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浅利と蛤のお椀・鯖寿司
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浅利と蛤のお椀
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鯖寿の棒寿司！旨い！
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サラダ
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お造り：平目・味・鰤・鮪
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焼いたのどぐろ・雲丹
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キンカンと豆腐のソース
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茸のクリームコロッケ
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ホワイトアスパラ・自家製温泉卵
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麦豚の炭火焼
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イブリガッコ・自家製からすみ
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筍ご飯
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美味しい
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なめこの味噌汁
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ほうじ茶のブランマンジェ？
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は３人で訪問。２回目の訪問なのに、お店まで少し迷ってしまいました。
スタッフさんに、再会のご挨拶をし、カウンター席へ。
和やかな会食。この日はお酒が飲めなかったのでノンアルコールビールで。
好みだったのが、マナガツオのいちご煮、鱧の南蛮、麦豚も美味しかったな。
残りの鱧の土鍋ご飯のお土産をいただき、次回はお酒を呑みますと約束して店を出ました。
本当に素敵なお店。日本酒好きにおすすめ。今まで見たことがないような日本酒み出会えます。
とても居心地がいいお店です。
【今回のコース：料理９０００円】
桃の酒蒸し？・平目の握り
桃がほのかに甘くさわやか。平目の鮮度がいい。
お造り：鰹の漬け・いさき・鯵・烏賊
塩胡麻、わさび醤油で。鮮度がいいです。少し炙ったいさきと鯵が好み。
マナガツオのいちご煮
マナガツオが柔らかくてふっくら。鍋の出汁に生雲丹を入れ、少し火入れ。
あまり、いちご煮は、生雲丹が好きなので、自分からはオーダーしないのですが
これ美味しい。雲丹が甘いんです。
ジュンサイともずく
柑橘系の酸味で。さわやかな一品です。
タルタル鱧の南蛮 タルタル
鱧の南は初めて。衣がサクサクで鱧の存在感もあります。
タルタルをたっぷりと。優しい味のタルタルも美味しい。
麦豚の炭火焼き
豚がジューシー。あけがらし？味噌などでいただきます。
スタッフさんが「キンカンです」と。果物金柑かと思ったら、鶏のキンカンでした。
温泉卵の黄身のようにとろとろ。キンカンを豚につけていただきます。
香の物
イブリガッコなど、日本酒にも合う香の物。
鱧とトウモロコシの土鍋ご飯
これは豪華。トウモロコシは夏を感じます。
おかわりしたら、好みのタイプのおこげ。嬉しい。
ほうじ茶のプリン