mikawa10さんが投稿したCIRPAS（東京/白金台）の口コミ詳細 [食べログ]

この口コミは、mikawa10さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

CIRPAS白金台、白金高輪、高輪台/フレンチ

2回

夜の点数：4.1
- ￥20,000～￥29,999 / 1人
- 料理・味 4.2
  
  |サービス 4.2
  
  |雰囲気 4.0
  
  |CP 3.8
  
  |酒・ドリンク 4.2

2回目

2024/07 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

逸品絶品の数々！"美しさと繊細さと美味しさと"

今回もGeorge（吉田能）シェフが厨房に立たれる日に予約（TableCheck）。前回は冬、今回は夏ということで食材もメニューも様変わりしていました。

この日のスペシャリテはコースの4品目『パプリカのムーストマトのコンソメ海老のプレッセ』。向日葵や太陽を想起させる夏らしい鮮やかなドレッセ。キャビアの塩味さえ爽やかに感じます。

2品目『すいかのガスパチョ』
5品目『鰻とフォアグラのラビオリ』

いずれも美しく、繊細で、何より美味しい♪
それでいて10品目『〆のハヤシライス』のような馴染みあるメニューを含めるシェフの遊び心。Georgeファンはやめられないですねw

【来店日時】金曜(晴)/20時00分
【行列有無】WEB予約

4. パプリカのムーストマトのコンソメ海老のプレッセ

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2. すいかのガスパチョ

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8. 大分ヒラスズキ、大分サフランシーベジタブルさんのひじき

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3. ビーツと鮪のタルトレット

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10. 〆のハヤシライス、みなくちファームさんいのちの壱

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ペアリング❶Lallier（ラリエ） R.020/シャンパン/フランス

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1. こはだのマドレーヌ

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1. こはだのマドレーヌ

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2. すいかのガスパチョ

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食材のプレゼンテーション①

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食材のプレゼンテーション②

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3. ビーツと鮪のタルトレット

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ペアリング❷ロゼ・ド・クシノマヴロ/ロゼワイン/ギリシャ

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4. パプリカのムーストマトのコンソメ海老のプレッセ

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ペアリング❸ストリ・ムツヴァネ・ドライ・アンバー/オレンジワイン/ジョージア

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6. パン、古株牧場のバター

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6. パン、古株牧場のバター

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5. 鰻とフォアグラのラビオリ

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5. 鰻とフォアグラのラビオリ

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ペアリング❹プリメイラスヴィーニャスソアリェイロ/白ワイン/ポルトガル

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7. 鮑のグリーンカレー

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7. 鮑のグリーンカレー

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ペアリング❺アベルメンドーサビウラ/白ワイン/スペイン

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8. 大分ヒラスズキ、大分サフランシーベジタブルさんのひじき

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ペアリング❻ コルナスフィリップパカレ/赤ワイン/フランス

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9. パンタード

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9. パンタード

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10. 〆のハヤシライス、みなくちファームさんいのちの壱

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11. 長野マスカット

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12. 山梨曽根さんのピーチメルバ

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14. チーズケーキ

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13. カフェ

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14. チーズケーキ

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14. チーズケーキ

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2025/02/05 更新

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1回目

2024/02 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

211万人が焦がれた一夜の衝撃!!『ビーフウエリントン』

"料理界の時代の寵児"とでも呼ぶべき吉田能（よしだたかし）シェフ＝"George"のSNS総フォロワー数は驚異の約211万（YouTube：106万、TikTok：62万、Instagram：41.3万、X：1.6万）！

わずかカウンター8席の"George劇場CIRPAS"にいつかは行きたいなと思いつつ、その人気ぶりと価格帯に尻込みしていましたが、ある日奇跡が！

"あの"『ビーフウエリントン』がバレンタインデーの1日限定で提供される、とのインスタ投稿を拝見した相方がすぐさま予約してくれました（感謝）

"牛フィレ肉のパイ包み"ビーフウエリントンの動画の再生回数は約121万回再生（YouTube：38万回、YouTubeショート：54万回、TikTok：28.5万回）。ハッキリ言って「めっちゃ手間が掛かるため自分では実現不可能なのでお店で出してほしかった」料理です（笑）
※SNS総フォロワー数、動画再生数は24年4月現在。

バレンタインコースは全9品。ワインペアリング（7杯）もお願いしました。
---------------------------------------------
❶北海道ウニ蕎麦粉マドレーヌ　多賀人参　鶏卵
❷ジュレとオシェトラキャビアパースニップ　毛蟹　グラニースミス
❸熊本車海老リドヴォー　18か月熟成生ハム
❹トマトパスタ FARM KEI ジュエリートマト
❺みなくちファーム雪下野菜鶏のジュのヴィネグレット　オコゼ
❻鹿児島スズキソースヴァンブラン　菜の花
❼ビーフウエリントンソースヴァンルージュ　ポムピューレ
❽フォンダンショコラ
❾カフェ（"Geisha" -Colombia）、プティ・フール
※パン：焦がしバターの揚げフォカッチャ
※お土産：ガトーショコラ
---------------------------------------------

すべてが拍手喝采したくなるほどの逸品でしたが、一つ一つ紹介すると長くなってしまいますので、特に感動した4品をご紹介します。

◾️『ジュレとオシェトラキャビア』
→スペシャリテの一つ。太陽のような美しいドレッセ（盛り付け）。毛蟹の解し身とグラニースミス（りんご）、キャビア、ジュレを一堂に含ませると、口の中でえも言われぬ塩味と甘み、風味のフレアが爆発します。

◾️『車海老リドヴォー　18か月熟成生ハム』
→一口頬張った瞬間、心の中で「世界最高の春巻き！」と唸りました。ビスクを思わせる濃厚な車海老の旨みだけで昇天ものですが、ここに生ハムの香りと塩味がエゲツないブーストをかけてきます。もう一度言います。これは「世界最高の春巻き」です♪

◾️『ビーフウエリントン』
→吉田シェフが最後にヴァンルージュ（赤ワインソース）を回し掛け、提供されます。その前にオーブンから出たばかりのビーフウエリントンを見せて頂きますが、この時点で香りがヤバいですw
イギリスの伝統料理だというビーフウエリントン（牛フィレ肉のパイ包み）は、とにかく手間がかかる料理。その一番の理由は"シャンピニオンデュクセル（マッシュルームのペースト）"の調理の手間でしょうね。ただ、このシャンピニオンデュクセルがとにかく香り高く、またお肉の旨みを一層引き出す役割をしているので極めて重要なのだと思います。単体ですでにめちゃくちゃ美味しい牛フィレ肉の存在を忘れかけるほど、最上級の香りに包まれた絶品でした♪

◾️『焦がしバターの揚げフォカッチャ』
→これは是非とも商品化を希望します！香り、塩味、風味、表面カリッと中ずっしりな食感。シンプルでいてこれほど食が進むフォカッチャは他にあるのでしょうか？
焦がしバターで表面がコーティングされているため、手がベタつくことだけが難点ですw

吉田シェフはとても気さくで、お見送り頂いた上に写真撮影も快くお受けくださいました。出勤されない日も意外とありますので、事前にシェフの出勤日を確認された上での予約をオススメします♪

いやぁ、George劇場は想像以上に最高でした！

【来店日時】水曜(晴)/19時00分
【行列有無】WEB予約
【使用金額】53,240円/2名計

7. ビーフウエリントンソースヴァンルージュ　ポムピューレ

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2. ジュレとオシェトラキャビアパースニップ　毛蟹　グラニースミス

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7. ビーフウエリントン ※提供前

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3. 熊本車海老リドヴォー　18か月熟成生ハム

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焦がしバターの揚げフォカッチャ

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WINE Pairing①Henry de Vaugency "des Amoureux"

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1. 北海道ウニ蕎麦粉マドレーヌ　多賀人参　鶏卵

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1. 北海道ウニ蕎麦粉マドレーヌ　多賀人参　鶏卵

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WINE Pairing②"Schenkenbichi" Gruner Veltliner 2017 <Weszeli> Kamptal-Austria

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2. ジュレとオシェトラキャビアパースニップ　毛蟹　グラニースミス

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WINE Pairing③La Colline Rouge" 2021 <Marcel Deiss> Alsace-France

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3. 熊本車海老リドヴォー　18か月熟成生ハム

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世界最高の春巻きですね！（3. 熊本車海老リドヴォー　18か月熟成生ハム）

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WINE Pairing④"IL Frappato" 2019 <Arianna Occhipinti> Sicily-Italy

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WINE Pairing④"IL Frappato" 2019 <Arianna Occhipinti> Sicily-Italy

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4. トマトパスタ FARM KEI ジュエリートマト

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4. トマトパスタ FARM KEI ジュエリートマト

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WINE Pairing⑤"芒-NOGI" 2022

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5. みなくちファーム雪下野菜鶏のジュのヴィネグレット　オコゼ

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5. みなくちファーム雪下野菜鶏のジュのヴィネグレット　オコゼ

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6. 鹿児島スズキソースヴァンブラン　菜の花

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6. 鹿児島スズキソースヴァンブラン　菜の花

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WINE Pairing⑥"L'Apres-Midi" Sauvignon Blanc 2022 <Peter Michael> Knights Valley-U.S.

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WINE Pairing⑦ Imperial Gran Reserva 2016 <C.V.N.E.> Rioja-Spain

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7. ビーフウエリントンソースヴァンルージュ　ポムピューレ

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8. フォンダンショコラ

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8. フォンダンショコラ

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9. カフェ（"Geisha" -Colombia）、プティ・フール

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お土産のガトーショコラ

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お土産のガトーショコラ

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2024/04/10 更新

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mikawa10さんが投稿したCIRPAS（東京/白金台）の口コミ詳細

CIRPAS白金台、白金高輪、高輪台/フレンチ

ジャンルから探す

予算

営業時間

mikawa10さんが投稿したCIRPAS（東京/白金台）の口コミ詳細

CIRPAS白金台、白金高輪、高輪台/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備