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随所にこだわりが感じられるニャー
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ヤミツキになる渋皮つきカシューナッツ
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旨味たっぷりの豚肉のリエットがあればワイン3本は空けられそうww
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思わずお替りしたくなるタコとアボカドのサラダ
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柔らかく煮込まれた牛すじ肉のストロガノフは看板メニューになりそうな予感
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生ビール500円とスパークリングワインで乾杯♡
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三杯目はジンジャーハイボール
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明るく清潔感のある店内
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東中野駅西口からすぐ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
『こだわりの街』と呼ばれる東中野にまた素敵な
お店がオープンしました。
ということで地元を代表して?早速に訪問します。
場所は東中野ギンザ通りのタンメンで有名な十番
さんのぼぼ向かいという とてもわかり易い場所。
解放感のある明るい店内は清潔感があって好印象。
メニューを見てみればチャージやお通し無しの上
価格は飲み物食べ物に関わらず、全品税込表示と
きたもんだ。
そんな真面目な姿勢のマスターが作るお料理たち
は自ら吟味した素材を使った手作りが嬉しいです。
10種類以上のアペタイザーから3点選ぶと800円
5点だと1,300円で 色々な味を少しずつ楽しめる
ってもれなく女性に喜ばれそうなシステムですね。
今回選んだ３点はどれも美味しくてアルコールが
くいくいっと進んじゃいます。
そして一品料理から選んだ柔らか～い牛すじ肉の
ストロガノフは看板メニューになりそうな予感。
そんななか、実は一番光っていたのはマスターの
絶妙な距離感の控えめながら優しさを感じる接客。
あまりの居心地の良さに長居しそうになりますが
ここはサッと切り上げるのが粋と言うもの。
だって もれなくオープン初日だし。
美味しくて楽しいひと時を ご馳走さまでした♪