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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
雪が降る中銀座へお出かけ。
人出が鈍るはずと思って人気ラーメン店を覗いてみたら、なんとか待ち無しで入れそう^ ^
ココはミシュランに毎年選ばれているあの薪焼 銀座おのでらの料理長がプロデュースしているラーメン屋さん。
鴨の油と、幾つかのこだわり醤油をブレンドしてコクと香りを出したスープが絶品❣️
麺も北海道の小麦を使った特注麺。
細麺でスープが絡みスープも麺もどんどん無くなっていきます。
頂いたのは一番人気の特製ラーメン‼️
特製ラーメンには、大判の豚チャーシュー1枚、鴨チャーシュー2枚、味玉1個分、玉ねぎのスライス、極太メンマ、ココくらいまではまあよく見る具材。
そこに、ハーブバターと鶏皮チップス、そして緑色が爽やかなサラダセロリが乗っています。
ハーブバターは、時間と共にスープに溶け出し、味変してゆくのですが、そのバターの味は繊細で主張しすぎないのがミソ❗️
決して醤油より味が強すぎない、調和の取れた味になってくれます。
塩ラーメンもあり、そちらも食べたくなる様な期待値の高い一杯でした
#銀座のラーメン #特製醤油ラーメン #鴨出汁が効いてる #銀座おのでら