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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京でミシュラン獲得店のお寿司屋さん。
三宮にもお店があるとの事で伺いました(^o^)/
駅近のビルの6階にあります。
とても綺麗な店内で、高級感溢れる空間。
カウンターメインの造りですが、個室もあるので接待等でも使えそう。
今回はおまかせ握り(特上)コース 17800円をいただきました！
内容は以下の通り。
先付け
豆鯵の南蛮漬け
夏らしくさっぱりと。
前菜
冷やしじゅんさい、チーズ豆腐、アスパラガスとアサリのお浸し、タコの柔らか煮、蒸し鮑
握り
平目の昆布〆
鯵 ネギ生姜
カンパチ
金目鯛
鱸の薬味造り
握り
剣先イカ
海老
ノドグロ
中トロ
魚介の冷製茶碗蒸し コンソメゼリー
お寿司屋さんで冷たい茶碗蒸しを提供されたのは初めて！この日はとても暑かったので、冷たい方が喉越し良くいただけました^ ^
ウニの軍艦巻き
キャビア軍艦巻き
いくらの器盛り
稚鮎とクレソンの春巻き
お寿司屋さんで春巻きとは驚き！
熱々で皮パリパリで。
箸休め的な感じて楽しめました。
トロタク
玉子
べったら漬け
鰻の蒸し寿司
海老しんじょうのお碗
スイカのゼリー寄せ
色鮮やかなデザートで終了。
どれも丁寧で上品な味付け。
お寿司のシャリもお酢の酸が強すぎず、口当たりまろやかで非常に美味しかったです(o^^o)
豪華食材のオンパレードで、贅沢な握りを堪能させていただきました！
立地条件も抜群なので接待はもちろん、記念日デートや食事会など、いろんなシュチュエーションで利用出来そうなお店だと思います。
ご馳走さまでした★