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先付け：無花果と和牛みすじの湯引き ゴマ味噌ソースで
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八寸：和牛クラシタ炙り・和牛サガリの握り・冬瓜と和牛そぼろ
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和牛ランプと早松茸
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早松茸と常陸牛の味噌幽庵焼き
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あっぷ
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和牛焼きすき 八ヶ岳卵
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早松茸と和牛ホルモンの土瓶蒸し
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和牛タン
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アップ
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和牛シャトーブリアン
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アップ
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松茸ご飯
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茶漬けにも
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牛佃煮
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松茸たっぷり
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くずきり
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あっぷ
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和牛のタンシチュー・カルピスバターの炭火焼きトースト
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和牛のタンシチュー・カルピスバターの炭火焼きトースト
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和牛のタンシチュー・カルピスバターの炭火焼きトースト
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八寸
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和牛クラシタの軽い炙り北海道産生雲丹巻き・和牛１００％メンチボール・和牛ミニッツステーキ・舞茸・栗・柿
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和牛クラシタの軽い炙り北海道産生雲丹巻き・和牛１００％メンチボール・和牛ミニッツステーキ・舞茸・栗・柿
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和牛クラシタの軽い炙り北海道産生雲丹巻き・和牛１００％メンチボール・和牛ミニッツステーキ・舞茸・栗・柿
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仙台和牛サーロインのしゃぶしゃぶ ポン酢で
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野菜は自分でひとつセレクト
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炭火です
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和牛タン 芯と中
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自分で焼きます
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こんがりと
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和牛シャトーブリアン 塩で
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自分で焼きます
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野菜と一緒に
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レア焼き
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和牛テールの出汁の月見椀
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うさぎ
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和牛ザブトン追加３５０円
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焼きます
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これも美味しい！
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卵黄につけるのは
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和牛焼きすきやき
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卵黄につけていただきました。
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特製和牛カレー
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豆乳プリン
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ビール
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冷酒
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ふくろう
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おいしそう！
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
マイレビュアさんのレビューを拝見し、すぐに予約。２名でカウンターをお願いしました。
当日訪問したら、テーブル席予約になっていました。
あれ？？これって、レビューで何度か拝見したトラブルかも。
けっきょく、席をやりくりしていただきカウンターでの食事となりました。
でもこちらはカウンターでもテーブルでもそんなに満足度は変わりないかな。
８０００円のコースもあるのですが、シャトーブリアンをいただきたかったので８８００円のコースにしました。
こちらのお肉はどれもとても美味しいです！さらに八寸もきちんと美味しい！
霜降りが好きなので、かなり満足のコースでした。
ワインがお安いですね。これはうれしい！
〆はお茶漬けかカレーを選べます。カレーを選びましたが、最初に出されたタンシチューの方が好みですね。
タンもシャトーブリアンも美味しいんですがほとんど自分で焼きます。
アドバイスはいただけましたが焼いてくれませんでした。
さらに３５０円で追加。ザブトンをいただきました。これはお得ですよ。
ホールサービスは。。。でも、この内容で８８００円はお得だと思います。
それから、なんだか炭の煙と臭いが気になります。ここを改善していただきたいかな。
なかなか行かないエリアですが、ここは再訪したいですね。
ごちそうさまでした。
予約の確認は必須だと思いました。
【今回のメニュー８８００円コース】
和牛のタンシチュー・カルピスバターの炭火焼きトースト◎」
タンがとろけるよう！シチューも濃厚でした。
八寸：和牛クラシタの軽い炙り北海道産生雲丹巻き・和牛１００％メンチボール・和牛ミニッツステーキ・舞茸・栗・柿○
和牛の炙りがとても美味しい。意外とミンチボールも気に入りました。お重に入っていてなんだか和な感じ。
仙台和牛サーロインのしゃぶしゃぶ ポン酢で○
霜降りをさっぱりとポン酢でいただきます。６０度で火を入れるそうです。
炭火焼：和牛タン 芯と中○
どちらのタンもジューシーでした。焼いてもらいたかったな。
炭火焼：和牛シャトーブリアン 塩で◎
ほどよいさし。レア焼きでいただきました。味がよいので塩が一番ですね。
野菜：じねんじょ・しめじ
４種類から野菜を選べました。一人１種類。
和牛テールの出汁の月見椀
このお出しは好みではないですね。出汁の濃さを感じない。
うさぎさんにカットされた大根がかわいいですね。
炭火焼追加：和牛ザブトン追加３５０円◎
これはお得です。期間限定のようですよ。
和牛焼きすきやき・卵黄につけて○
美味しそうな卵黄につけていただきます。
大好きな霜降り！
特製和牛カレー
そんなに感動はなかったかな。
豆乳プリン
ビール・冷酒・赤ワイン