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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
様々なジビエメニューが豊富で、オリジナリティ溢れる、ナチュラルに拘ったフレンチのお店でした。
記念日利用。
青山学院のお隣、階段を降った地下にあります。
予約でテーブルは満席のようで、カウンターにはおひとり様もいらっしゃいます。
まずはシェフが自らご挨拶。今日はジビエたっぷりのメニューだと、説明いただきました。
以下、メニュー名は正しくありませんが、頂いた内容です。
- 鹿の血のマカロン 卵白不使用
- にんじんのムース 甘エビ甲殻類ジュレ
- 鹿のコンソメ はものしんじょう
- フリカッセ ホタテ・さつま芋・香茸
- 4種のジビエのテリーヌ？猪、鹿、穴熊、熊、フォアグラ
- うなぎのパイ包ホタテのムース
- 鴨のロースト 亀岡産の養殖鴨使用
- 和栗のモンブラン
- ブールドネージュ 猪の脂
どのメニューも香り高く、クセのない、でも自然味溢れるメニューでした。