きました！
まだ未定だが京都市内に新規開店
予定との事なので楽しみに待ちましょう！

店舗は"りょうりや季(とき)"として
御旅屋さんの２号店として復活予定！

食べ終わっても大将と
旧車の話で盛り上がり
長居してしまったよ！

また合う日まで！
ご馳走さまでした！！！

外観

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もずく

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鱧と冬瓜の椀

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太刀魚炭火焼き鮎唐揚げ玉蜀黍かき揚げ

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店内

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鮪赤身

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鯛

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赤海老

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ホタテ

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鯵

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レモンシャーベット

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後で頂いたお手紙

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2020/07/23 更新

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8回目

2020/02 訪問

夜の点数：4.2
- ［料理・味3.9
- | サービス4.0
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク3.9 ］
￥4,000～￥4,999

/ 1人

爽やかで粋なすし酒場平島！

最近何故か行けて無かったので
予約無しで顔出したら
やはりカウンター予約でいっぱい！
と思ったら・・

テーブル席にどうぞ！
ええっ？おっさん独りだけど
と言いながらサクッと座る！

相変わらず三軒目なので(^-^)/
お造りをお願いしたよ！

日本酒は・・
大将が"珍しいのありますよ！"
とニヤリと笑う！
何かあるなと乗っかる！(笑)

出雲富士！
これは事件です！(*´∀`)♪

平島さんは九州の日本酒しか
無いはず～！

先ずは通しの鰹焙り
これだけでも美味い！！
出雲富士しぼりたて生原酒純米山田錦
おっさんの如く
清らかで優しくコク有りながら
後味スッキリ！鰹に合うぞ！

五種盛りのお造りは
ちゃんとおっさんの好きな赤貝が入り
鰤に鯛などなど
どれを食べても美味いし
出雲富士が進むわい(*´∀`)♪
と・・無くなってしまいました！

お次は
焼酎で有名な酒蔵
よこやま純米吟醸 1814
壱岐の日本酒では新進気鋭！

果物の様な香りと
米の甘さがきてすっと収まる！
繊細な魚の邪魔をしないでも
主張があるエエ酒

〆は何時ものかっぱ巻き！(笑)
好きなんだよね♪

大将から皆さん手が空いたら
テーブル迄着て頂き会話も弾み
美味しく楽しく良かった！

ご馳走さまでした！！！

外観

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出雲富士しぼりたて無濾過生原酒

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通し焙ってありウマイ！

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お造り

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よこやま

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かっぱ巻き

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店内

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2020/03/01 更新

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7回目

2019/04 訪問

夜の点数：4.2
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.8
- | 酒・ドリンク3.9 ］
￥5,000～￥5,999

/ 1人

爽やかで粋なすし酒場平島！

すし酒場平島さん二周年！
おめでとうございます！

仕事終わりちょいとした
お祝い差し入れを買って
20時少し前に伺うよ！

最近早い時間は予約しないと入れない！
困ったもんだ(笑)

とりあえずビール！
お造りをお願いしたよ！
とり貝だけは入れてね♪
刺身は五種類！

あわせて日本酒は
福岡の蜻蛉特別純米酒
米の旨味も残しつつスッキリ辛口で
淡白なとり貝美味みにも合うねぇ♪

そして平島名物の胡麻鯖を頼み
熊本の崇薫自然農法栽培純米吟醸酒
瑞鷹酒造さん震災で被害を受けて
立ち上がってきたので少しだけでも
飲んで貢献だね！

香りは少ない感じだが
辛口で米に合う感じで良いねえ！
赤貝赤身中トロと握ってもらい

お勧めの福岡
寒北斗純米辛口春のにごり酒
辛口だがにごり酒で口当たりが良くて
これはいけない酒だわ♪(笑)

〆にかっぱ巻きとトロ鉄火をお願いしたよ！
赤酢が活きて美味いねえ！

最近は外人さんも増えて
予約しないと厳しいが
(予約無しで結構フラれている(笑))
メゲズに伺うよ！！

ご馳走さまでした！！！

外観！

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とりあえずビール！

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通し

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お造りとりがいのみオーダー！

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蜻蛉特別純米酒

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胡麻鯖！

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すうくん純米吟醸酒

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赤貝

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赤身

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中トロ

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寒北斗

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トロ鉄火とかっぱ巻き

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2019/06/23 更新

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6回目

2018/08 訪問

夜の点数：4.2
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.8
- | 酒・ドリンク3.9 ］
￥5,000～￥5,999

/ 1人

爽やかで粋なすし酒場平島！

最近は2軒目か３軒目に行き
〆のつもりで伺ってしまいます！

今宵も日本酒から
岩の蔵純米吟醸
あっ？この岩の蔵は
地元販売限定品？

刺身をお願いする
通しは明太子卵焼き
岩の蔵は香がたって美味いの！
造りは6種　
とりがいが何とも言えず美味いのう！

鱧と鰻を追加し
ちえびじんを頂く
KURA MASTER2018で
プレジデント賞を受賞した
すっきり目の美味さ！

個人的には鰻とちえびじんの
すっきり具合が非常に合い
これまた幸せなのじゃ！

中とろを頂きながら
焼酎は霧島の佐藤を煽る

〆はお約束のトロ鉄火！

いつもの如く
ちょっとつまんで帰るつもりが
ツイツイ飲み過ぎてしまう
恐るべし平島！(*´∀`)♪

ご馳走さまでした！！！

トロ鉄火！

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佐藤

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中トロ

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鱧

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鰻

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ちえびじん

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お造り(2二人前)

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明太子巻

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岩の蔵

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2018/11/18 更新

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5回目

2018/06 訪問

夜の点数：4.2
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.8
- | 酒・ドリンク3.9 ］
￥5,000～￥5,999

/ 1人

爽やかで粋なすし酒場平島！

土曜日21時30分過ぎ。
他でちょくら飲み過ぎて
今日は〆にちょっとツマミに寄りました！

満席でしたが丁度帰り客と入れ替わりで
カウンターが空き入れました。

と言っても満席！
大将がうちわえびが入ってます！
とな？頂きましょう！

東一を頂きながらとりあえず此れでもと
頂いたのが
目刺の炭火焼き！
これねおっさんに変身すると
(レベルアップ？)
美味さが判る様になる！(*´∀`)♪
目刺と日本酒！
ウマイのぉ～！！
思わず富翁をおかわりじゃの！

刺身盛り合わせは
うちわえび！
これまた歯ごたえ・甘さ
美味さと文句無し！(^ω^)
ダメだ！調子コイテしまう(笑)
花の香純米大吟醸！！

このままでは飲みすぎてしまう～
鮪赤身・中トロを各２貫
やはり宮津のとりがい
そしてトロ鉄火で〆ます！

ちょっとつまんで帰るつもりが
ツイツイ飲み過ぎてしまう
恐るべし平島！(*´∀`)♪

ご馳走さまでした！！！

東一

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目刺炭火焼き！

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富翁純米酒山田錦

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刺身盛り合わせ二人前主役はうちわえび！！

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花の香純米酒大吟醸

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赤身

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トロ

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宮津のとりがい！

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トロ鉄火

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2018/07/24 更新

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4回目

2018/04 訪問

昼の点数：4.2
- ［料理・味4.1
- | サービス3.8
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.8 ］
￥6,000～￥7,999

/ 1人

爽やかで粋な、すし酒場平島♪

祝！すし酒場平島一周年！！
絵葉書を頂きそうそうに参上つかまつる！

振舞い酒を頂き
最近は面倒なので5000円で
ヨロシク攻撃！！

通しはホタルイカ！
刺身は五種類
美味いね～！

お次はなんと牛さん炭火焼き！
寿司屋さんで炭火焼き
炭の香りがして美味いよ～！
思わず川越(芋焼酎)に変更！
天婦羅は春の香り！
此処でなんと
"のれそれ"！！
珍味登場ですかさず日本酒
KANHOKUTOに変更！
のれそれとは穴子の子供？らしく
独特の歯ごたえにほんのり甘く
日本酒に合うの～！

茶碗蒸しはイクラが乗り
良い感じの塩分で
I love Sushi 日本酒を追加！
握り鮨は６種個人的の〆と言えば
トロ鉄火を追加！

酒控えめながら
なんとこれで8000円しなかった！
相変わらずCPも良いねえ(*´∀`)♪

ご馳走さまでした！！！

祝一周年！

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振る舞い酒

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通しはホタルイカ！

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刺身

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いちぼ炭火焼き

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川越(芋焼酎)

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山菜天婦羅

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のれそれ

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日本酒(KANHOKUTO)

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KANHOKUTO

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茶碗蒸しイクラ乗せ

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I love sushi !

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握り

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追加で〆のトロ鉄火！

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赤だし

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氷

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外看板

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2018/04/21 更新

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3回目

2017/12 訪問

夜の点数：4.2
- ［料理・味3.8
- | サービス4.0
- | 雰囲気3.5
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

爽やかで粋なすし酒場平島さんコースもあるよ！

今回は忘年会でおっさん五人で伺いました！
おっさんばかりなので頼むのも面倒の声・・・
予約電話の時にお任せのコースでお願い致しました。

というか・・・今まで平島さんのメニューを見た事が無いので(笑)
あとで食べログ見たら３０００円～５０００円のコースが用意されています。

そんなことも知らずに７～８０００円でお願いします！
と言い放っていました・・・

個室は無いのですが一段高い所の
テーブル席を繋げて使用
（テーブル席コーナーは多分１０人程度は行けるカモ？）

まずはビールと胡麻鯖より開始！
これ好きなんですよ！

そして香箱蟹
ポン酢ジュレが蟹の味を邪魔せず
こりゃまた美味し！

鯛の椀物を頂き
さあ日本酒！
まずは、寒北斗さんの　黄金比率３０VISION
雄町と寿限無の特別配合　限定品

刺身盛り合わせは鯨も入り
これまた日本酒にあうね～

牛さんの炭火焼
とお肉なんぞも出てきて

若波　純米
鍋島　特別純米
と呑み進める。

ここら辺から
焼酎の麦（天盃）芋（川越）
と呑み始めて・・・・
宴も盛り上がり・・・
ここらで”ただの酒飲みのおっさん”に変身しておりまして(笑)
全ての料理・お酒は記憶・写真記録が御座いませんm(__)m
料理ももっと出てましたし
お酒ももっと飲んでました。
何と平島さんの在庫焼酎を５人で全て呑んでしまって
近くの御旅屋さんに焼酎を取りに行って頂いてました！
（後日、御旅屋の女将さん情報より(笑)）

〆のにぎりに赤だし
抹茶アイス

今夜も
美味し～かったし！
凄く楽しかったし！
飲み過ぎましたし！
非常に幸せですし！

ご馳走さまでした！！！

胡麻鯖

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香箱蟹

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鯛椀物

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寒北斗　黄金比率３０VISION

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刺身盛合せ１人前

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若波　純米

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お肉もあるでよ！！

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鍋島　特別純米

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にぎり　焼酎も見えます(笑)

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抹茶アイス

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2018/02/11 更新

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2回目

2017/10 訪問

昼の点数：4.2
- ［料理・味4.0
- | サービス3.8
- | 雰囲気4.2
- | CP3.6
- | 酒・ドリンク3.8 ］
￥10,000～￥14,999

/ 1人

爽やかで粋な　すし酒場　平島！！

平島さんが
"凄いの"を入れたと聞き付けて
早速行ってみたよ！

カウンターの定位置に座り
とりあえずビール！
突き出しは
ほたるいか沖漬け！

お勧めの
いちじくと炙り秋刀魚のジュレがけ
これまた、いちじくと秋刀魚がいい塩梅！

凄いのをそろそろ聞いて見た(笑)
白ぐじ！！
少し小ぶりだけどこりゃ凄い！
やはり白甘鯛炭火焼きで頂こう！

刺身は鮪に鰤など６種
刺身に合わせて”東鶴” ひやおろし
この時期はひやおろしだね
酸味にしっかりとしたコクがありイイネ！

前に頂き気に入った
鮪のやまかけ
ちゃんと山芋にも仕事がしてあり
美味いなぁ！

お次の日本酒は”天吹”
このタイミングで
白ぐじが焼き上がる！
白身が柔らかくこの上なく上品！
美味いなぁ！
幸せなひと時(笑)

銀杏と鱧揚げ物
で変化を付けつつ

品目気に入ったのが
I　LOVE　SUSHI
鮨を頂くには最高の日本酒？(笑)

そろそろにぎりに
赤身鯛雲丹海老
鉄火かっぱ
赤だしを頂き満足である！

最近なんだか雑誌の取材も数軒受けており
気軽にふらっと入れなくなる予感・・・・
致し方ない・・・
といいながら食べログにアップしている
おっさんも如何なものか？(笑)

ご馳走さまでした！！！

２０１７年　１０月

ほたるいか

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いちじくと炙り秋刀魚ジュレがけ

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白ぐじ(白甘鯛)！

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刺身(二人前)

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東鶴ひやおろし

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白甘鯛炭火焼き

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鮪やまかけ

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鱧と銀杏

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I Love Sushi

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赤身

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甘鯛

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雲丹

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海老

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秋刀魚

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鉄火

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かっぱ

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赤だし

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入口

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2017/11/12 更新

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1回目

2017/04 訪問

夜の点数：4.2
- ［料理・味3.8
- | サービス4.0
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

爽やかな　すし酒場　平島

丹後（宮津）のとり貝が食べたいなぁ
とつぶやいていましたら
"入りました！"
と連絡を頂き早速伺いましたよ！

ビールを頂きながら
つき出しは炙りヅケ鮪のやまかけ
仕事がしてあり美味いなぁ！

続いて刺身
本日は芋から
佐藤（黒）にしてみたよ！

そしてお待ちかねの
丹後とり貝！
今年は少し小さめではあるが
う　ま　い　！！
甘みにコクがあり大好きな
逸品であるな〜！

甘鯛炭火焼を頼むが
時間が掛かるので
つなぎに鮪のつみれを頂くが
コイツもうまいね〜

甘鯛は皮目がとにかく美味い！
焼酎が進んて困る（笑）

〆のにぎりは
赤身・中とろ
雲丹そしてとり貝

いや〜今日も美味かった！
丹後とり貝
名物に美味いもんありだな！！

ご馳走さまでした！！！

2017年　6月　再訪

料理屋御旅屋さんで頑張られていた
平島さんが御旅屋さんの分店として
鮨技術を活かすため鮨屋さんとしてオープン！

御旅屋の大将からお手紙頂いてましたが
3月は忙しくやっと伺えました

場所は高瀬川仏光寺
"牛料理てら参"の大将が引退されてお店を借受し
店内を改装して開店されました。

白木を活かした綺麗な店内
丁度桜満開でしたので高瀬川の桜が窓から見えて
最高の立地ですね。

にこやかに平島さんに迎えられ
奥様とやはり御旅屋さんでやられていた方の3人体制
楽しい時間の始まりです！

ビールは麒麟
通しは3点　ホタルイカ　ごま鯖　もずく

夜は2通りのコースあり
品数の多い方を頼みました。
写真は酒のアテにコース以外の
単品を数多くお願いしています(笑)

シャリは赤酢が少し入り
勿論タネは魚に合わせて厚みも違い
絶妙な握り具合ですね。

ぐじ・牛肉の炭火焼きも美味し！
山菜の天婦羅も美味くスキがないね～！

特に今回危険なのが鮑の肝の塩辛！
コイツが日本酒を遠隔操作で呑ませる（爆）

大将の出身地である九州の地酒があり
東一　田中五六　花の香
丁度いい香りに日本酒具合
多分3ローテ位したかも(笑)
単価の半分は酒代と思われます・・・多分・・・

居心地も最高でまた伺います！

ご馳走さまでした！！！！

入口

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窓から桜が！

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金目鯛

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鯵

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鉄火巻

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烏賊

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とり貝

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蛸

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赤だし

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かつお

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鰤

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トロ　2

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トロ

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京乃辛口

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玉　（明太子入）

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鮑肝の塩辛

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鮪　赤身

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窓から桜　2

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花の香

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山菜天婦羅

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東一

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牛肉炭火焼

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ぐじ炭火焼

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田中五六

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汁物

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通しは三点

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店内

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店内

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ビールは麒麟ざんす！

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デザート

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ヅケ鮪炙りやまかけ

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おまかせ刺身盛合せ

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丹後とり貝

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鮪つみれ

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甘鯛炭火焼き

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佐藤（黒）

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中とろ

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うに

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とり貝

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赤身

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2017/08/05 更新

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ナナボウさんが投稿したすし酒場平島（京都/京都）の口コミ詳細

閉店すし酒場平島京都河原町、祇園四条、清水五条/寿司、海鮮、日本酒バー

ジャンルから探す

予算

営業時間

ナナボウさんが投稿したすし酒場 平島（京都/京都）の口コミ詳細

閉店すし酒場 平島京都河原町、祇園四条、清水五条/寿司、海鮮、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ナナボウさんが投稿したすし酒場平島（京都/京都）の口コミ詳細

閉店すし酒場平島京都河原町、祇園四条、清水五条/寿司、海鮮、日本酒バー