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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月下旬、辺り一面が銀世界に包まれる中、南魚沼の「欅苑」を訪れました。
15時にチェックインし、案内されたのは食事処（母屋）から少し離れた山小屋風の宿泊棟。部屋はシンプルで過度な装飾はありませんが、外の極寒を忘れさせるほど暖房が行き届いており、快適に過ごせます。
食事は、歴史の重みを感じる古民家の母屋にて、個室でゆっくりと。夕食は地産の山菜や野菜が主役の日本料理で、どの皿も驚くほど丁寧な仕事がなされています。特になます、白和え、がんもどきは、優しい塩梅ながらも素材の輪郭が際立っており、魚沼の銘酒**「緑川」**との相性も抜群でした。
特に際立っていたのは、むかごと共に炊き上げられた魚沼産コシヒカリです。ふっくらと瑞々しく、弾力のある食感は、まさに産地ならではの贅沢。
また、岩魚も臭みが一切なく、ホクホクとした身に旨みが凝縮されていました。
翌朝の朝食も、豆腐や卵焼きといったシンプルな献立の中に、確かな質を感じる和食でした。野菜たっぷりの内容に、思わずご飯をお代わりしてしまうほど大満足の滞在となりました。
お世話になりました！