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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知り合いが誘ってくれて、初めて鮨さいとうへ。知人は以前から通っていたらしく、次の予定も取ってましたが、次は9月とか言われてましたwお寿司バブルですね。
結論から書くと、つまみからのコースでお昼1人27000円でした。夜でもなく、お酒もなくこの価格はなかなかのパンチ。ただ、出て来るもの全て一級品でどれも非常に美味しかったのは間違いないです。良い思ひ出。
個人的には、バッテラ、アナゴ、アジ、鰆、玉が美味しかった。鯖の押し寿司出すとこ初めてでしたが脂の乗りと良い、締め具合といい最高。アナゴは皮までとろけるような柔らかさで最高。アジは非常に肉厚なのに、これまた柔らかく、臭みもなく止まらない。鰆は皮ぎしぶぶんが炙ってあり香りも楽しみながら食せました。最後の玉は、プリン部分と半ナマ部分の2層構造、初めての玉でした。どうやって作ってるんですかね？
つまみは太刀魚がめちゃくちゃ脂乗っていて、マシュマロのような食感で美味しかったです。人生の中で1番美味しい太刀魚の塩焼きでした。後は、煮イカ。ほんのり甘い味付けとゆず、柔らかい中にもプリッとした弾力、美味。
今度は夜またいつか訪れたい名店です。