ゆうのだでぃさんが投稿した四ッ谷みね村（東京/四谷三丁目）の口コミ詳細 [食べログ]

この口コミは、ゆうのだでぃさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

四ッ谷みね村四谷三丁目、曙橋、四ツ谷/日本料理

2回

夜の点数：4.6
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 4.6
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.5

2回目

2025/02 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

一品一品が美しくて美味しい日本の美。今日も楽しい上質な食体験に満足。

半年ぶり以上空きましたが、あの上等な器、お酒、そしてこだわりの料理を体験したくて再訪です。

この日もみね村さんの仕事、会話はそつなくバランス良く、そしてこだわりの料理と逸話が私たちを五感で楽しませてくれます。

いや、クリエイティブで、やはり美味しいのですよ。この六席限定の空間で、特別なひとときをまた体験できてよかった。お酒のチョイスもやはり良いです。ありがとうございました。

本日の料理
◎先付け:タラの芽(秋田)揚げ煮浸し
◎揚げ物:寒ブリのコロッケ、白子ソース乗せ
◎椀物:甘鯛　筍(鹿児島)　鍵蕨(那須高原)
◎お造り: 天然ホタテ　うるいの梅和え　土佐酢のジュレ
◎ お造り:佐渡のメジマグロ　花わさび乗せ
◎シグネチャー: あん肝餡掛けご飯
◎焼き物: 焼き太刀魚　こごみ　菜の花(京都) 筍の姫皮
◎ 真鱈の白子(北海道)　佐島のワカメ　鹿児島の筍
◎手打ち十割蕎麦
◎土鍋ご飯
◎カラスミ
◎甘味

日本酒
◎萩の鶴　別誂　純米吟醸生原酒
◎十勝　純米辛口
◎十四代　大極上生　播州山田錦
◎裏男山(陸奥男山) 超辛　純生
◎東洋美人　大辛口　純米吟醸
◎ 而今　純米大吟醸　NABARI　2023

本日もよろしくお願いします。

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仕上げをするみね村さんを眺めながら、萩の鶴　別誂。

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先付けは秋田のタラの芽。

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寒ブリのコロッケ、白子のソース乗せ。

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甘鯛の仕上げをするみや村さん。

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椀物- 甘鯛　筍　鍵蕨(那須高原)

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十勝　純米辛口。

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お造り- 天然ホタテ　うるいの梅和え　土佐酢のジュレ

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佐渡のメジマグロ

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メジマグロ花わさび乗せ　相当美味しい。また食べたい。

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あん肝餡掛け。崩してシャリと混ぜて食べます。あん肝は北海道は余市から。

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十四代　播州山田錦

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焼き太刀魚　こごみ　菜の花(京都) 筍の姫皮

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ミシュラン獲得されたんですね。おめでとうございます。

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真鱈の白子(北海道)　佐島のワカメ　鹿児島の筍

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手作りの十割蕎麦。これがまた美味。

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土鍋ご飯。器とのコラージュが冴えてます！

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裏男山

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カラスミで日本酒のアテにしてもらいました。贅沢。

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東洋美人

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甘味- 程よい甘みで優しいのが◎

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なかなか飲めない、名張産山田錦で醸す　而今純米大吟醸 NABARI。オールドバカラで愉しむ。

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素晴らしい食体験でした。

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2025/06/22 更新

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1回目

2024/05 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

こだわりの料理と器でもてなされる日本料理を、クオリティの高い日本酒と共に楽しめます。

開店してまだ一年も経っていない四ツ谷みね村さん。予約サイトのOMAKASEで知り、予約して伺いました。
四ツ谷三丁目付近の裏路地にはいった最深部の建物の2階にあります。

暖簾をくぐると、小綺麗な6席のL字カウンターの向こうで大将のみね村さんが迎えてくれます。

コースは季節のおまかせの一本。

一つ一つ丁寧な料理の説明です。
そして、それぞれに使う素敵な器の説明を頂き
一つ一つの料理作品へのこだわりと熱意が伝わります。凄く楽しい。

日本酒好きの私にいろいろな限定酒も提供いただき、凄く気分良く飲ませていただきました。ちょっと飲みすぎました。

先付けから、最後の炊き込みご飯とデザートまで、テンポよく私たちの進み具合を見ていただきながら料理を出していただきました。

ワタリガニ押し寿司、手打ちの十割蕎麦は事前知識で楽しみにしていたので、その期待を裏切らない美味しさ。そして料理を彩る器の美しさにやられます。料理がさらに美味しくなります。

日本酒はオールドバカラでできます。しかも毎回お酒の種類ごとに別のもので出てくる。すごいです。

一カ月毎にメニューを変えるそうですので、また次回違う季節の時に伺って、料理、酒、器を堪能したいと思います。

ご馳走様でした。

路地の最奥の建物の2階にあります。

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ウニと湯葉に餡掛け

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とうもろこしのかき揚げ　太刀魚の揚げ物

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鱧と潤菜の汁椀

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すみイカのうえに卵黄。混ぜ混ぜして食べます。とても美しく、そして美味しい。

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鰹のタタキ

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わたり蟹の押し寿司

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ここにしかない素敵な器がたくさんございます。

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焼き甘鯛とホワイトアスパラのきんぴら

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コンロが特注過ぎて記憶に残る色合いと風貌

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金目鯛のお吸い物

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手打ちの十割蕎麦

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炊き込みご飯

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デザートはキウイのアイスと甘い卵焼き。

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最初のお酒、超限定の加茂錦の荷札酒。鈴傳の別誂

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オールドバカラで嗜む十四代

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この日のONE OF THE BEST SAKE よこやま純米大吟醸

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定番だけど間違いない、飛露喜　純米吟醸も別のオールドバカラで。

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八兵衛

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常きげん

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くどき上手 JR 33

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上川大雪　緑丘蔵

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大嶺　三粒　夏のおとずれ

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雅楽代　うたしろ

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くどき上手JR 29

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とても趣のある器。素晴らしい。

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最後に手取川の夏酒とみね村さん。

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2025/06/21 更新

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ゆうのだでぃさんが投稿した四ッ谷みね村（東京/四谷三丁目）の口コミ詳細

四ッ谷みね村四谷三丁目、曙橋、四ツ谷/日本料理

ジャンルから探す

予算

営業時間

ゆうのだでぃさんが投稿した四ッ谷 みね村（東京/四谷三丁目）の口コミ詳細

四ッ谷 みね村四谷三丁目、曙橋、四ツ谷/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ゆうのだでぃさんが投稿した四ッ谷みね村（東京/四谷三丁目）の口コミ詳細

四ッ谷みね村四谷三丁目、曙橋、四ツ谷/日本料理