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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
永山さんは三田の名点、晴山さんのお弟子さんのということでエイザンと読みます。
地元グルメな方のお気に入りということで連れて来てもらいました。だいぶ前に晴山さんのランチに伺ったのですが、今回はディナーということもあり、その時以上の感動がありました。
近郊で取れる素材がとても活かされていて、広島に来てよかったという気分になります。
下記は食材メモです。記録用。
◾️周防大島の伊保田の赤ウニ
◾️瀬戸内 白甘鯛 枝豆
◾️鯵 呉の秘密の場所から生きた状態でくる
◾️たこ 火にかけてないすだちをかけて
◾️酢の物 そうめんかぼちゃと毛蟹
◾️萩ののどぐろ 個人的に最上級 青森野辺地のかぶ
◾️あおりいか 中心だけを 甘味全開 おくらととろろ卵黄
◾️周防大島の鱧ごはん 鱧の子(卵)と
◾️ナガノパープルのゼリー