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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
表参道と渋谷の中間地点の青山学院西門前のフレンチ ラチュレ。季節の旬の食材やジビエを使った芸術的なジビエフレンチです。
鹿の血のたんぱくを使ったマカロン
とうもろこしを使ったブランマンジュ
勝浦産初鰹、鮎パイなど多彩な技が光ります。
シェフも猟をされるとの事で、狩猟後すぐに血抜きを行う事で、この日は蝦夷シカの臭みのない絶品のお肉でした。
最高のジビエ料理と共に楽しい時間を頂きました。