ナナボウさんが投稿したはらまさ（東京/曙橋）の口コミ詳細 [食べログ]

この口コミは、ナナボウさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転はらまさ曙橋、四谷三丁目、牛込柳町/日本料理

3回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.3
  
  |サービス 3.9
  
  |雰囲気 4.5
  
  |CP 3.8
  
  |酒・ドリンク 3.5

3回目

2017/11 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス3.9
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

はらまさ　さん　やはり美味しいなぁ！

今回は種々プレッシャ―あり(笑)
おっさん４人（１つだけあるテーブル席に）
という”はらまさ”さんとしては大人数で押しかける！

まあテーブル席なので大将とは話せないのだが
おっさん４人くだらん話で盛り上がる

本日は、はらまさ特製痛風ソーメン？がラインアップ！
雲丹・いくら・キャビア・・・・などなど
たまご類がこれでもか！と乗っており
１種のまぜそばの如くマゼマゼして頂く！
たまごの濃厚さと塩味が良い塩梅で攻めてくる～！

尿酸値が高いおっさんとしては恐ろしい食材なのだが
美味くて・・・気が付いたら完食！
パンドラの箱は開けたくなるのか？

今日は日本酒では無く
焼酎派が多いので
佐藤を一貫して頂く！

そしてやはり〆はトリュフ攻撃！
２杯目はお約束のTMG

美味しかった～！！
ご馳走さまでした！！！

トリュフごはん

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２杯目はTMGにて！

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痛風そうめん！(笑)

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今日はテーブル席！

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海老いも蒸し物

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蟹茶碗蒸し

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お造り

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金目鯛鯛鮟肝

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お椀

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佐藤

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焼き物

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水菓子

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灯

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入口

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2018/02/18 更新

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2回目

2017/09 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス3.9
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

進化し続ける・・・はらまさ！！

今回は、はらまささんの予約に合わせて伺う
久しぶりの贅沢タイムの始まり！
（おっさん二人だけど・・・・(笑)）

おっさんはとりあえずビール！！

まずは秋刀魚のお鮨ほっきがい春菊このわたそーす
秋刀魚は炙ってあり香ばしく美味いね～
ほっきがいは甘くこのわたが効く！

子持ち鮎の春巻うるか・銀杏添え
うるかを乗せて頂くとこれまたウマし！！
銀杏は残しておいて日本酒のアテに（笑）

お造りに備え(笑)
翠露　純米吟醸　美山錦　二夏越え
をお願いするよ～
二夏越え・・・濃いが後味良く余韻も楽しめる

本日のお造りは
のどぐろクエ
薬味と海苔で頂くと
翠露が進んでしまう(笑)

大将が本日の松茸！を箱ごと見せてくれる
小市民はこれだけでなんか幸せであるな！
そして目の前で一番出汁を創造
なんといっても香が良い！
鱧と松茸の完成！

いやいやこれは鰹と松茸の融和が素晴らしい！

本日の焼き物は”何か”（失念）と天然鰻を選べたが
もちろん天然鰻をチョイス！！

天然鰻の白焼きと蒲焼どちらが良いか聞かれるが
両方！とリクエスト！

KATEYA　　純米　無濾過　生酒　も頼む！
島根のお酒は久しぶり～
純米らしくコクもあり美味い酒だね。

天然鰻がメチャデカイ！
肉厚で食べごたえも味も素晴らしいなぁ

鮑　肝ソース
鮑がまた大きくてしかもホント柔らかくて
美味いなぁ・・・

〆はお待ちかねのトリュフごはん！！
コイツが知らないうちに進化しており
トリュフごはん+卵＋なんと
サーロインシャブシャブに雲丹を乗せる暴挙！
そこに追いトリュフ攻撃！！
完敗である・・・

最近流行とはいえ直ぐに取り入れ
進化しとるな！

ご馳走さまでした！！！

とりあえず

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秋刀魚のお鮨ほっきがい春菊このわたそーす

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子持ち鮎の春巻うるか添え

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のどぐろクエ

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海苔に巻いて頂くも良し！

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本日の松茸！

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翠露　と　チェイサー

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鱧と松茸

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天然鰻の白焼きと蒲焼

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KATEYA　純米　無濾過　生酒

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まな板の上の　鮑

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鮑　肝ソース

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鮑アップ

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トリュフスライス中

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トリュフごはん

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茶碗に盛り

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卵かけ！

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サーロインと雲丹に追いトリュフ攻撃！

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水菓子

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2017/10/21 更新

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1回目

2017/03 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス3.9
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

はらまさ　さん　こいつは好きなタイプのお店・・・・

なかなか色々な予定が合わず
（予約も取りづらい・・・）
久しぶりに伺いました。

カウンターに座りさあ戦闘開始！
ホタルイカの造りから始まり
とらふくの唐揚げはビールに物凄く合う(笑)

濃厚な蟹茶碗蒸しを頂き
まずは赤ワイン　サンテミリオンより
シャトー・ヴュー・タイフェール
あーメルローとカルベネフランだな！
というバランスと優しさ、料理を引き立てるね。

今回一番面白く美味しかったのが
魚卵素麺ですな！
素麺の上に雲丹・いくら・キャビア・白子・数の子
などの魚卵を乗せた素麺
尿酸値とやらはどこかに飛んで行った
インパクトと味であった！
塩分具合と各魚卵のハーモニーが秀逸！

太刀魚炭火焼に
春の使者　
蛤・筍・若布・木の芽のたいたん
これは日本酒だろう！
数種類の銘柄から
今日は越乃寒梅純米吟醸

そして本日も
トリュフご飯の時間がやって参りました！
黒トリュフ・・・本日はいつもより多くスライスしてる？

残り香を楽しみながら、ほんと美味しいなぁ

ご馳走様でした！！！！

2017年　3月　再訪

少し伺わないうちに
また狭き門化しているなぁ！
3週間前でやっと希望のに日時が取れました。
（まだ予約が取れるだけいいかなぁ？）

今回のコースは
江戸前穴子万願寺唐辛子の酒盗和え
フォアグラとこのわた茶碗蒸し
贅沢な組み合わせ！

すっぽんの春巻き　ヤングコーンの天婦羅
おっ！これは美味い
すっぽんを春巻きにしてしまう発想と
まとめる技量が素晴らしい！

今日は白ワインをボトルで
ファットリア　ラ　リヴォルタ　タブルノ　コーダ　ディ　ヴォルペ

かつおと鮃肝ソース　手巻き海苔
酢飯は無いがかつおを手巻きで食べる
面白い食べ方！

茄子とのどぐろ　椀
程よいのどぐろのコクがイイネ！

鮑と雲丹の肝和え素麺
天然鰻の白焼き
鮎
矢継ぎ早に出てくるが
ひとつひとつ仕事がしてあり
美味しくてついボトル追加(笑)
赤ワインはナダル

早松茸と冬瓜のどぐろの鍋
7月で松茸の香が楽しめるとは思わなんだ～！
しみじみ美味し！

最期にお待ちかねが登場
何回頂いてもホント美味しい！！！

トリュフご飯と赤だし
お替りはやはり卵黄身かけで！

いやー相変わらず期待を裏切らず
この内容はほんとCPは素晴らしい！！

ご馳走様でした！！！

2016年　7月

前回頂いた
"トリュフご飯"
が忘れれずにまた伺いました。
但し予約の電話を入れた時に
またまた早い時間しか空きがなく
今回も17時過ぎに伺いました。

もちろん1番乗りでカウンターに
ビールからスタートし今回はシャルドネを頂きました。
雲丹の茶碗蒸しに合うな～！
もちろん生牡蠣にはぴったりでだな(笑)

お肉の時は赤ワインですけど(笑)
前日ちょっと飲み過ぎまして今日は日本酒は封印(爆）

さあさあご飯の時間ですよ！
この時を楽しみに待っておりました！！
ご主人が土鍋の蓋を開けて"トリュフ"をたっぷりと
スライサーでＣＵＴして茶碗に盛ると
良い香がしてくるな～！
相変わらず美味いなぁ・・・
卵かけごはんにするとまたウマイ！

もちろん"トリュフご飯"以外も美味しいですよ
場所と料理を考えたらＣＰ良いなぁ

また今回も降参しました！！

ご馳走様でした！！！

2015年　11月　再訪

大学時代の悪友から
おっさんが気に入るお店見つけたと・・・

曙橋駅から近く場所的にはほとんど知らない地域
荒木町の裏手なんだなぁ
若い頃には大人しか入れない場所との認識でした(笑)さき

聞いていた電話番号に３日前に予約しましたが
なんと20時はいっぱいで17時過ぎならＯｋでしたので
もちろんお願いして当日伺いました！

場所は判りやすく迷わずに到着！
聞いていた通り、こじんまりとした外観で提灯が無ければ判らない感じ。
結構これはおっさんが好きなにほひがするぞ！！

時間が早く一番のりで入店
暖簾をくぐるとオッ！カウンター７〜8席で
テーブルが1卓とジャストサイズな良い感じの小ささ

若いご主人がメインでやられている
さわやか系のイケメンの主人ですね(笑)

もちろんビールからスタート！
先付はどれも美味しく期待が高まるな
暑かったので小さ目のグラスのビールは
あっと言う間に３杯も無くなる・・・・

お造りの前に早々に白ワインボトルに移行
チェレット（アルネイス）にしてみました。
ちょっと果実味がある感じですね。

お造りは白身である
無理に鮪を放り込んでこないのが好感！

椀物も美味しく頂いたところで白ワインが空いて(早！)
日本酒にしようとおすすめを伺うと

三重の銘酒
作　雅乃智♪
との事なので早々に頂く！

焼き物は魚と熟成牛か○○豚（失念）
悩んでいるとご主人が少しづつ両方行きますか？
とナイスアイデア！
相方は魚の焼物に（おっさんの頭は熟成牛でイッパイなんの魚だったのか記憶無）

気が付くとカウンターもテーブルも満席です！
年齢層は高いね。

おっさんだけお肉でしたので、＋グラスの赤ワインをオーダー
話題の熟成牛は派手ではなく赤身が主体でこれまた美味しく
おっさんには丁度イイ！

そして〆のご飯は
"トリュフご飯"

予約時に友人から聴いていた、トリュフご飯は絶対に頼むべしと！

おっさん今までそんなにトリュフを単品でウマイ(香)と
それほど思った事がなくソコまで勧めるなら…位の
小規模の意気込みでコース選択しました。
(コース値段として＋1500円のｱｯﾌﾟ)

炊き上がった土鍋ご飯に、
ご主人が目の前でトリュフをスライスしてご飯に混ぜ込む！
ふぁ～っと　香が立ち昇る・・・

ところが！！！
このトリュフご飯が誠に美味いぃ〜♪

トリュフってこんなに美味い香りなんだ!!

そして２杯目はなんと＋玉子かけごはんにすると・・・
またウマぁ～い！！！

降参だぁ！！

美味しかった！また来ます！！
ご馳走様でした！！！

江戸前穴子万願寺唐辛子の酒盗和え

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すっぽんの春巻き　ヤングコーンの天婦羅

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すっぽん満載！

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フォアグラとこのわた茶碗蒸し

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かつおと鮃肝ソース　手巻き海苔

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ファットリア　ラ　リヴォルタ　タブルノ　コーダ　ディ　ヴォルペ　

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タブルノ　コーダ　ディ　ヴォルペ　

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良い器

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茄子とのどぐろ　椀

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鮑と雲丹の肝和え素麺

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天然鰻の白焼き

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鮎

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早松茸と冬瓜のどぐろの鍋

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かつおの出汁が取り持つ良い仲！

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赤ワインはナダル

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土鍋全景

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トリュフご飯

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赤だし

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黄身かけトリュフご飯

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入口

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誘う・・・

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店内小ささが良いなぁ

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先付

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冷製茶碗蒸し

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チェレット　（アルネイス）

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お造り

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作　雅乃智

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椀もの

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熟成牛と豚さん

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炊いたもん

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もちろん　赤　もね(笑)　

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これが”トリュフご飯”

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トリュフご飯玉子かけ追加

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デザート

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とりふかったー

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本日の先付

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シシャモ

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雲丹の茶碗蒸し

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生牡蠣

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本日刺身

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鰻は美味いなぁ

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焼き物

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今日は牛さんに

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炊いたもん

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きた～！！

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本日のトリュフご飯

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2杯目はタマゴかけトリュフご飯

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テラザス　シャルドネ

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デザートは善哉

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入口

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最近の定位置

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ホタルイカから

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ふく唐揚げ

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蟹茶碗蒸し

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シャトー・ヴュー・タイフェール

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生麩と鱧

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凄い魚卵素麺

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太刀魚

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春の黄金炊き合わせだね！

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日本酒は純米吟醸　越乃寒梅

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トリュフ投入中！

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トリュフご飯　完成図

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本日のトリュフご飯

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赤だし　ほうじ茶　香の物

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2枚目はタマゴかけ

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デザート

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2017/05/06 更新

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ナナボウさんが投稿したはらまさ（東京/曙橋）の口コミ詳細

移転はらまさ曙橋、四谷三丁目、牛込柳町/日本料理

ジャンルから探す

予算

営業時間

ナナボウさんが投稿したはらまさ（東京/曙橋）の口コミ詳細

移転はらまさ曙橋、四谷三丁目、牛込柳町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備