-
蛸と大根の炊き合わせ
{"count_target":".js-result-ReviewImage-262995990 .js-count","target":".js-like-button-ReviewImage-262995990","content_type":"ReviewImage","content_id":262995990,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お通し
{"count_target":".js-result-ReviewImage-262995992 .js-count","target":".js-like-button-ReviewImage-262995992","content_type":"ReviewImage","content_id":262995992,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
刺身3点盛り。炙り鰤は脂がトロトロ。こんがり炙った皮目の香ばしさもちょうどいい。鰤というよりステーキ食べてる感じ。甘い帆立はレモンと塩で。柚子のアクセントが爽やか。鯵も新鮮で美味しかった。
{"count_target":".js-result-ReviewImage-262995993 .js-count","target":".js-like-button-ReviewImage-262995993","content_type":"ReviewImage","content_id":262995993,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-262995995 .js-count","target":".js-like-button-ReviewImage-262995995","content_type":"ReviewImage","content_id":262995995,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
手作り豆腐。出汁の旨みがつまってて、舌の上で甘みが広がる。塩なしで十分。
{"count_target":".js-result-ReviewImage-262995996 .js-count","target":".js-like-button-ReviewImage-262995996","content_type":"ReviewImage","content_id":262995996,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
3種のディップと野菜。アンチョビ、クリームチーズ、ふき味噌。
{"count_target":".js-result-ReviewImage-262995997 .js-count","target":".js-like-button-ReviewImage-262995997","content_type":"ReviewImage","content_id":262995997,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-262995998 .js-count","target":".js-like-button-ReviewImage-262995998","content_type":"ReviewImage","content_id":262995998,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
軟骨入りつくね。ふっくら柔らかくてジューシーなつくねの中でところどころ現れるコリコリ軟骨の歯ごたえが楽しい。卵黄をくぐらせていただきます。
{"count_target":".js-result-ReviewImage-262995999 .js-count","target":".js-like-button-ReviewImage-262995999","content_type":"ReviewImage","content_id":262995999,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-262996000 .js-count","target":".js-like-button-ReviewImage-262996000","content_type":"ReviewImage","content_id":262996000,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
名物のポテトサラダ。
{"count_target":".js-result-ReviewImage-262996001 .js-count","target":".js-like-button-ReviewImage-262996001","content_type":"ReviewImage","content_id":262996001,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
蓋を開けると燻製のスモークがぽわ〜ん。
{"count_target":".js-result-ReviewImage-262996003 .js-count","target":".js-like-button-ReviewImage-262996003","content_type":"ReviewImage","content_id":262996003,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
下に敷かれているのは、えのき。このえのきも旨みが凝縮してて美味しい! マッシュポテトを割ると中にはクリームチーズ。大ぶりのきゅうり、いぶりがっこのアクセントは本日も健在。
{"count_target":".js-result-ReviewImage-262996004 .js-count","target":".js-like-button-ReviewImage-262996004","content_type":"ReviewImage","content_id":262996004,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
春菊と鰯つみれ煮。つみれがふわっふわ。お出汁が滋味深い。
{"count_target":".js-result-ReviewImage-262996005 .js-count","target":".js-like-button-ReviewImage-262996005","content_type":"ReviewImage","content_id":262996005,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
合鴨と上州ねぎの山椒焼き。山椒の実が佃煮みたいにタレによく馴染んでて、合鴨と一緒に口に入れるとこってりだけどピリッと爽やかに食べられる。香ばしく炭火で焼いたネギのしゃきっとした存在感も良い。
{"count_target":".js-result-ReviewImage-262996006 .js-count","target":".js-like-button-ReviewImage-262996006","content_type":"ReviewImage","content_id":262996006,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-262996008 .js-count","target":".js-like-button-ReviewImage-262996008","content_type":"ReviewImage","content_id":262996008,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
出汁巻きみたいなオムライス。中はトロトロ。バターの風味がかなり効いてる。ケチャップの上から振りかけた擦りごまも、食欲そそるアクセントに。
{"count_target":".js-result-ReviewImage-262996010 .js-count","target":".js-like-button-ReviewImage-262996010","content_type":"ReviewImage","content_id":262996010,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-262996013 .js-count","target":".js-like-button-ReviewImage-262996013","content_type":"ReviewImage","content_id":262996013,"voted_flag":false,"count":0,"user_status":"","blocked":false}
とうもろこしのムースを最中に挟んだお料理が斬新! 牡蠣といちじくの白和えは、もはやスイーツ。