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椎茸の汁椀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島旅行の目的地です。
広島の名店、馳走 啐啄一十のご子息が独立されたお店との事。
広島を代表する銘柄牛、榊山牛を店主自ら眼前で焼きながら提供されるスタイルです。
完全予約制なので、３か月ほど前に電話にて予約して伺いました。
JR横川駅の数百メートル北側に在るお店。
１８時スタートでお願いしましたが、１０分前にならなと扉は開きませんでした。(^^;
この日は３グループ７人です。
徳島産の椎茸の汁椀からスタート。
ツラミの刺身からサーロイン、ハラミ、タン元、タン下、トモサンカクなど焼き物が続き、肩肉の生ハム等に続きます。
カツサンドや〆のカレーなども印象に残りました。
赤ワインの持ち込みをお願いして、３日前着で宅配させていただきました。
持ち込み料は３千円だったかと。
（カリフォルニアのカベルネ・ソーヴィニョンで頂きましたが、持ち込みは直前にしてほしいとのことで、３日前着で配送。自分的には落ち着かせる意味で１０日前までには送りたかったのですが。）
ビール２杯にウーロン茶など二人で２万７千円少々。
価格以上の価値はあると思います。
ご馳走様でした。