辛口リースリングさんが投稿した鮨旬美西川（愛知/名古屋）の口コミ詳細 [食べログ]

この口コミは、辛口リースリングさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留鮨旬美西川名古屋、国際センター、名鉄名古屋/寿司

3回

夜の点数：4.0
- ￥15,000～￥19,999 / 1人
- 料理・味 4.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.2
  
  |酒・ドリンク 4.0
昼の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.4
  
  |サービス 5.0
  
  |雰囲気 4.8
  
  |CP 5.0
  
  |酒・ドリンク 4.7

3回目

2019/10 訪問

昼の点数：4.5
- ［料理・味4.4
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

車エビ美味しい。名古屋の寿司の旅の〆で。

名古屋に行くと必ず訪問しているお寿司屋さん。

店主と女将さん、大好き。そして店主が握るお寿司も大好き。

寿司で始まった名古屋の旅の終わりはこちらのお寿司。

今回の旅、今回大変お世話になったＳちゃんと、お母さまと一緒にお寿司をいただきます。

こちらの車エビが海老が大好き。レアで美味しい。好みだったのが、鰆の握りと鯖の握り。

烏賊と雲丹の握りは定番。いつもの美味しさ。穴子と稲荷で〆。大満足。

こちらの稲荷薄味で大好き。名古屋の旅、楽しかったな。ちょっと名古屋の土地勘できました。やっと。

また名古屋に来たい。行きます。みんな東京に来てね。ちゃんありがとう。

【今回のコース：ランチ１００００円】

・茶わん蒸し　梅肉
梅肉のほのかな酸味が合う。

・石鯛の刺身
弾力がある食感。ワサビと、優しいたれで。

・秋刀魚煮
こっつり煮た秋刀魚。お酒に合う。

・海老芋のすり流し　蟹
海老芋が甘い。蟹身がたっぷり。

・茄子の揚げびたし
揚げた茄子は美味しい。オクラなど。優し出汁。

・車海老　火入れを変えて２カン
ここから車エビ２カン。レア感が好き。海老の甘さが引き立ちます。
これが西川さんの海老。

・平目の昆布締め
〆ぐあいがいい。

・鰆
美味しい。少し熟成してあるのかな。

・車エビの頭
香ばしい。カリカリいただきます。

・赤貝

・玉子
温かい玉子。

・鯖
繊細な飾り包丁。脂がのっていています。

・鯵

・鮪の赤身
漬けにしていない赤身。これもいい。

・中とろ

・鰻
存在感がある鰻

・シャインマスカット

・烏賊と雲丹
いつも楽しみ。西川さんの烏賊の握り。

・卵いり味噌汁

・穴子　塩で
・稲荷
・玉子
・

茶わん蒸し　梅肉

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石鯛

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秋刀魚煮

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海老芋のすり流し　蟹

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茄子の揚げびたし

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くるま海老

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レアで

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少し火を入れて

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平目の昆布締め

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鰆

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車エビの頭

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赤貝

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玉子

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鯖

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鯵

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赤身

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中とろ

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鰻

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シャインマスカット

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烏賊と雲丹

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卵いり味噌汁

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穴子　塩で

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稲荷

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玉子

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2019/10/28 更新

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2回目

2019/05 訪問

昼の点数：4.5
- ［料理・味4.4
- | サービス5.0
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

ミシュラン２つ★おめでとう！名古屋に行くたびに通うお寿司屋さん。

東京へ帰る日のランチ。スケジュール、ちょっときつかったけど、ムリクリで予約して訪問しました。

どうしても店主と女将さんに会いたかったから。そして、大将が握るお寿司をいただきたかったから。

移転前から通っているお店です。大将のお寿司と女将さんのおもてなしが素敵。

こちらは車海老が美味しいんです。微妙な火入れの違いを楽しめるんです。

海老の頭はじっくりとカリカリに。烏賊と雲丹巻きも大好きです。

女将さんの接客もグレードアップしていました。

１人での訪問でしたが、左隣の方も１人。ロン毛の激可愛い男子。

とても楽しい時間を過ごせました。素敵な出会い。

居心地のいい、大好きなお店です。今度の訪問は多分１０月かな。

こちらでランチをいただき、急いで名古屋駅へ。新幹線で東京へと向かいました。

楽しかった名古屋の旅。。。

【今回のランチコース：１００００円】

※つまみ
茶碗蒸し蒸し　梅肉
平目
蛍烏賊　粒マスタードの醤油漬け
焼き物：金目鯛
渡り蟹　ソーメン
岩もずく
車海老の頭の焼いたもの
玉子
フルーツトマト　ジュレで

※握り
車海老半生で２種類
イサキの昆布締め
金目鯛の焼いたもの　海苔で巻いて
とり貝
煮はまぐり
鮪漬け
中トロ？
穴子タレで
鯵
雲丹と烏賊、海苔で巻いて
穴子塩で

味噌汁
玉子

生ビール・日本酒１合
甘味

茶碗蒸し蒸し　梅肉

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平目

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蛍烏賊　粒マスタードの醤油漬け

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金目鯛

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渡り蟹　ソーメン

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岩もずく

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車海老

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可愛い

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玉子

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車海老半生で

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少し火を入れて

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イサキの昆布締め

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海老の頭

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金目鯛の焼いたもの

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とり貝

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煮はまぐり

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赤身

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中トロ？

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穴子　タレで

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フルーツトマト　酢のジュレで

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鯵

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雲丹　烏賊

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穴子　塩で

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生ビール

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日本酒

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味噌汁

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玉子

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甘味

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2019/06/07 更新

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1回目

2018/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

移転してさらに素敵なお店に！居心地がいいお店。

名古屋駅近くに移転されてから、初めての訪問。

店主と女将さんとの再会にワクワしながらお店へと向かいます。

素敵な外観。お店の扉をあけると、笑顔の店主と女将さん。嬉しい再会です。

店内も和を基調とした洗練された内装。カウンターのみです。

まずは、いつもの茶碗蒸しから。蛤の出汁の梅肉。なめらかで文句なく美味しい。

おつまみは蟹と蟹味噌たっぷりに肉厚帆立。鮑の天ぷら。肝ソースと塩でいただきます。

握りで好みだったのが、レアな車海老、しめ鯖、金目。そしてスペシャリテの烏賊と雲丹。

鰯の炙りも美味しかったな。伊勢海老のつまみまでいただき、大満足。

とても温かな雰囲気の中、美味しいお寿司をいただきました。

カウンターの中央にある茶窯。海老を茹でたり、金目鯛の湯引きに使っているそうです。

店主がずっとカウンターにいるためのナイスアイデア。

〆はいつもの稲荷。これも美味しいんですよ。

移転してパワーアップされたように思いました。再訪したいお店。

【今回のお任せコース】※が握り

はまぐりの出汁の茶碗蒸し
帆立の炙りと蟹と蟹味噌、海苔で巻いて
鮑の天ぷら
岩もずく　とろろ
車海老　レアとボイル　２種で※
鰆※
ヒラスズキ※
玉子
車海老の頭の炙り
〆鯖※
煮はまぐり※
せいこ蟹の菊花餡
赤身※
中トロ※
シマアジ※
金目の湯引き※
鯖の炙り※
伊勢海老の味噌の出汁で
烏賊と雲丹　海苔で巻いて※
フルーツトマトのサラダ
卵の味噌汁
穴子　塩で※
玉子
稲荷寿司

はまぐりの出汁の茶碗蒸し

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帆立の炙りと蟹と蟹味噌、海苔で巻いて

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香箱蟹

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鮑の天ぷら

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岩もずく　とろろ

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車海老

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レアで

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火入れして

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さわら

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ヒラスズキ

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玉子

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海老の頭

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鯖

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煮はまぐり

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せいこ蟹　菊花餡

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赤身

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中トロ

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シマアジ

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金目の湯引き

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鰯の炙り

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大きな伊勢海老

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伊勢海老の味噌の出汁で

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烏賊と雲丹　海苔で巻いて

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フルーツトマト

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卵の味噌汁

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穴子　塩で

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玉子

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稲荷

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店内

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外観

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入口

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2018/11/20 更新

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辛口リースリングさんが投稿した鮨旬美西川（愛知/名古屋）の口コミ詳細

掲載保留鮨旬美西川名古屋、国際センター、名鉄名古屋/寿司

ジャンルから探す

予算

営業時間

辛口リースリングさんが投稿した鮨旬美西川（愛知/名古屋）の口コミ詳細

掲載保留鮨旬美西川名古屋、国際センター、名鉄名古屋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備