辛口リースリングさんが投稿したくろぎ（東京/湯島）の口コミ詳細 [食べログ]

この口コミは、辛口リースリングさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転くろぎ湯島、上野広小路、上野御徒町/日本料理

2回

夜の点数：4.8
- ￥5,000～￥5,999 / 1人
- 料理・味 4.8
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 5.0
  
  |酒・ドリンク 4.5
昼の点数：4.8
- ￥1,000～￥1,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク -

2回目

2017/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

くろぎさん、最後の鯛茶漬けランチいただきました。

移転される、くろぎさん。

移転後はランチは鯛茶漬けメニューはなくなり、会席料理になるとのこと。

最後の、鯛茶漬けランチをいただきました。常連さまのレアなお誘いで。感謝！

個室で。全員呑みモードだったので、烏賊の塩辛や焼き胡麻豆腐などもいただきました。

久しぶりの、くろぎさんだったので、焼き胡麻豆腐が、なんだか懐かしい～。

烏賊の塩辛は柚子が効いていて、日本酒がすすみます。烏賊が新鮮！

それから、ランチの鯛茶漬けランチ！ゴマダレたっぷりの新鮮な鯛が美味しい！

ぷりぷりの鯛に、濃厚なゴマダレ。まずは、日本酒と鯛を楽しみます。

さらにゴマダレではない、醤油ベースの鯛もいただきました。

あっさりとしていて、鯛の旨みが感じられます。

ほんのり甘い醤油の出汁に新鮮な鯛がまといます。お酒にもご飯にも合う味わい。

厚焼き玉子は、甘みを抑えた、ご飯にもお酒にも合うもの。２切れたっぷり。

鯛のゴマダレとご飯はおかわり自由。鯛は２回、いやっ、３回、おかわりしてしまいました。

鯛をいただき過ぎてしまい、ご飯はおかわりできず、一杯めのご飯で鯛茶漬けで〆ました。

今回はスペシャルバージョンでしたが、通常は鯛とご飯おかわり自由で１０００円。

赤字覚悟での今までのランチ、黒木さんには頭が下がります。

新店舗での飛躍を祈っています。

鯛のゴマダレ

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烏賊の塩辛

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焼き胡麻豆腐

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鯛茶漬けランチ

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おひたし

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厚焼き玉子

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美味しい！

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香の物

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ご飯

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鯛の醤油バージョン

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生ビール

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塩アイス

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2017/02/26 更新

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1回目

2014/08 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

昼の点数：4.8
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

２０１６年初会食はこちらで大満足。お酒も初呑み！解禁になりました。

【２０１６年１月再訪問】

この日にあわせて体調を調整。無理やりお酒を呑むことをお医者さんに了解させて、いそいそと湯島に向かいます。

おせち料理もお正月はいただかなったので、ここでおせち。白味噌のお雑煮や、八寸では昆布巻き、田作りなどをいただきました。

金粉入りのふるまい酒。お酒が身体の中をしみわたります。

お酒、やっぱり美味しいな。料理も美味しいな。楽しいな。こちらはやはりいいな～。

久しぶりに呑んだので、今までのようには呑めない。。。帰り道も心配だし。

年初めにふさわしい宴！同席してくださった方々にも感謝！ごちそうさまでした。

【２０１５年８月再訪問】

初秋を味わいました。鮎、鱧、これは夏かな～。松茸、鮭など。

鮎の焼き加減もいい！松茸はお椀で。これぐらいの量が好みです。

八寸もとても美味しく、かなりの満足度でした、カウンターはやはり楽しい。

黒木さん、楽しいです。ごちそうさまでした、

【２０１５年２月再訪問】

今回もカウンターで３人。楽しいですね、こちらは。かなり呑みました（笑）

海老のしんじょが美味しいですね。八寸、のどぐろ、このわた、美味しいな～。

今のお店は今回が最後かな。移転先のお店が楽しみです。

ごちそうさまでした。

【２０１４年８月再訪問】

今旬の鮎に鱧！鱧は刺身、お椀、しゃぶしゃぶでいただきました。これは嬉しいですね。
松茸は鱧のお椀と共に。
お造りも、天然ウナギも、土鍋ご飯も、とても美味しかったです。
カウンターでの黒木さんとのおしゃべりも楽しいです。
常連さんに感謝！感謝！御馳走様でした。

【今回のメニュー】
焼きゴマ豆腐
菊菜ときのこのお浸し・いくらたっぷり
お椀：松茸・鱧煮のにゅう麺
すっぽんのお椀・おすそわけ
鮎の塩焼き２丁
お造り：鯛・すずき・マグロ
八寸：じゅんさい・トマト煮・ばちこ・海苔の和え物・パッションフルーツのゼリー寄せ・鯖寿司など季節のもの
鱧しゃぶ
天然うなぎのかば焼き
いくらおかわり
鱒の土鍋ご飯
味噌汁
くずきり
ねりきり

【２０１４年１月再訪問】

快気祝いにEさまと。８月に訪問したときは、ほんとうにへろへろ星人でした。

今回は元気に再訪問。お赤飯の金粉乗せからスタート。

白味噌仕立ての雑煮、黒豆。お正月に戻ったみたい。節分にちなんで細巻きもありました。

お造りも美味しい！私がくろぎのチキン南蛮が食べたいとかつて行ったんですよ。

これはEさんの心遣い。。。普段では出さないメニューだそうです。

タルタルは自家製。鶏はちょっとレアで仕上げ、あとは熱々のタレにくぐらせ鶏に火をしっかり通します。

くろぎさんや、カウンターの方たちとの会話がはずみます。

〆は七草ご飯。味噌汁の出汁が美味しい！

最後にくろぎさんが「トマトジュース召し上がりますか？」と。

自家製のトマトジュースをいただきました。なんて甘いんでしょう！びっくり！

トマトジュースが好きで、オオカミのトマトジュースをお取り寄せしていたことがありました。

比較にならない美味しさでした。商品化されるそうです。

今回も、美味しゅうございました。

Eさんに感謝！！ごちそうさまでした。

【２０１３年８月再訪問】

一時退院したときにこっそりと行きました。

松茸、鱧、雲丹、牛ヒレ、すべて美味しかった！

無理してきてよかった！

Eさん、いつもありがとうございます。

早く元気になりたい。

病院のベッドから、くろぎさんラブコール^_^;

【２０１３年７月再訪問】

７月にソロモン流にでるようです。撮影隊来てました。

今回は２回の個室で女子会です。やっぱり美味しかった。くろぎを満喫してきました。

【今回のメニュー】

菖蒲酒
先付け：胡麻豆腐　鮑とじゅんさいの和え物
椀物：蓮根と雲丹の饅頭
揚げ物：山菜の天ぷら
お造り：天然鯛　蛸
八寸：棒寿司・柚べしなど
焼物：活鮎
炊き合わせ：久世茄子
牛A5ランクのステーキ
食事：とうもろこしの土鍋ご飯・ホタルイカの土鍋ご飯
お椀：九条ネギとキャベツ
甘味：くずきり

お品書きにない、山菜の天ぷらやA5ランクの牛肉、とうもろこしご飯なども
出していただきました。
本当に美味しかったです。
そろもん流のスタッフに、「くろぎのどこに魅力があるんですか？」と質問され
「京風でも関東風でもない出汁の旨さ」と答えました。
くろぎさんの、変わらぬ客に対しての姿勢も素晴らしいと思いました。
ごちそうさまでした。また行きます。

【２０１３年３月訪問】
ず～～っと行きたいと願っていた「くろぎ」。

昨年にランチで訪問したときも、感動しましたが、今回は夜。

それ以上の感動でした。

優しく手を差し伸べてくれた、紳士に感謝！

常連の方といったので、通常のコースメニューに加えて、さらに内容が充実。

至福のひとときでした。

さすが人気のわけがわかりました。

くろぎさんとのやりとりも面白い。

一品ごとに「美味しい～」の言葉、何回言ってしまったのだろう・・・。

その言葉しか出てきませんでした。

【今回のメニュー】

ふきのとう豆腐○
春らしい一品。先付けとしては、とても上品なスタート。

ホタルイカの沖漬け○
これはお酒がすすみます。

京都産白子筍丸焼き◎
丸ごと焼いて、切り分けて、あつあつをいただきました。
湯がかないでもえぐみがない筍なので、筍本来の渋みと香りが堪能できました。

生うに◎
この雲丹は、甘くて最高！
築地にも数箱しか入荷しないというレアな雲丹です。

稚鮎の焼・揚げ　二種の調理法で
これも春ですね。焼と揚げの二種類とは面白い演出です。

蛤真丈汐仕立て　春キャベツ◎◎
これは最高！蛤の美味しさ、お椀の中にいっぱいありました。
今まで食べたお椀の中でも、１、２位を争うかも。

すっぽんの椀物○
これはおすそ分けしていただきました。
これまた、すっぽんの出汁、効いていていいですね。
ちょっと濃い目の味でした。

お造り：桜鯛・あおやぎ・ばくだい○
桜鯛はぷりぷり。あおやぎも新鮮そのものでした。

宮崎牛Ａ５ランクの串焼き◎
この牛はすごいですね。固まりに串をさし、じっくり焼いて。
切り分けてくれました。
やわらかくて、味も最高。シンプルですが、素材吟味していますね。

春の天ぷら○
ふきのとう、桜海老、春には欠かせない食材です。

八寸：穴子寿司・ばち子・筍の木の芽味噌和え・いいだこ・にしんの昆布etc.
これは、日本酒がすすんでしまいます。
一品一品味わいながらいただきました。

新じゃが菜花の田楽味噌
皮付きのしんじゃが。田楽味噌と合うんですね。

丹波京漬け物盛り合わせ

筍ご飯○
土鍋で炊いたご飯、炊き加減最高でした。

鱒ご飯○
これも、おすそ分け。いただきました。
鱒ご飯も美味しかった。

九条ネギとなめこの赤出汁
出汁、しっかりしています。
これも、濃い目の味でした。

くずきり
黒蜜ときなこでいただきます。

道明寺
蒸したてでほのかに温かい　道明寺でした。

【総評】
これはちょっと・・・と思った料理は一つもありませんでした。
これだけの品数がでると、普通は１，２品はあるのですが。
あれだけ有名になった方なのに、お客様に対する接し方は変わらないんですね。
ただ、味はやはり濃い目だと思います。
私は、浅草育ちの母の料理で育ったので、濃い目の味付けが好きです。
それでも、濃いなって思った料理もありました。
関西の薄味を好む人は、濃すぎると感じるかもしれませんね。

今回は、春を満喫させていただきました。
今度は、夏！夏のくろぎを楽しんでみたいです。

本当に、美味しくて、楽しい一夜でした。

お誘いいただいた紳士な方、本当にありがとうございました。
感謝の気持ちで胸いっぱい。

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菊菜ときのこのお浸し・いくらたっぷり

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鱧の刺身とカリカリあげ

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アップ

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お椀

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松茸・鱧煮のにゅう麺

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鱧！

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すっぽんのお椀・おすそわけ

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鮎の塩焼き２丁

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あっぷ

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お造り：鯛・すずき・マグロ

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あっぷ

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八寸：じゅんさい・トマト煮・ばちこ・海苔の和え物・パッションフルーツのゼリー寄せ・鯖寿司など季節のもの

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はもしゃぶ

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あっぷ

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天然うなぎ

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いくらおかわり

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鱒の炊き込みご飯

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とりわけ

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味噌汁

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くずきり

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ねりきり・今回はここまで

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快気祝いのお赤飯！嬉しい！金粉添え

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いつもの

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香箱蟹とズワイガニ

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香箱蟹アップ

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ズワイ蟹

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食べ終わったら熱々の日本酒を甲羅に注ぎます。

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白味噌仕立ての雑煮

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お造り（鯛・すずき・あおりいか）

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下にはアンキモもありました。

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八寸

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細巻き

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黒豆

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海老・ふきなど

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ししゃも

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野菜のかぶら蒸し

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自家製タルタル

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チキン南蛮をくろぎさんみずから取り分けます。

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チキン南蛮

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アップ

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香の物

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七草ご飯

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とりわけ

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味噌汁

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ワラビもち

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自家製トマトジュース！甘い！

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宮崎牛Ａ５ランク

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鮑とじゅんさいの先付　

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山菜の天ぷら

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天然鯛　蛸のお造り

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天然鯛　蛸のお造り

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八寸

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鮎

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炊き合わせ　なす

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とうもろこしの土鍋ご飯

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とうもろこしの土鍋ご飯

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ホタルイカの土鍋ご飯

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九条ネギとキャベツのお椀

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くずきり

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ホタルイカの沖漬け

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ふきのとう豆腐

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雲丹

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築地にも数個しか入らない雲丹

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函館の雲丹です

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京都産白子筍丸焼き

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京都産白子筍丸焼き

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鮎のつけたれ

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鮎

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焼鮎

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揚げ鮎

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お椀

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蛤真丈汐仕立て　春キャベツ

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春キャベツ

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すっぽんのお椀

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お造り：桜鯛・あおやぎ・ばくだい

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宮崎牛Ａ５ランク

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春の天ぷら

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八寸：穴子寿司・ばち子・筍の木の芽味噌和え・いいだこ・にしんの昆布etc.

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新じゃが菜花の田楽味噌

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丹波京漬け物盛り合わせ

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筍ご飯

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取り分けたところ

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鱒ご飯

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九条ネギとなめこの赤出汁

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くずきり

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くずきり

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道明寺

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ばくだいを水に入れたところ

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膨張していきます。

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八海山泉ビール

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アイス

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鯛茶漬けに

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お椀も美味しい！

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出し巻きたまご

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これで１０００円は、CPよすぎます。

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鱧

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2016/01/07 更新

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辛口リースリングさんが投稿したくろぎ（東京/湯島）の口コミ詳細

移転くろぎ湯島、上野広小路、上野御徒町/日本料理

ジャンルから探す

予算

営業時間

辛口リースリングさんが投稿したくろぎ（東京/湯島）の口コミ詳細

移転くろぎ湯島、上野広小路、上野御徒町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備