辛口リースリングさんが投稿した初音鮨（東京/蒲田）の口コミ詳細 [食べログ]

この口コミは、辛口リースリングさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

初音鮨蒲田、蓮沼、京急蒲田/寿司

1回

夜の点数：3.9
- ￥20,000～￥29,999 / 1人
- 料理・味 3.9
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.8
  
  |酒・ドリンク 4.0

1回目

2016/02 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

寿司哲学の落語♪２時間３０分のステージ堪能しました

【２０１６年６月訪問】

３回目の訪問。土曜日の１２時～の会を予約して３名で。値上げしてから初めての訪問です。

大将のトークがトーンダウンしているように感じました。疲れているのかな～。

鰻がとても好み！蟹は前回よりも、シャリは改善されていました。蟹満足。雲丹も甘くて美味しい。季節ですからね。

〆がきつかったかな～。やはり１回目の訪問の感動、忘れられません。お酒を飲まず２７０００円でした。

ごちそうさまでした。　

【２０１６年２月訪問】

２回目の訪問１７：３０分からの会です。３０分前に着いたのですが、連れとそろってからが一番奥だそうです。

今回のメインは蟹。生きている大きな蟹を蒸して目の前でほぐしてくれました。でも蟹は握りでない方が好みかな～。

大将のトークはあいかわらず楽しい。季節や天候もあると思います。前回の方が感動したかな～。

牡蠣がとても美味しかったです。一番美味しい季節ですからね。

ごちそうさまでした。今度は６月に訪問します。

【２０１５年１２月初訪問】

蒲田駅にある今話題のお寿司屋さん。１７：３０と２０：００の二部制です。

１７：３０分で予約、カウンター８席のみです。右側のドアを開けても鍵が閉まっている。。。左側が入り口です。

ドアを開けると、時間がくるまで待つ素敵な和空間がありました。

時間になると女将さんが案内してくれます。靴を脱いで店内にあがります。床暖房がすごく嬉しい。

店主はたぶん前世は、寿司が大好きな落語家さん。江戸っ子でしょう。

一見さん、常連さん、わけへだてなく、気さくにお話してくれます。

まずは大間の鮪をどーんとみせてくれます。それから、シャリを少し手にとりいただきます。

けっこう酢がきいています。甘みはほとんど感じない。さっぱりしたシャリです。

それから鮪を切り分けながら、楽しいおしゃべり。こちらは、握りを手の上にのせてくれるんです。

まずはネタを８つに切り分け、大皿に盛ります。その大皿の温度はネタによって変えられます。

そしてネタを裏返し、ほのかに温かくなったネタを握る。ネタによってシャリの温度も違うんです。こんな温かなシャリは初めてかも。

でもそれが美味しい！鮪は２８度にこだわります。それぞれのネタによってシャリとネタの温度を変えていきます。

ネタとシャリの温度は寿司哲学なんですね。研究を重ねていらっしゃるようです。手酢は使いません。

握り方は繊細ではないかも。握りの大きさはネタにあわせて、、、テンポよく江戸っ子だい！

その説明がなんとも落語みたいで面白い！引き込まれていきます。サービス精神満載です。

女将さんは、ものごしのやわらかな方。あうんの呼吸ですね。コハダの〆方も絶妙！コハダにはかなり思いいれがあるようです。

やはり前世も江戸っ子だ！

大間の鮪は赤身、中トロ、大トロ、それぞれ漬けと漬けていないものと２種類ずついただきます。

こちらは大皿でネタをほどよく温めるのんですよ。この人肌がいい！

かわはぎは肝をサンドして。白子は白トリュフと共に。大トロの炙りも絶妙！

巻物はいろいろいただいた大間の鮪の全部巻き！

気が付いたら巻物も含めて２０カン近くもいただいていました。

ここにきたら、友人たちとのおしゃべりはいらない。

寿司の哲学落語のステージを観に行くと思ってきて欲しい。

それが一番楽しめると思います。

あー楽しくて、美味しかった！

ごちそうさまでした。

【今回のコース：お任せ２００００円】（税別）

スミイカ
江戸前・こはだ
大分の赤貝
かわはぎ・肝と
陸前高田の牡蠣
大間の鮪赤身　醤油で
大間の鮪赤身漬け
さわら　漬けで
いくらの醤油漬け
大間の中トロ　醤油で
大間の中トロ　漬けで
白子・たっぷりの肝で・白トリュフと
寒ブリ　漬けで
鰤のハラス　こんがり焼いて
松葉蟹　味噌と
香箱蟹　卵たっぷり
大間の大トロ　醤油で
大トロの炙り
色々な部位を入れた大間の鮪の太巻き
かんぴょう細巻き
玉子
ガリ

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小肌

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赤貝

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鯛

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牡蠣

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軽く火が入っています

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さわら

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赤身

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赤身漬け

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蛤

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中トロ

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中トロ漬け

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あおりいかとからすみ

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アオリイカがスケルトン

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蟹

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かんぱち

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蟹を８人分にわけます

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蟹　これが２つ。

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蟹の甲羅で日本酒

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大トロ

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大トロ

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大トロ　漬け

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大トロ漬け

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巻物

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かんぴょう

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玉子　ここまで

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大間のマグロ　大トロです

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店主がカット！

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女将さん

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赤身・中トロ・大トロ

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こちらは冷やして

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まずはシャリ。甘くなく酢が効いてきます

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スミイカ

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スミイカ

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江戸前・こはだ

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こはだ

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大分の赤貝

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赤貝

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かわはぎ

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かわはぎ　肝はサンド

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陸前高田の牡蠣

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牡蠣

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漬け　赤身

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醤油で

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マグロ赤身漬け

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さわら

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さわら

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いくらのハート

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いくら

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中トロ

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醤油で

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漬け

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白子

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白トリュフ

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トリュフの下に白子です

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寒ブリ

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寒ブリ　漬け

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鰤のハラス

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松葉蟹！

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香箱蟹！

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味噌たっぷり

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松葉蟹

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香箱蟹

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香箱蟹

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蟹味噌たっぷり！

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大トロ

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醤油で

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大トロの炙り

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大トロの炙り

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色々な部位を入れたマグロ巻き

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マグロ巻

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かんぴょう巻

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玉子

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ガリ

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冷たい緑茶

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入口

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看板

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入ったスペース１

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入ったスペース２

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2016/06/09 更新

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辛口リースリングさんが投稿した初音鮨（東京/蒲田）の口コミ詳細

初音鮨蒲田、蓮沼、京急蒲田/寿司

ジャンルから探す

予算

営業時間

辛口リースリングさんが投稿した初音鮨（東京/蒲田）の口コミ詳細

初音鮨蒲田、蓮沼、京急蒲田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備