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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
すでに真夏の暑さのせいか、一週間前でも予約が取れました！
この時期は稚鮎の天ぷらです。
鮎の香りは生きているのですが、全く川魚の嫌なところがありません。衣の歯応えと香ばしさ、鮎の味わい、肝の苦味、鮎の良い所が強調されつつも、素晴らしいバランス、天ぷらの真髄でしょうか。
ドリンクは相変わらず弱いですが、ドリンクを楽しむ店ではないのです。大将の仕事を見て、揚げたての天ぷらを食べる、香りを感じ、極限まで高められた素材を味わうことに集中すべきなのです。
海外のお客様が多く、日本のカウンターに座るにはラフ過ぎる格好の方が多いのが気になります。
また、スタッフの皆様、海外のお客様には天つゆの準備や説明をしているのですが、日本人はスルーです。簡単な英語で、隣の方への説明が聞こえてきますし、まぁ日本人なら分かっているからと言うことでしょうが、例えば天つゆも大根も、季節毎の説明があるでしょうし、そのプレゼンテーションが、食前酒の代わりに、食欲を刺激するのでは無いかと思いますが。