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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は、ウェイティングルームからもう高揚感！
ずっと気になっていたesさんにお邪魔しました♡
まずはHenriot L’Inattendue 2018で乾杯！シルキーながらグランクリュならではの味わいで贅沢なスタート！
◆トリュフサンドイッチ
香りが立ち上がった瞬間からノックアウト。サクふわのパンに濃密トリュフは反則級に美味！
◆アオリイカとカラスミの生春巻き
もっちりイカにカラスミの塩気が重なっていて、とっても贅沢な生春巻きでした♬
◆炭焼き秋刀魚のタルト（黄身ソース）
炭の香り × 秋刀魚の脂 × コク深い黄身ソースのハーモニーが脳天突き抜けますた♡
◆近江牛“河江牛”の12時間煮込み春巻き
サクッと噛むと、旨味の波がどーん！！
12時間の仕事が一口で伝わります(*´꒳`*)
◆明石天然鯛と蓼のソース
清らかな旨味に、蓼のほろ苦さ、炭焼きハラス×万願寺とうがらしのタルタルがまた最高の相性！
◆生ハムとクレソンのサラダ
フワッフワの生ハムはオーベルジュ産。羽みたいに軽くていくらでも食べれちゃいそう！白神山地のわさび菜とクレソンがほのかにピリッとアクセント♡
◆生ハムパン
これは反則級。パン百名店も驚きのオリジナルパン× フワッフワの生ハムで永遠に食べられます♡
そしてワイン泥棒！！（笑）
◆千葉いすみの黒鮑の出汁あんかけ（ナメコ・青梗菜）
お出汁の香りと旨味に黒鮑がとにかく柔らかくて、美味♡
◆鰆、蟹クリーム、白トリュフソース
鰆と蟹、白トリュフの香りがふわっと漂い
味のバランスも計算され尽くされていて最高♡
◆いすみのはまぐりスープ
ふくよかな旨味が口の中でずっと続く“飲む宝石”。大好き。
◆近江牛のサガリ × 長野黒舞茸 × 牛だしソース
噛むほどに肉汁がじゅわ〜。黒舞茸の香りが牛の甘味と寄り添いすぎて天才的。
◆雉と水だけで２日間煮込んだ出汁のお雑炊
“素材だけでここまで深くなる？”と驚く滋味深さ。身体が喜ぶ一椀でした。
◆デセール
シャルトニュウズ＆シャインマスカット
白葡萄のシャーベット
爽やかな甘さでコースをリセットしてくれる、完璧な組み合わせ。
●トリュフアイスとチーズケーキ
幸せいっぱいの素晴らしい締めでした！
ワインのペアリングも最高の相性で楽しく
一皿ごとに広がる味の奥行きに、
大城戸シェフがアピシウス、ロオジエ、スガラボといった名だたる名店で磨いてきた技術の積み重ねをひしひしと感じました♡
ご馳走様でした(*´︶`*)ﾉ"