ナナボウさんが投稿した堺町かもくら（京都/四条）の口コミ詳細 [食べログ]

この口コミは、ナナボウさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

堺町かもくら四条（京都市営）、五条（京都市営）、烏丸/日本料理

4回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.3
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 3.8
  
  |酒・ドリンク 3.8

4回目

2024/05 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

まだまだ進化が止まらない！　堺町かもくら！

こちらも
かもくら
蔵出しシリーズ！
季節感　m(_ _)m

しばらく顔を出していないと
禁断症状が出て・・
くるわけ無いけど(笑)
定期的に潜入中！

基本おまかせ
本日のうまいもん

自家製卵豆腐いくらのせ
お造り盛り合わせ　穴子霜　ひらめ昆布〆
雲丹　中とろ
豆のぐじの飯蒸し
鱒の木の芽焼き
とろろ揚げたん
焼き椎茸と浅利真丈
筍と牛肉の木の芽煮
青豆のご飯　赤だし　香の物
デザート

飲み倒した酒
ビール✕３
山の壽　夏酒　軽やかでキレあり
睡龍　大和　純米　熟成酒で旨味とキレのバランス

確か４〜５種類飲んでいたが
話し込んでいて写真撮り忘れ！(笑)

かもくらさんの醍醐味は
美味い料理はもちろん
大将と女将の夫婦漫才にチャチ入れるのが
楽しくて！(笑)
そりゃ写真も撮り忘れる？

また“かもくら“が切れかけたら
行ってやろう！(*^^*)

ごちそうさまでした！！！

外観

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とりあえず生ビール！

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卵豆腐　いくらのせ

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お造り盛り合わせ　穴子霜　ひらめ昆布締めと雲丹　中トロ

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山の壽　夏酒　純米　辛口

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豆とぐじの飯蒸し

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鱒の木の芽焼き

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とろろの揚げたん

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焼きしいたけとあさり真丈

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たけのこと牛肉の木の芽煮

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睡龍　大和　純米

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青豆ごはん

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赤だしと香の物

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デザート

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2025/09/07 更新

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3回目

2024/01 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.2
- | CP3.9
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

進化が止まらない！　堺町かもくら！！

「かもくら」さん蔵出しシリーズ？
季節感はm(_ _)m

久しぶりに大将と女将さんに会いに行くよ！
まぁそんなには経ってないけど（笑）

とりあえず生ビール✕２

今宵頂いた美味いモン
つきだしは野菜炊いたん
お造り　中とろ　鯛　雲丹　穴子
九条ねぎの雑煮仕立て
くえ霙鍋
メロ西京味噌焼
堀川牛蒡のかき揚げ
ぐじ炊いたん
蛤ごはん　赤だし　香物
苺と白桃

頂いた日本酒
阿部勘　ササニシキ　純米辛口　
竹雀　超辛口　純米うすにごり生　原酒
〆張鶴　しぼりたて生原酒

子育ても一段落した女将さんも
お店に出られていてやっと被り物を
脱ぎ捨てて？？
最近話すようになってわかったが・・・

実は結構キャラ立っていて（笑）
楽しさも倍増だわな！
良く意味似た者夫婦？？

また”かもくら”さんに魅力が増えたね！

もう一つ
今年の祇園祭の大将の写真を大事に
待受したら良い事沢山あったよ！（笑）
お裾分けで！

ごちそうさまさまでした！！！！

外観

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とりあえずビール！

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つきだし　野菜炊いたん

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お造り　

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阿部勘　純米辛口

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九条ねぎの雑煮仕立て

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くえの霙鍋　

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竹雀　超辛口　純米うすにごり生　原酒

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メロ西京味噌焼き

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堀川ごほうかき揚げ

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〆張鶴　しぼりたて生原酒

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ぐじ　炊いたん

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蛤ごはん

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苺と白桃

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入口

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店内

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今のスマホ待受は大将の祇園祭の戦闘服！（笑）

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2024/09/15 更新

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2回目

2023/11 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.2
- | CP3.9
- | 酒・ドリンク3.9 ］
￥15,000～￥19,999

/ 1人

進化が止まらない！　堺町かもくら！

たまには顔出してや！
とメッセージが来ていた。
そういえば最近行っていなかったなと
空いている日を確認して伺うよ！

相変わらずの楽しい大将
素晴らしいサポートの女将さん
美味しくて楽しい時間の始まり！

取り合えずビール！

今宵のうまいもん
松茸と水菜の煮浸し
丹波栗渋皮煮の唐揚げ
銀杏
お造りは秋刀魚・鰹・鯛・雲丹
丹波黒豆しんじょ
湯葉のきのこあんかけ
鰆の味噌漬け　
柿の白和え
甘鯛　蓮根すりおろし煮
まはた焼き寿司
鰊　酢締め
松茸ご飯
自家製紅生姜
生コッペガニ味噌汁
御所柿

生ビール✕２
越前岬　stark kaisar 火入れ瓶囲い
久礼　＋９生酒　特別純米酒
月山　特別純米酒　出雲　✕２

大将はとにかく話しながら手も動く
楽しい会話も味のうちだわ♪

料理も素材を活かしながら
技を駆使しているね。

今夜食べ終わって腹いっぱいだけど
次回はどんなうまいもんを出すの
だろうと楽しみだな！
と思ってしまうね(笑)

ごちそうさまでした！！！

外観

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取り合えずビール！

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松茸と水菜の煮浸し　栗の渋皮煮の唐揚げ　銀杏

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秋刀魚と鰹

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奥から鯛と雲丹が出てきた！

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越前岬　stark kaiser 火入れ瓶囲い

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丹波黒豆しんじょ

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湯葉のきのこあんかけ　湯葉は四角く整形して揚げてある

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鰆味噌漬け　柿の白あえ

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久礼＋9 　生酒　特別純米酒

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甘鯛　蓮根すりおろし蒸し　

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月山　特別純米酒　出雲

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まはた焼寿司

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鰊　酢締め

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〆飯は松茸ご飯　自家製紅生姜

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松茸のご飯

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生コッペガニ味噌汁

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店内

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2024/05/11 更新

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1回目

2023/06 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.1
- | 雰囲気4.2
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

Evolution！！　堺町かもくら。

高辻かもくらとして営業されていたが
諸事情あり移転
堺町かもくらとして新生オープン！

予約を入れ満を持して行ってみたよ！
堺町通は狭く道を一本間違えたのはご愛嬌
むむっ？マンションの一階？
高辻の建屋と違いシュっとした感じやね

まいど〜！と引戸を開けて
店内に入るとなんだか高級感あふれるでないの！
大将に合わないなぁ(笑)

写真を撮っていると奥から
"何やっとんの〜"
と大将が叫ぶ！(笑)

席について開店祝いを渡しビールを頼むと
個室もあるとな？
写真撮らせろと行ってみると
個室だけど落ちついたカウンター席
これもまた越後屋の密談にええ感じ(笑)

生ビールはプレミアムモルツ
突出しは焼き茄子の冷製
いいっすね～！

頂いたのは
お造り　中とろ　とり貝　鯛の雲丹包み
鱧とじゅんさい
季節野菜の冷製炊合せ胡麻ソース
鮎炭火焼き
金目鯛の飯蒸し
海老春巻きとアスパラガスの天麩羅
玉蜀黍御飯　赤だし　香物
メロン

お酒は
プレミアムモルツ✕２
日高見　超辛口純米酒
手取川　夏限定純米酒　辛口
雪の茅舎　山田穂　純米吟醸

移転して大将の個性も
女将さんの美しさもパワーアップ
もちろん料理も美味しくEvolution！！

帰りにはお土産も頂き感謝！

店舗的には高辻の渋さも良かったが
新生堺町もいいねぇ～！
但し現状は完全予約制なので
前みたいに"ふらっと"入れれば
また良いけどね！

ごちそうさまでした！！！！

入口

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店内

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生ビールはプレミアムモルツ！

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焼き茄子の冷製

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お造り

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日高見　超辛口純米酒

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鱧とじゅんさい

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季節の冷製野菜

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鮎炭火焼き

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手取川　夏限定純米酒　辛口

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金目鯛の飯蒸し

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海老春巻きとアスパラガスの天麩羅

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雪の茅舎　山田穂　純米吟醸

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玉蜀黍御飯　赤だし　香物

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メロン

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外観

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店内

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大将前の特等席？

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個室はカウンター５席

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オープン記念お土産

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2023/06/17 更新

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ナナボウさんが投稿した堺町かもくら（京都/四条）の口コミ詳細

堺町かもくら四条（京都市営）、五条（京都市営）、烏丸/日本料理

ジャンルから探す

予算

営業時間

ナナボウさんが投稿した堺町 かもくら（京都/四条）の口コミ詳細

堺町 かもくら四条（京都市営）、五条（京都市営）、烏丸/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ナナボウさんが投稿した堺町かもくら（京都/四条）の口コミ詳細

堺町かもくら四条（京都市営）、五条（京都市営）、烏丸/日本料理