-
松茸土瓶蒸し
{"count_target":".js-result-ReviewImage-14946142 .js-count","target":".js-like-button-ReviewImage-14946142","content_type":"ReviewImage","content_id":14946142,"voted_flag":false,"count":22,"user_status":"","blocked":false}
-
山女の塩焼き☆
{"count_target":".js-result-ReviewImage-14946156 .js-count","target":".js-like-button-ReviewImage-14946156","content_type":"ReviewImage","content_id":14946156,"voted_flag":false,"count":23,"user_status":"","blocked":false}
-
先附：若鮎焼浸し蕗 木の芽ゼリー酢花弁うど
{"count_target":".js-result-ReviewImage-18122339 .js-count","target":".js-like-button-ReviewImage-18122339","content_type":"ReviewImage","content_id":18122339,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
八寸：筍木の芽和え、養老花見だんご、鮭きみ丸、常武士、海老酒盗、鶏松月、野澤菜寿司、鯛子、金時生姜、笹生麩、花弁百合根
{"count_target":".js-result-ReviewImage-18122213 .js-count","target":".js-like-button-ReviewImage-18122213","content_type":"ReviewImage","content_id":18122213,"voted_flag":false,"count":19,"user_status":"","blocked":false}
-
椀：甘藍真丈、木の芽、桜海老、雲丹、帆立、清汁仕立
{"count_target":".js-result-ReviewImage-18122209 .js-count","target":".js-like-button-ReviewImage-18122209","content_type":"ReviewImage","content_id":18122209,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
造り：桜鯛、烏賊、ぼたん海老、妻もの、土佐醤油
{"count_target":".js-result-ReviewImage-18122198 .js-count","target":".js-like-button-ReviewImage-18122198","content_type":"ReviewImage","content_id":18122198,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
温石：和牛活巻、烏賊、青唐
{"count_target":".js-result-ReviewImage-18122234 .js-count","target":".js-like-button-ReviewImage-18122234","content_type":"ReviewImage","content_id":18122234,"voted_flag":false,"count":19,"user_status":"","blocked":false}
-
→の温石
{"count_target":".js-result-ReviewImage-18122236 .js-count","target":".js-like-button-ReviewImage-18122236","content_type":"ReviewImage","content_id":18122236,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
→の焼き＼(゜ロ＼)(／ロ゜)／
{"count_target":".js-result-ReviewImage-18122237 .js-count","target":".js-like-button-ReviewImage-18122237","content_type":"ReviewImage","content_id":18122237,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
凌ぎ：春野菜色々 香味油かけ
{"count_target":".js-result-ReviewImage-18122240 .js-count","target":".js-like-button-ReviewImage-18122240","content_type":"ReviewImage","content_id":18122240,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
焼物：天城尼子塩焼、蕗味噌田楽、かぶ、伊豆椎茸
{"count_target":".js-result-ReviewImage-18122241 .js-count","target":".js-like-button-ReviewImage-18122241","content_type":"ReviewImage","content_id":18122241,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
別の角度から～☆
{"count_target":".js-result-ReviewImage-18122248 .js-count","target":".js-like-button-ReviewImage-18122248","content_type":"ReviewImage","content_id":18122248,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
天城尼子塩焼
{"count_target":".js-result-ReviewImage-18122251 .js-count","target":".js-like-button-ReviewImage-18122251","content_type":"ReviewImage","content_id":18122251,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
蕗味噌田楽
{"count_target":".js-result-ReviewImage-18122256 .js-count","target":".js-like-button-ReviewImage-18122256","content_type":"ReviewImage","content_id":18122256,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
油物：嵯峨筍、友穂あん、木の芽
{"count_target":".js-result-ReviewImage-18122264 .js-count","target":".js-like-button-ReviewImage-18122264","content_type":"ReviewImage","content_id":18122264,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
尚椀：鶏丸スープ仕立て 御飯：白飯、桜でんぶ 香物：かぶ桜花、蕗の塔辛煮
{"count_target":".js-result-ReviewImage-18122269 .js-count","target":".js-like-button-ReviewImage-18122269","content_type":"ReviewImage","content_id":18122269,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
季の物、桜アイスクリーム
{"count_target":".js-result-ReviewImage-18122285 .js-count","target":".js-like-button-ReviewImage-18122285","content_type":"ReviewImage","content_id":18122285,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
→ここから朝食☆ 梅干し
{"count_target":".js-result-ReviewImage-18122298 .js-count","target":".js-like-button-ReviewImage-18122298","content_type":"ReviewImage","content_id":18122298,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
生ジュース
{"count_target":".js-result-ReviewImage-18122301 .js-count","target":".js-like-button-ReviewImage-18122301","content_type":"ReviewImage","content_id":18122301,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
煮麺たたみいわし
{"count_target":".js-result-ReviewImage-18122812 .js-count","target":".js-like-button-ReviewImage-18122812","content_type":"ReviewImage","content_id":18122812,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
揚豆腐
{"count_target":".js-result-ReviewImage-18122818 .js-count","target":".js-like-button-ReviewImage-18122818","content_type":"ReviewImage","content_id":18122818,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
お造り
{"count_target":".js-result-ReviewImage-18122828 .js-count","target":".js-like-button-ReviewImage-18122828","content_type":"ReviewImage","content_id":18122828,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
筍煮物
{"count_target":".js-result-ReviewImage-18122837 .js-count","target":".js-like-button-ReviewImage-18122837","content_type":"ReviewImage","content_id":18122837,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
豆乳湯葉鍋
{"count_target":".js-result-ReviewImage-18122843 .js-count","target":".js-like-button-ReviewImage-18122843","content_type":"ReviewImage","content_id":18122843,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
青のりの味噌汁
{"count_target":".js-result-ReviewImage-18122847 .js-count","target":".js-like-button-ReviewImage-18122847","content_type":"ReviewImage","content_id":18122847,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
茶碗蒸
{"count_target":".js-result-ReviewImage-18122850 .js-count","target":".js-like-button-ReviewImage-18122850","content_type":"ReviewImage","content_id":18122850,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
伊豆鰺ひもの
{"count_target":".js-result-ReviewImage-18122855 .js-count","target":".js-like-button-ReviewImage-18122855","content_type":"ReviewImage","content_id":18122855,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
小豆白玉、シャーベット
{"count_target":".js-result-ReviewImage-18122857 .js-count","target":".js-like-button-ReviewImage-18122857","content_type":"ReviewImage","content_id":18122857,"voted_flag":false,"count":16,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013/3再訪
以前おじゃまして素晴らしい宿、食事を提供していただいた「柳生の庄」へ。
純和風な感じを前面に押し出し、サービスも文句なし！
料理は上記をいただきました(^^)
先日伺った宿もよかったのですが、やはりここは別格☆
料理はナンバー1は、、
油物：嵯峨筍、友穂あん、木の芽
でした！サクっと揚がった筍の中に木の芽が入っており、あんにつけて
おいしくいただきました。予想を超えていました～
あと写真ではやっぱり和牛の焼きが素敵です☆
温めた石の上で焼き上げるおいしい牛肉、いまもその余韻が残っています～
もう何もいうことはないです。
満足して帰りました～
温泉も、もちろん◎
女将と最後に話す機会がありましたがやはり純和風な宿を意識しているとの
ことでした！日本人であることを誇りに思う宿です↑
*****************************************************************************
休みをとり、行ってみたかった宿の「柳生の庄」へ
日本屈指の宿とのことを聞いていたので期待高まり訪問へ
閑静な温泉街を少しぬけ宿へ
宿は純和風な構えで昔の日本を思わせる素敵な宿でした。
個人的には和スタイリッシュな雰囲気の宿が好きなので、好みかと言われれば
難しいですが、純和な雰囲気は素敵でした。
食べログなので、宿ももちろんですが、肝心のごはん。
これがまたおいしい。
普通の宿に勤務しておられる料理長のレベルではなく純懐石料理屋で腕をふるって
おられたのではないかと思わせるおいしさ(*^^)v
一番印象に残ったのは「山女の塩焼き」。天然ものという山女を絶妙な焼き加減で提供
していただき今までの魚で最高でした！
料金はやや高めですが、このサービスでこの料理であればこの位は仕方ないとも思えました。
自分には貯蓄して特別な日に行く宿です笑
最後に車を洗車していただいており気持ちよく旅立ちできました。
また訪問したいです！！