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雲丹
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先付
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さつき豆腐と京湯葉
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海老しんじょともずくのお椀
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お造り：おこぜのうすつくり・胃袋・皮・肝・メジマグロ
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お造り：おこぜのうすつくり・胃袋・皮・肝・メジマグロ
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お造り：おこぜのうすつくり・胃袋・皮・肝・メジマグロ
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お造り：おこぜのうすつくり・胃袋・皮・肝・メジマグロ
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雲丹
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ひょうずりとあさりの煮物
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蛸の柔らか煮・鯵の南蛮漬け・生麩の田楽・そら豆の木の芽和え・トマトの蜂蜜煮
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蛸の柔らか煮・鯵の南蛮漬け・生麩の田楽・そら豆の木の芽和え・トマトの蜂蜜煮
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蛸の柔らか煮・鯵の南蛮漬け・生麩の田楽・そら豆の木の芽和え・トマトの蜂蜜煮
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蛸の柔らか煮・鯵の南蛮漬け・生麩の田楽・そら豆の木の芽和え・トマトの蜂蜜煮
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蛸の柔らか煮・鯵の南蛮漬け・生麩の田楽・そら豆の木の芽和え・トマトの蜂蜜煮
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蛸の柔らか煮・鯵の南蛮漬け・生麩の田楽・そら豆の木の芽和え・トマトの蜂蜜煮
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蛸の柔らか煮・鯵の南蛮漬け・生麩の田楽・そら豆の木の芽和え・トマトの蜂蜜煮
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岩牡蠣・山芋のから揚げ
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信玄鳥の炭火焼き
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マスのありま焼き・食べてしまった。
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鯛飯
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オコゼの味噌汁
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香の物
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鯛飯
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アメリカンチェリーのゼリー・抹茶のチョコ
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アメリカンチェリーのゼリー・抹茶のチョコ
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アメリカンチェリーのゼリー・抹茶のチョコ
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先付け：ほたる烏賊・タラバガニ・桜豆腐・春野菜・黄身酢と土佐酢のデリーで
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お椀：帆立のしんじょう
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はたの薄作り
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アップ
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醤油とポン酢でいただきます
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日本酒
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ばふん雲丹と蝉海老
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蝉海老
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ばふん雲丹
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とらふぐの白子の茶碗蒸し
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アップ：白子がたっぷり！
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季節の八寸：かぐや姫バージョン
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自家製からすみと車海老の押し寿司
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からし蓮根・あわ麩の田楽のブルーチーズ和え
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じゃこ・油揚げ・じゃこの和え物・鶏のつみれ
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たらの芽・ふきのとうの天麩羅
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焼き物：鱒の山椒焼きとイベリコ豚の炭火焼
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鱒の山椒焼
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イベリコ豚の炭火焼
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香の物
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穴子と牛蒡と山椒の土鍋ごご飯
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味噌汁
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穴子と牛蒡と山椒の土鍋ごご飯
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梅酒
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甘味
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花豆
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イチゴの牛乳プリン
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鮭ハラコ飯
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とうもろこしのすり流し
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お椀：マナガツオ
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カワハギの肝
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お造り：伊勢海老
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伊勢海老とアサリ
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伊勢海老！美味しい！
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アサリも美味！
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穴子
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蟹と蟹味噌
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蓋を開けると。。。
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煮鮑！
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アマダイの竜田揚げ
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加茂なす＆おろし牛肉
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土鍋：鮭ハラコ飯
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鮭ハラコ飯
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味噌汁
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香の物
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甘味
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フルーツ
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抹茶チョコ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【２０１４年５月再訪問】
２ヶ月ぶりの訪問です。大好きなお店のひとつ。
今回もカウンターで３人で。
とても楽しいひとときを過ごせました。
ごちそうさまでした。
さつき豆腐と京湯葉○
海老しんじょともずくのお椀○
お造り：おこぜのうすつくり・胃袋・皮・肝・メジマグロ
雲丹◎
ひょうずりとあさりの煮物
蛸の柔らか煮・鯵の南蛮漬け・生麩の田楽・そら豆の木の芽和え・トマトの蜂蜜煮○
岩牡蠣・山芋のから揚げ◎
信玄鳥の炭火焼き
鱒のありま焼き
鯛の土鍋ご飯○
オコゼの味噌汁○
香の物
アメリカンチェリーのゼリー・抹茶のチョコレート
定期的に訪問したいお店になりました。
【２０１４年３月初訪問】
今回は九州から来られたマイレビュアさんと２人で訪問。
どこのお店にするか私にお任せとのこと。水野を選びました。
夜のコースは１００００円から。１００００円でお願いしました。
カウンターに２人で女子会です。色々な話で盛り上がります。
料理は季節感あふれる品々。料理が運ばれてくるタイミングもいいですね。
先付けからこれは美味しい！ばふん雲丹の身の厚さにびっくり！
八寸は竹を器にした、かぐや姫バージョン。
土鍋御飯は大好きな牛蒡と穴子御飯でした。
【今回のメニュー】
先付け：ほたる烏賊・タラバガニ・桜豆腐・春野菜・黄身酢と土佐酢のデリーで◎
お椀：帆立のしんじょう○
お造り：はたの薄作り
ばふん雲丹と蝉海老◎
気節の八寸：かぐや姫バージョン◎
自家製からすみと車海老の押し寿司
からし蓮根・あわ麩の田楽のブルーチーズ和え
じゃこ・油揚げ・じゃこの和え物・鶏のつみれ
揚げ物：たらの芽・ふきのとうの天麩羅○
焼き物：鱒の山椒焼きとイベリコ豚の炭火焼
穴子と牛蒡と山椒の土鍋ごご飯○
香の物
味噌汁
甘味：イチゴの牛乳プリン・花豆
梅酒
日本酒３合
一品一品とても満足できました。
ご馳走様でした。
【２０１３年８月】
退院後、第一弾！
ここと決めていました。
最近のマイブームは和食。
やっぱり、日本人として、自分好みの和食店を探したい、見つけたい〜
そういう気持ちが強くなりました。
入院中、病院の食事、美味しかったんですが、病院食でした。
出汁が美味しいって思える料理、退院したら食べたいなぁ。。。
退院してからすぐに、自分好みの出汁への出会いを求め、水野へ。
銀座という場所にありながら、とても地味な外装と店内。。。。
それがかえって新鮮で、ここはいいのでは・・・っという予感がありました。
水野の常連さんがカウンターを予約してくれていました。
テーブル席もありますが、やっぱりカウンターがいい。。。
出汁はいたってシンプル。
ちゃわんぶを彷彿とさせるような、余計な旨味を入れないシンプルな出汁。
しかし和食の枠にとらわれ過ぎないところも好きです。
八寸が来るであろうお皿の上に出てきた料理は、穴子と蟹の握り、煮あわびでした。どれも美味しい(￣▽￣)
けっこうお腹がいっぱいなのに、その後に出てきた牛肉と賀茂茄子がまたまた美味しい(￣▽￣)
〆は何ご飯かな？お腹いっぱいなのにワクワク(^^)
そして、大将、水野さんが土鍋の蓋を開けた時…
「わぁ〜」…なんと旬のチョー走りの、シャケハラスご飯でした。大好き(^^)嬉しい(^^)
お腹いっぱいなのにご飯おかわりしました(^^)そしてお土産も！
水野さんが好きです。出汁プラスワクワク感(^^)また来ます。ご馳走さまでした。
水野さんを予約してくださったマイレビュアさま、感謝いたします。
【今回のメニュー】
とうもろこしのすり流し
お椀：マナガツオ○
お造り：伊勢海老・カワハギの肝◎
伊勢海老美味しいよ
殻付き伊勢海老とアサリ◎
今度は殻付き！
一尾まるごといただきます！
蟹と蟹味噌・穴子・煮鮑◎
蟹と穴子は。ご飯で握ってあります。
煮鮑も美味しい！
アマダイの竜田揚げ
加茂なす＆おろし牛肉◎
かなり、お腹一杯なんだけど、牛肉が美味しくて・・・
土鍋：鮭ハラコ飯◎
旬の走りのハラコ、この時期に食べられるなんて感激！
味噌汁・香の物
甘味（フルーツ・抹茶チョコ）