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特撰部位(ロゼカツサンド)
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特撰部位(ザブトンすき焼き トリュフ添え)
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握り(キャビア寿司)
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甘味(名物カキ氷)
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希少部位・たれ(シルクロース)
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口取り
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前菜(キムチの盛り合わせ、三種のナムル)
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冷製盛合せ(炙り刺身、希少部位のぶつ切り、白センマイ)
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焼き物・塩(タン開き、タン昆布)
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タン開き
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タン昆布
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焼き物・たれ(特撰赤身、ツチノコ)
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特撰赤身
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椀(ハチノスのお吸い物)
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希少部位・塩(上ハラミ)
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希少部位・塩(上ハラミ)
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希少部位・たれ(シルクロース)
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特撰部位(特選サーロイン)
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特撰部位(特選サーロイン)
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ロゼカツサンド用のパンは名店『セントル ザ・ベーカリー』のもの
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特撰部位(ロゼカツサンド)
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すき焼き鍋
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特撰部位(ザブトンすき焼き トリュフ添え)
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特撰部位(ザブトンすき焼き トリュフ添え)
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麺物(阿波の手延べ素麺)
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カツサンド付きのコースは要予約ですが、「急ぎの提供でも良ければ〜」という条件付きで当日注文していただけました
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6年ぶりの訪問で念願の『ロゼカツサンド』を頂きました!このメニューは21,500円のコース料理のみの提供、事前予約は必須ですのでご注意ください。
ロゼカツサンドに使われるパンは銀座の名店『セントル ザ・ベーカリー』。カリッと焼かれた香り高いパンと、肉厚かつ旨味と驚きの柔らかさを備えたカツが融合。美味し過ぎる♪
"美味しい"と思う感覚にこれ以上はあるのでしょうか?
『シルクロース』や『ザブトンすき焼き トリュフ添え』等の名物メニューは相変わらずド級の美味しさ!絶対に外したくない日はよろにくですね♪
【来店日時】木曜(雨)/19時15分
【行列有無】TEL予約
【使用金額】約50,000円/2名計