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さびやき
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お新香
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小玉ねぎ、かしわ
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梅おろし
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ちぎも
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小茄子、つくね
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ソラマメ
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白玉、砂肝
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かわ
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銀杏
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手羽
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きじ丼
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初夏のコースメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼鳥の名店、ミシュラン☆獲得のとり喜
予約のとれない店としても有名ですが、友人がどうにかとってくれて初訪問。
コースメニュー（この日は初夏のコースとのこと）を注文。
お新香から始まり、必食のさびやき、かしわやちぎもといった鶏焼も絶品でしたが、小玉ねぎや小なす、ぎんなん、しいたけといった野菜類も絶妙な火の通し加減と塩加減。
店主曰く、「焼き鳥は味見ができないから全てカンなんです」とのことですが、素材の大きさや温度で感じ方の変わる塩気を常に完璧に仕上げるのは正に職人技だと思います。
さながら高級鮨店のごとくカウンター席で次々に焼きあがる串をいただくのは贅沢の極み。
各串を食べ終わると、さりげなく皿を片付ける気配りもさすがもてなしを心得てらっしゃる。
常に焼きに集中している店主も、閉店が近くなると気さくに会話に応じてくれて、とても楽しく食事することができました。
※コースの詳細は以下の通り
・お新香
・さびやき
・かしわ、小玉ねぎ
口直しの梅おろし
・ちぎも
・つくね、小なす
口直しの焼そらまめ、ゴマダレきぬさや
・すなぎも、白玉
・かわ
口直しのトマト
・ぎんなん
・てばやき
・しいたけ
コースは以上
このあときじ丼をいただきました。
この日、遅い時間の予約だったため、大好きな「はつ」と「はつもと」が売り切れだったのが心残り。。。
なかなか予約がとれませんが、必ず再訪します。