能継（よしつぐ）さんが投稿したCRAFT MEAT&LAB.（東京/志茂）の口コミ詳細 [食べログ]

この口コミは、能継（よしつぐ）さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

CRAFT MEAT&LAB.志茂、赤羽、赤羽岩淵/肉料理

1回

昼の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2023/11 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

なかなか予約の取れないお肉の実験室！

CRAFT MEAT&LAB.@赤羽

おまかせコース飲み放題込み¥15000
赤羽のお肉屋さんが月の後半のみ、一日一組限定で営業しているお肉の実験室。この日は肉好きの友人が予約をとってくれて初めての訪問。

【豆乳スープ】
ほんのり牡蠣の香りのするとろりとした濃厚な豆乳スープ

【白センマイ」
なんとこの量で牛12頭分という希少部位。コリプル食感で旨み凝縮。セロリの葉の風味も爽やか。

【ズッキーニ】
ハツの脂で焼いたズッキーニ。焼き脂の旨みとズッキーニの風味が高相性。ビールのつまみにもってこい。

【焼きタン】
とんでもないボリュームのタン。タン元からタン下までをドドンと4切れ。絶妙な火入れで柔らかジューシー。脂の強いタン下は針生姜と共に。

【ホルモンのマッシュルーム出汁しゃぶ】
センボン、ツラミ、シビレ、シマチョウ、豚のウデとバラをマッシュルーム出汁でいただくしゃぶしゃぶ。
スタッフさんが程よい火入れ具合で提供してくれるのでどれも柔らか。

【ツラミ肉寿司】
凍らせたツラミを削り節の様に薄くスライス。味付けは卵黄、チーズ、バルサミコ酢、オリーブオイルなどなどから選んでかけてもらいます。そのままでも美味ですが、卵黄、チーズ、オリーブオイルの組み合わせはカルボナーラチックで美味でした。

【トンテキ】
厚切りの豚ロースとバラ肉を使ったトンテキとポテトサラダ。こちらも絶妙な火入れでほんのりピンクの断面。メチャウマですね。

【マッシュルーム出汁の玉子丼】
ホルモンをしゃぶしゃぶしたマッシュルーム出汁を使った玉子丼。もちろんマッシュルームもたっぷり入って旨みもぎゅっと凝縮されてます。

【日本酒】
99
十水
田光
伯楽星
朝日榮

その他、ビール、ハイボールなどなど飲み放題で¥15000、これはお値打ちですね

#赤羽
#赤羽グルメ
#肉
#CRAFT MEAT&LAB.
#トンテキ
#マッシュルーム出汁しゃぶ
#食べログ

このグラス、イイな、、

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まずはビールで乾杯

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豆乳スープ。ぱらりと振りかけられているのは牡蠣の粉

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豆乳スープパクチートッピング

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濃厚でコクのある仕上がり

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白センマイ

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白センマイとセロリ

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辛味噌

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日本酒99

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ハツの脂で焼いたズッキーニ

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ズッキーニは日本にも合います

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日本酒　十水

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圧巻のタン！　タン元からタン下

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日本酒　田光

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タン元カット後

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タン元は塩とブラックペッパーでいただきました

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肉汁溢れるタン元

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脂の多いタン下は薄めにスライスされて針生姜と共に

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タン下には脂の旨みがぎゅっと凝縮されてます

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針生姜で爽やかに

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日本酒　伯楽星

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センボン、ツラミ、シビレ、シマチョウ、豚のウデとバラをマッシュルーム出汁でいただくしゃぶしゃぶ。

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ブラウンマッシュルームと塩のみというシンプルさ

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豚のウデとバラ

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シマチョウ、中央はツラミ

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スタッフさんがほどよくしゃぶしゃぶしてくれます

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シビレ

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日本酒　朝日榮

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日本酒　宗玄

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実験室

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肉寿司はこちらでいただきます。

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肉寿司準備中

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凍らせたツラミを削り節の様に薄くスライス

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そのままでも美味そうです

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バルサミコ酢でさっぱりと

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卵黄、チーズ、オリーブオイルの組み合わせはカルボナーラチックで美味

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トンテキと荒々しいマッシュポテト

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ほんのりピンクの断面が美しい

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絶妙な火入れ

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肉汁じゅわ

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炊き込みご飯

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マッシュルーム出汁のにホルモンのエキスが溶け込んだスープ

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玉子投入！

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絶品玉子丼の出来上がり！

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外観

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2023/11/21 更新

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能継（よしつぐ）さんが投稿したCRAFT MEAT&LAB.（東京/志茂）の口コミ詳細

CRAFT MEAT&LAB.志茂、赤羽、赤羽岩淵/肉料理

ジャンルから探す

予算

営業時間

能継（よしつぐ）さんが投稿したCRAFT MEAT&LAB.（東京/志茂）の口コミ詳細

CRAFT MEAT&LAB.志茂、赤羽、赤羽岩淵/肉料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備