bang-gooさんが投稿した八重洲 steak & seafood 鉄板焼き一心（東京/東京）の口コミ詳細 [食べログ]

この口コミは、bang-gooさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

八重洲 steak & seafood 鉄板焼き一心日本橋、東京、京橋/ステーキ、鉄板焼き、シーフード

2回

夜の点数：4.3
- ￥30,000～￥39,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク 4.0

2回目

2025/01 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

更に進化してました‼️ シャトーブリアン、伊勢海老、タン元、フォアグラ迄頂きました。2024冬凪　鉄板焼一心黄金-KOGANE-course　にフォアグラ追加‼️

久しぶりに来ました、本日はコースにフォアグラも追加して頂きました。
久しぶりに感動しました、焼き加減、火入れも抜群でした。
思わずメニュー毎にコメントいれてしまいました。
また来たいと思います。

乾杯の後、始まりました。

アミューズ
和牛生ハム　フレッシュキャビア
燻製が良い感じでした。

前菜
A5黒毛和牛ロースしゃぶしゃぶ　ズワイ蟹
火入れ加減餡掛けソースが美味しい

魚介鉄板
活け鮑バター醤油、ワカメが美味しい❗️
活け伊勢海老海老味噌の入ったビスクソースがたまりません！

和牛の一品
牛のタルタル、ペッパー風味が良いです。

SP
A5黒毛和牛ハンバーグ　トリュフ
ペコリーノチーズ、トリュフ、ビーフシチューの合体が素敵でした。

⭐️追加、
フォアグラ、バルサミコソース
久しぶりにしっかりフォアグラ頂いたと思います、バルサミコソースがクオリティ高い。

野菜鉄板
旬野菜の鉄板焼き
サツマイモ、パプリカ、青梗菜
サツマイモの寝かした甘さに感動！

肉鉄板
厳選黒毛和牛A5シャトーブリアンとタン元
文句なし、焼き加減も絶妙、牛タンも美味い❗️

食事
しらすと大葉のチャーハン甘生姜添え、香の物・赤出汁
〆に丁度良いです、完食しました。

甘味
カシスとフロマージュブラン、コーヒー

すっかり満足でした。

食材のプレゼン！岩手牛、フォアグラ等

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燻製が素晴らしい

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しゃぶしゃぶ、良い火加減です

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バター醤油ソースが美味しい

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アワビも丁度良い火入れ

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アメリケーヌソース、ビスクが効いてます

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美味しい

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デカいフォアグラ、リンゴのコンポートフォアグラの脂をまとって、合わない訳がない

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しっかり火入れ

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ここまでの火入れでバッチリでした

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素敵でした

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タルタル

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旨い

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ビーフシチュー、ハンバーグ、ペコリーノチーズ、マッシュポテトトリュフ旨い！

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中々です

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旨い

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焼きが絶妙

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左下のタンも旨い！

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シャトーブリアンは当然旨い

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山葵のみも旨い

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ニンニク醤油漬けと合わしても旨い

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卵が入ってさっぱりチャーハン

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甘生姜と共に美味しい

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カシスとフロマージュブランが〆に美味しかった

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2025/01/06 更新

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1回目

2022/08 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.1
- | 雰囲気4.1
- | CP4.1
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

テーマは夏のあっさり❗️ 最後まで納得、茜コースを

最後まで楽しめた、和と洋を学んだシェフのあっさりテーマのコース、カウンター正面の席で頂きました。
連れの紹介で登場、乾杯の後コーススタートです
鰻屋さんと厨房を同じくしているそうで、うざくと鰻重も楽しめるコースでした。
前菜のユッケの優しい味から始まり、伊勢海老のイタリアン的トマトとケッパーのソースのサッパリ美味しい食べさせ方、連れが感動したコンソメを効かせたしゃぶしゃぶ、サマートリュフをちらして、私が単品でも食べたくなった　２日煮込んだ牛ホホに焼いたハンバーグを加え軽い煮込みをしペコリーノチーズを掛けた旨いハンバーグ等メインまえにかなりやられました、素直に美味しい、
メインのステーキもレベル高く、ガーリックチャーハン、鰻重、デザートの青リンゴシャーベット、アメリカンにふったコーヒーなどテーマを、保ちつつ完成度の高い内容でした。
連れも満足し、面白いアプローチの正直これもアリな鉄板料理でした、また来たいと思います。

バランスの良い火入れ　ヒレ、サーロイン

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牛ホホとハンバーグの焼き煮、ペコリーノチーズが旨い

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コンソメ出汁が美味しい

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雌牛のヒレ、サーロインを食べ比べで

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鰻屋さんと一緒

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サマートリュフがあ

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キャビア　玉子、のユッケ

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サッパリとケッパー、トマトで旨い

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鰻屋のうざく

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バランスの良い焼き、出汁タレ、ワサビ、醤油

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鰻屋の鰻重　

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ガーリックチャーハンも生姜、玉子、シラスでさっぱり美味い

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青リンゴのシャーベット　最後までさっぱりと美味しい

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バランス良い

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出汁でしゃぶしゃぶ

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出汁が美味しい、リアルしゃぶしゃぶ　焼きしゃぶでない、拘りの火入れ

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鰻屋だから当然美味い

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単品で食べたいレベルで旨い

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ブランデーファイヤー　

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丁寧な仕事

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休ませつつの丁度良い火入れ

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ガーリックチャーハンセット

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パラパラのチャーハン

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鉄板焼き屋で専門店の鰻重

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ユッケだあ

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2022/08/14 更新

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bang-gooさんが投稿した八重洲 steak & seafood 鉄板焼き一心（東京/東京）の口コミ詳細

八重洲 steak & seafood 鉄板焼き一心日本橋、東京、京橋/ステーキ、鉄板焼き、シーフード

ジャンルから探す

予算

営業時間

bang-gooさんが投稿した八重洲 steak & seafood 鉄板焼き 一心（東京/東京）の口コミ詳細

八重洲 steak & seafood 鉄板焼き 一心日本橋、東京、京橋/ステーキ、鉄板焼き、シーフード

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

bang-gooさんが投稿した八重洲 steak & seafood 鉄板焼き一心（東京/東京）の口コミ詳細

八重洲 steak & seafood 鉄板焼き一心日本橋、東京、京橋/ステーキ、鉄板焼き、シーフード