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胡麻豆腐
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生いくら
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馬刺し
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海老の頭
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海老
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才巻海老の大場巻き
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ししゃも
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牡蠣
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レア！
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アスパラ
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椎茸
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鮑
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凧の酢の物
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こづゆ
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松茸
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蓮根
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穴子
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小柱
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わらびのお浸し
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蒸しホタルイカ
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馬刺し
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才巻海老の頭
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才巻海老１
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才巻海老２
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才巻海老の大場巻き
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稚鮎
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鱧
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舞茸
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はまぐり
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もずく
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アスパラ
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レンコン
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こづゆ
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穴子
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椎茸
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小柱
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姫小鯛
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大根おろしと天つゆ
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そばつゆ
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並蕎麦・うどん
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田舎蕎麦・ひやむぎ
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蕎麦アイス
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天ぷらのネタ
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野菜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【２０１６円９月再訪問】
今回も６人で。とてもお会いしたかったＤさんと、お会いできて大感激！とても素敵な紳士でした。
宇宙の方ではなかったようです。やはり！すごく食べる方！〆の蕎麦やひやむぎは大盛。さらにお代わり。とても楽しかった！
さて、今回は前菜は生いくら。季節ですからね。
天ぷらで好みだったのが、牡蠣！半生に揚げられた牡蠣。中が冷たい感じ。すごくいい揚げぐあいでした。
それから、鮑！こちらも火入れがとてもいい！大きい鮑を丸のまま揚げてありました。
シシャモは季節のはしりですね。子持ちシシャモが大好き。でもまだ子持ちではない。
でもこれも好みでした。稚鮎ではなく、ししゃもにしてよかった感。蓮根なしゃきしゃき！松茸もいただき大満足！
衣はそんなに薄くない感じ。蕎麦屋の天ぷらです。２回目ですが、同じ野菜を選んでしまいますね。
揚げ油はごま油も入っていますが、その日によって配合を変えるそうです。
やはりこちらの蕎麦が美味しい！ひやむぎも美味しい。
とても美味しくて、楽しいひとときでした。ごちそうさまでした。
季節を変えてまた訪問したい。
【２０１６年５月初訪問】
蕎楽亭の店主、長谷川さんが３年前に構えたお店。
電話番号は非公開、月に数度しか店を開けないという、かなりハードルが高いお店です。
カウンター６席のみ。ずっと行ってみたいと思っていました。
ラッキーなことに！お誘いをいただきまして、このたび訪問することができました。
四ツ谷からはアクセスが悪いので、お店まではタクってしまいました。道が混んでいて、ちょっといらいら。。。間に合うかな～。
５名での宴。こちらはお任せコース１５０００円のみ。
コースの内容は、前菜３種、それから天ぷら。海老３本の他は、自分の好みの魚介を５品、野菜を４品選べます。
後での追加もＯＫ。これは悩みますね～。目の前には魚介のガラスケースがあり、眺めながら考えます。
私が選んだものは下記をご覧ください。ハマグリと小柱がとても好みでした。すばらしい天ぷら！さすがです。
塩と天つゆはお好みでいただきます。
それから、並蕎麦・田舎蕎麦・うどん・ひやむぎから好みもものを選べます。
みんな４種盛り合わせでお願いしました。もちろん蕎麦にも感動したのですが、透明感のある自家製のひやむぎには、かなりの感動！
ひやむぎをおかわりしてしまいました。
天ぷらも１つ追加したので、お酒も入れて２００００円ほど。
この内容でしたら、けして高くはないと思いました。
店主、長谷川さんを独り占めできるのもうれしい。とても物腰の柔らかな方でした。
お誘いいただいた、蕎麦王子さまに感謝！ありがとうございました。
【今回のコース１５００円】
わらびのお浸し
出汁の味がいいですね。わさびでいただきます。
蒸しホタルイカ
ふとったホタルイカ！新鮮ですね～。
馬刺し：ロース・ヒレ・レバーの3種盛り
会津出身の長谷川さんならではの一品。レバーが新鮮でおいしいです。
ごま油と塩、または醤油でいただきます。
ここから天ぷら
才巻海老３本
海老の頭はカラリと揚げられています。海老２本はそのまま、海老が甘くてすばらしい揚げあがり。
２本目は、椎茸と海老を細かく刻み、大場で巻いたもの。こちらもかなり好みでした。
稚アユ
２尾。ほどよい苦みがすばらしい。
鮎の大きさもちょうどいいです。
鱧
季節なのでこちらを。肉厚で独特の食感がいいですね。
舞茸
舞茸の天ぷら大好き。
はまぐり
大きな蛤を揚げてから２つにカットしてくれます。
貝の甘味がすばらしい！殻はついていないので、食べやすい。
もずく
途中の箸休めとしていいですね。口の中がさっぱりします。
アスパラ
さくさく触感。
蓮根
厚くカットした蓮根。こちらもさくさく触感です。
少な目の衣がいいですね。
穴子
肉厚で大きな穴子！最初は塩で、半分は天つゆでいただきました。
椎茸
この椎茸も肉厚です。
小柱
これは美味しい！すごく大きな小柱！帆立のようです。
甘くて、三つ葉かな？野菜とともみかき揚げになっていました。
姫小鯛※追加
柔らかな身と衣がマッチしていいですね。
こづゆ
会津の郷土料理で。
干し貝柱の出汁と、里芋・人参・木耳などの野菜。ほっとする味でした。
並そば・田舎そば・ひやむぎ・うどん・盛り合わせで
最後はやはり蕎麦！４種類いただきたかったので、少しずつ盛り合わせていただきました。
田舎そばが、好み。のど越しもよく、すばらしい茹で具合！
そしてひやむぎにびっくり！透明なんですよ。冷麺のような色！これもとても好みでした。
追加：ひやむぎ
蕎麦茶アイス
生ビール・日本酒