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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
弥生の献立
八寸
木の芽和え（筍・鳥賊・活独）
蛸柔らか煮 蕨 花びら独活
人参葉と金時人参の辛子胡麻和え 白魚雛寿司
蕗の味噌かけ 花弁百合根いくら
先付
隠れ梅 梅 白子 桃の花
向付
一、明石鯛 車海老 あしらい一式
二、鮪 辛子 黄味醬油
煮物椀
蛤真丈霞仕立て 筍 こごみ
結びうるい・金時人参木の芽
焼物
ぐじ唐墨粉焼き 金柑辛子麹漬け
口取り
* 蛍烏賊香酒漬け
* 生このこ 叩き長芋 花穂紫蘇
* 甘海老糀和え いくら 数の子
* 山葵菜おひたし
* ヒイカ黄身寿司
* てっぱい 鳥賊 分葱 赤蒟蒻 陳皮
強肴
海苔鍋 伊勢海老 帆立 鮑 菜種 小蕪
御飯
姫ちらし 穴子 海老そぼろ いくら 錦糸玉子 揉み海苔 厚焼き玉子 花弁生姜 推茸 うすい豆 木の芽
止椀
きのこすり流し 椎茸 黒胡椒
漬物
茎大根 友菜
水物
パッションフルーツソルベ マンゴースープ
抹茶と桜餅
Champagne
KIKUNOI CUVEE CHRYSANTHÈME BRUT
菊乃井 キュベクリザンテムブリュット