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3. イサキ（愛媛県愛南町）
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13. 赤雲丹の軍艦（愛媛県松山市二神島）※当日のお昼に採れたばかり
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6. スルメイカ（愛媛県）
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8. アジ（愛媛県三瓶町＝西予市）※赤酢のシャリ
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石鎚 純米大吟醸 愛 袋吊り・グラス（880円税込）※愛媛県飲食店限定酒
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1. とうもろこしを裏漉しし、鰹出汁のジュレにすだちをかけて
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2. タコ（愛媛県愛南町で水揚げされた3.5kgのタコ）
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4. コハダ ※締めてから3日熟成
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5. ヒラメの昆布締め（愛媛県松山市）
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7. キスの昆布締め（愛媛県松山市）
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9. 白エビ
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10. 低温調理したハマグリ ※直前に柚子の皮を擦って提供
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11. 鮪の漬け（鳥取県境港市）※片面に包丁を入れています
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12. 鮪のトロ（鳥取県境港市）
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14. ゴマサバの締め（愛媛県愛南町）※瑞々しい身でさっぱり！
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15. 赤だし
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16. 車海老 ※茹でたて。シャリ食べたか？と思うほど肉厚
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17. 穴子
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18. 干瓢巻き
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19. 関西風のだし巻き（左）とエビと大和芋のだし巻き（右） ※2時間かけて焼いただし巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1日3回（12時、18時、21時）の一斉スタートです。予約の際に『握りのみ（13,200円税込）』のコースを注文。僕以外のお客さんは皆18,700円の『つまみと握り』を注文されていました。
結論、満腹で大満足でした！
※握り15品、つまみ(赤だし含む)4品
★イサキ
→三枚重ねの美しいフォルム、さっぱりでいて重厚な味！
★スルメイカ
→少し叩くことで口に入れた時の味の拡がりを感じました。甘くて柔らか！
★赤雲丹
→香りが先立たずほのかな甘み。上品！
米酢と赤酢、シャリの使い分けも素晴らしかったですね♪
【来店日時】木曜(晴)/18時00分
【行列有無】WEB予約来店
【使用金額】14,080円